
	Where results make sense

Topic: Ramsay Cook

Related Topics

1984 in Canada

Kevin Kerr

DLRG

Beirut

1985

1986

In the News (Fri 25 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	George Ramsay Cook -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-29)
		George Ramsay Cook (born November 28, 1931), is a (A river rising in northeastern New Mexico and flowing eastward across the Texas panhandle to become a tributary of the Arkansas River in Oklahoma) Canadian historian and general editor of the (additional info and facts about Dictionary of Canadian Biography) Dictionary of Canadian Biography.
		He was (Someone who is a member of the faculty at a college or university) professor of (A record or narrative description of past events) history at (additional info and facts about York University) York University for 25 years until 1996.
		In 1997, the Ramsay Cook Research Scholarship was established at York University to honour his contribution to the field of history.
	www.absoluteastronomy.com /encyclopedia/g/ge/george_ramsay_cook.htm (280 words)

	A Chef for All Seasons : Reviews, Prices, Deals (Site not responding. Last check: 2007-10-29)
		Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which the most exquisite food emerges from the most furious white-hot hell of the professional kitchen.
		It is arranged by season, with Ramsay introducing each season by discussing his favourite foods, then showing his virtuosity in a set of recipes designed to show them at their best.
		When you cook with the finest of ingredients and you are no slave to fashion, preferring instead to pick the best each season has to offer, you can cook a feast fit for a king........
	www.medfools.com /shopuk/product/ASIN/1580082343/Gordon_Ramsay:_A_Chef_for_All_Seasons.html (556 words)

	Cook, George Ramsay
		Cook, George Ramsay, historian (b at Alameda, Sask 28 Nov 1931).
		Concern for the nature of Canadian NATIONALISM dominates many of Cook's writings and is expressed in 2 major themes.
		Cook's writings have done much to contribute to English Canada's understanding of the complexities of Québec thought.
	www.thecanadianencyclopedia.com /index.cfm?PgNm=TCE&Params=A1ARTA0001896 (182 words)

	I Love Desserts
		Ramsay has such a knack for demonstrating the basic building blocks and techniques of each of his masterpieces that any reader following his step-by-step methods can recreate his irresistible treats at home.
		Ramsay imparts the knowledge, talent, and magic of the professional pastry kitchen into a marvelously easy-to-use guide for the home cook.
		For Ramsay, "Roasting fruit correctly is as important as cooking the perfect turbot, or a canon of baby Pyrenean lamb." The happy result of this tireless commitment is a bounty of stunning recipes.
	www.globalgourmet.com /food/ild/2002/0502 (470 words)

	Scotsman.com News - Gordon Ramsay - The Saturday Profile: Gordon Ramsay (Site not responding. Last check: 2007-10-29)
		GORDON Ramsay was born, not in 1966, as you would expect of a 35-year-old but in 1985, the moment he first walked into Harvey’s restaurant in London and met his mentor.
		Cook, a trilogy of cookery books, the quartet of restaurants and a mouth big enough to fit a critic’s fist, was first formed by Marco Pierre White.
		Ramsay senior never met Gordon’s wife, and he died three weeks before he was supposed to dine at his son’s restaurant.
	news.scotsman.com /topics.cfm?tid=789&id=68932002 (1512 words)

	The Canada Council for the Arts - Iain Baxter and Ramsay Cook win Canada Council for the Arts Molson Prizes
		Ramsay Cook is the General Editor of the Dictionary of Canadian Biography (DCB), Adjunct Professor of History at the University of Toronto and Professor Emeritus of History at York University in Toronto.
		Born in Saskatchewan, Ramsay Cook received a B.A. from the University of Manitoba (1954), an M.A. from Queen’s University (1956) and a Ph.D. from the University of Toronto (1960).
		Professor Cook was awarded the Regent’s Medal of United College in 1955, the Tyrell Medal of the Royal Society of Canada in 1975, and the Governor General’s Literary Award for non-fiction in 1985.
	www.canadacouncil.ca /news/releases/2005/yx127591716529788750.htm (1352 words)

	eG Forums -> Gordon Ramsay@ Claridges: The Biggest Flop Since Ishtar
		He is a great cook, as is Marcus Wareing, but I think he is throwing his employees to the lions in a bid to match the achievements of his idols.
		Ramsay should think about what he wants to achieve for himself (apart from a very healthy bank balance of course and who could blame him), rather than compete with those who have already finished the race.
		Mr Ramsay may be a fine cook and all but I,for one,will not hand over my money to anyone who thinks its all right to humiliate,abuse and deprive people of their livelihood whenever the mood so takes him.
	forums.egullet.org /index.php?showtopic=4861 (4248 words)

