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| | cuisine.co.nz - wine - ata rangi (Site not responding. Last check: 2007-11-07) |
 | | Ata Rangi’s aim is to produce wines of international stature that are flavoursome, supple and well structured, are distinctive for their concentration and complexity, and partner well with food. |
 | | The Pinot Noir made by Clive Paton and Oliver Masters is widely regarded as among New Zealand’s finest wine and — like the Chardonnay, a blended red called ‘Célèbre’ and Riesling — it has been a consistent four- and five-star performer. |
 | | Ata Rangi also makes a Pinot Gris, a hugely popular Summer Rosé (made from Cabernet Sauvignon and Pinot Meunier) and, as of 2003, has added a second label to the range, Walnut Ridge. |
| www.cuisine.co.nz /index.cfm?pageID=7516&r=5 (240 words) |
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