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Raki.net | Raki: Turkish national drink |
 | | The best way to enjoy raki (the Turkish national drink, also known as "Lion's Milk"), is with thin, cylindrical glasses and cold (about 8-10 degrees Celsius). |
 | | Although raki, which is a distilled alcoholic beverage strongly aromatized with anise-seed, can be consumed as a cocktail, more commonly it is preferred with "meze" (Turkish hors d'oeuvres and appetizers) such as Russian salad, garlic sauce, sliced tomatoes and cucumbers, cold-cuts, fried vegetables and pastries, cold yogurt soup, brains, shrimp, mussels vinaigrette. |
 | | The overwhelming favorite among the Turks, to accompany raki, is the combination of melon and feta-cheese. |
| www.raki.net (206 words) |
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