	BBC NEWS \| UK \| 'Women can't cook' claims Ramsay (Site not responding. Last check: 2007-10-29)
		Ramsay, 38, who has an award-winning female chef at one of his restaurants, is known for his fiery temper as much for his culinary skills.
		She said they were based on a survey for a TV programme which claimed 75% of women asked admitted they could not cook.
		She said men were becoming more interested in cooking, with her master classes split 50-50.
	news.bbc.co.uk /1/hi/uk/4370934.stm (371 words)

	BBC NEWS \| Have Your Say \| Are women poor cooks?
		Celebrity chef Gordon Ramsay has claimed that women "can't cook to save their lives" while more men are learning what to do in the kitchen.
		Anybody can cook regardless of their sex, provided they are interested in food and have time to learn to cook.
		Many women don't have the time to cook like they once did and if the man enjoys cooking and this is one chore he is prepared to do then why not let him especially if he's good at it.
	news.bbc.co.uk /2/hi/talking_point/4372572.stm (2352 words)

	Side order of Ramsay with a large helping of ugliness - [Sunday Herald] (Site not responding. Last check: 2007-10-29)
		What he can’t bear is that Ramsay’s truly awful show represents the trivialisation of food that is only eaten in prohibitively expensive restaurants, by a minuscule minority of people who can afford to pay hundreds of pounds for bits of stuff tottering around on little towers of pastry and potato.
		Joining Pierre White in this assumption that somehow Ramsay and his £15 ravioli matters and is having his divine talent undermined, is the media, which constantly sneers at the celebrities that Ramsay is abusing in the kitchen and serving in the pretend restaurant that’s been constructed for the show.
		Both these men could doubtless beat Ramsay in the kitchen, if all they were after were additional Michelin stars and nothing more, but being decent, talented and mature individuals, their interests are considerably wider than the hollow vanity of Gordon Ramsay.
	www.sundayherald.com /42307 (752 words)

	Profiles Online - September 1997 - National Campaign: Ramsay Cook Research Scholarship Established
		The festivities acknowledged and celebrated Cook's contribution to history and York University, and marked the establishment of the Ramsay Cook Research Scholarship in Canadian history at York.
		To mark Cook's contribution to Canadian history, his colleagues, friends and followers donated $100,000 -- a sum matched by the government of Ontario -- to endow the Ramsay Cook Research Scholarship.
		The Ramsay Cook Research Scholarship will be awarded to doctoral candidates at York who are studying the history of Canada, to enable them to pursue their studies by travelling to archives, libraries and other repositories to prepare their theses.
	www.yorku.ca /ycom/profiles/past/nov97/current/dept/ncamp/camp2.htm (355 words)

	CBC - Canada: A People's History - Behind the Scenes
		Ramsay Cook, general editor of Dictionary of Canadian Biography.
		Ramsay Cook is the general editor of the Dictionary of Canadian Biography, and was a history professor at York University for 25 years.
		Cook is both a Fellow of the Royal Society of Canada and an Officer of the Order of Canada.
	www.cbc.ca /historys/bs_advisers.html (473 words)

	Great Canadian Explorers: Jacques Cartier
		The Voyages of Jacques Cartier, with an introduction by Ramsay Cook.
		Ramsay Cook, distinguished Canadian historian, provides a brief introduction which places Cartier in his times and examines his important contributions to the gathering of data about this part of northern North America.
		Cook uses this particular set of details to discuss how Europe discovered North America and vice versa.
	www.mta.ca /faculty/arts/canadian_studies/english/about/multimedia/explorers/cartier.html (321 words)

	Welcome to egullet.org
		With the latter, you read, you drool, you start to cook before realising you're lacking the essential squab vinaigrette, balsamic truffle reduction, and the virgin-fed, hand-dived spider crabs for the Maryland Spider Crab Cakes with Squab Truffle Ouzo Reduction, which was the only recipe you thought sounded even remotely approachable.
		Ramsay inside, no photos of co-authors at all (but no one really cares about them).
		When not eating, cooking, or sleeping, he would rather be playing hockey.
	www.egullet.com /tdg.cgi?pg=ARTICLE-tsengonramsay (694 words)

	York University Gazette Online
		Cook, who taught in York's History Department from 1969 to 1999, has made a great contribution to historical scholarship in Canada, and continues to shape and reshape our understanding of this country's past.
		Cook won a Governor General's Award in 1985 for his book The Regenerators: Social Criticism in Late Victorian English Canada (1984), and was named a Fellow of the Royal Society of Canada in 1986.
		The Ramsay Cook Fellowship, a research scholarship in Canadian history, was established at York University in 1997.
	www.yorku.ca /ycom/gazette/past/archive/2001/011001/issue.htm (2245 words)

	Style Weekly in Richmond, Virginia
		Ramsay then announces that the restaurant will open that night, and the hopefuls scurry off to learn the menu (which, curiously, has no prices).
		Ramsay doesn’t seem to relish this part of the show as much as the producers do: Eliminated contestants have to remove their chef’s jackets in front of everyone, the snaps popping loudly like a self-administered firing squad.
		Then, to make sure we get the point, the loser is interviewed in front of a Dumpster while Ramsay impales his or her jacket on a coat rack.
	www.styleweekly.com /article.asp?idarticle=10450 (664 words)

	Gordon Ramsay: Just desserts
		But one thing should not be overlooked: Ramsay happens to be one the greatest chefs in the world.
		His restaurant Gordon Ramsay has three Michelin stars, Gordon Ramsay at Claridges was named Tatler 2002 Best Restaurant and his Boxwood Café combines tradition and relaxed service at the chic Berkeley hotel.
		Okay, so Ramsay famously kicked Joan Collins out of his restaurant, and said of Ainsley Harriott: 'He's not chef, he's a f***ing comedian.' But when you're as celebrated and talented as Gordon, you can get away with such things.
	www.ivillage.co.uk /food/cook/articles/0,,177266_182390,00.html (358 words)

	PedsCCM: EB Journal Club Review (Site not responding. Last check: 2007-10-29)
		Other scores were the modified Ramsay (6%), Cook and Palma modified Glasgow Coma Scales (10%) and in 30% scoring system were created for each specific study.
		As it was mentioned before, sedation was scored using Ramsay, Modified Ramsay Scores, Cook and Palma Glasgow Modified Scores or specific scores created for the studies.
		Although it is still too early to draw conclusions, and as with every new technology there is need of more assays in different patient types and conditions, comparison of sedation regimens will continue to be problematic until such quantification techniques are validated and available.
	pedsccm.wustl.edu /EBJ/SYS-REVIEW/Osterman-sedation.html (2416 words)

	Intelligencer Home
		Ramsay, author of Just Desserts, was in New York recently to join Kitchen Confidential author Anthony Bourdain for a book signing and cocktail party at the Campbell Apartment in Grand Central Terminal to benefit the Windows of Hope Family Relief Fund.
		The prime minister wanted Ramsay to cook dinner for him and some friends at his restaurant in Claridge's hotel back in London.
		Ramsay jumped on the next plane -- while organizers of the fund-raiser were left scrambling to call the 200 expected guests to tell them the event was postponed indefinitely.
	www.newyorkmetro.com /content/02/wk16/ci_020422.htm (1027 words)

	eG Forums -> Notting Grill
		If there was a deliberate leak by Ramsay or affiliates (and that's a big "if", without any suggestions as to how the news initially got out), the publicity would have been at the expense of Ramsay's clients.
		But then you have to give Ramsay credit, because the hotdog vendor was the one that all the judges assumed was the legitimate chef.
		Ramsay, I suspect really does believe he is the next stage of culinary evolution.
	forums.egullet.org /index.php?showtopic=4776 (1047 words)

	Amazon.co.uk: A Chef for All Seasons: Books (Site not responding. Last check: 2007-10-29)
		Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea.
		He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval.
		In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook.
	www.amazon.co.uk /exec/obidos/ASIN/1903845920 (1065 words)

	Gordon Ramsay recipes (Site not responding. Last check: 2007-10-29)
		We have chosen just one from the many you will find in his books (many of Gordon Ramsay's cook books are available through us see here for our full range).
		He is a master of great classics such as bouillabaisse, fish pie, Caesar salad and a stuffed loin of roast suckling pig with crispy crackling that you'll be calling your mum about.
		Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
	www.itscooking.com /gordon_ramsay_recipes.htm (1156 words)

	Nation, Ideas and Identities: Essays in Honour of Ramsay Cook. by Michael D. Behiels (Site not responding. Last check: 2007-10-29)
		In dividing this volume into categories intended to reflect the very wide range of Ramsay Cook's interests, its editors do a fine service in simply recalling how extended and diverse those interests are.
		Michiel Horn's compact treatment of academic freedom in Canada speaks succintly to the first; Marcel Martel's examination of Quebec nationalism's disdain for French-speaking minorities outside Quebec skilfully counterpoints the second; and Phyllis M. Senese's treatment of civic nationalism effectively glosses the third; it is, she says, no different in essence from nationalism tout court.
		With Patrick Dutil's sharply observed reprise of Cook's career during the 1960s, his most active phase as a public intellectual, readers get a memorable recounting of a time when solutions to problems seemed no less clear and exiguous than the difficulties they were meant to dispatch.
	www.utpjournals.com /product/chr/822/identities28.html (638 words)

	WMU News - Canadian scholar explores country's national identity (Site not responding. Last check: 2007-10-29)
		Titled "Canada: A Post-Nationalist Nation," Cook's presentation will examine Canada as a "work in progress." The presentation is from 7 to 8:30 p.m.
		Cook, currently professor emeritus and general editor of the multiple award-winning "Dictionary of Canadian Biography," taught history at York University in Toronto for 25 years.
		Cook will explore this development in the context of the growing importance of nationalism in the contemporary world.
	www.wmich.edu /wmu/news/2005/02/026.html (315 words)

	BBC America Discussions (Site not responding. Last check: 2007-10-29)
		I had expected this TV genre to have run it's course by now but, although the flood of cooking programmes has abated slightly, there are still enough of them to bore us all rigid.
		The most annoying part of it is that it has left a collection of mediocre cooks with the idea they are great artists who 'create' these 'wonderful' dishes, which always look to me like two bits of carrot under a coating of cat sick.
		Sorry all but over the weekend I read somewhere (The Guardian, maybe?) that Ramsay had signed to do a new show that is to be a mix of cooking, chat, and comedy.
	discussions.bbcamerica.com /thread.jspa?messageID=499154 (686 words)

	Columnist Ron Cook: Classless Ramsay proud of brawl, Flyers' outcome?
		So why did a classless Ramsay say how "proud" he was of his Philadelphia Flyers yesterday?
		Ramsay went on to say the Flyers should be commended for their restraint for most of the game.
		Nor did some "face wash baloney" -- Ramsay's words -- that Barnaby supposedly pulled on Rick Tocchet.
	www.post-gazette.com /sports_headlines/20000430cook5.asp (649 words)

	Abstracts
		Cook JA, Ramsay C. A meta-analysis model for a binary outcome incorporating case-series data [abstract].
		Cook JA, Ramsay C, Fayers P. Statistical assessment of learning curve effects in a randomised controlled trial [abstract].
		Ramsay CR, Campbell MK, Cantarovich D, Catto GRD, Cody J, Daly C et al.
	www.abdn.ac.uk /hsru/public/abstracts.shtml (2190 words)

	just-food.com: The Food Business Blog
		Ramsay has been “visiting ladies' houses up and down the country with our film crew and you would be amazed how little cooking the girls are doing”.
		In contrast, the men he’s encountered are allegedly cooking up a storm.
		The picture Ramsay paints really doesn’t reflect the world I see around me. I’d say, on the whole, that women remain the more proficient everyday cooks, although some men are taking more interest, especially in what I call 'showpiece cooking' - dishes to impress supper guests.
	www.just-food.com /blogs_detail.asp?art=393&lk=rss (297 words)

Try your search on: Qwika (all wikis)