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Topic: Rasam

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	Rasam - Wikipedia, the free encyclopedia
		Rasam (Tamil: rassam; Telugu: Chaaru; Kannada: Saaru) is a South Indian soup.
		Every rasam in every household is unique (even when the same ingredients are used), holding the distinct character and imprint of its cook.
		Rasam (Ràsām) is also a Persian name, meaning something or someone that glows.
	en.wikipedia.org /wiki/Rasam (719 words)

	Rasam powder...Easy recipes on CuisineCuisine.com
		Rasam is a light lentil soup eaten almost everyday in the South of India.
		It is also OK not to dry roast the ingredients, but the flavors do improve if you do so.
		It is said that the every rasam in every household is unique (even when the same ingredients are used) and holds the distinct character and imprint of its cook.
	www.cuisinecuisine.com /RasamPowder.htm (265 words)

	Kerala Curry-Rasam
		Rasam, a spicy thin soup made out of Tomatoes, Lentils and Tamarind,is eaten as appetizer or a second course when served with rice and curries in traditional South Indian meals.
		Piquant and tangy, Rasam is considered as a digestive aid in Kerala meals by many old timers.
		RASAM SADAM: (with cooked rice) 1 1/2 cup cooked rice, 1/2 cup Rasam, salt to taste - bring Rasam to boil, add cooked rice, bring back to boil.
	www.keralacurry.com /rasam/rasam.html (167 words)

	Vegetarian Recipes Around the World - Rasam
		It certainly is at least as authentic, since Rasam is a South Indian preparation, and Madhur Jaffrey is a North Indian.
		You can use the same ingredients as she suggests, but don't bother to strain the tomatoes, dal paste, etc. The important thing is to use good tomatoes, very firm fleshed roma tomatoes for example.
		She describes at the end of her recipe a way to "season" the rasam.
	www.ivu.org /recipes/indian-rice/rasam.html (516 words)

	Recipes: Rasam
		Add a little more water, salt, rasam powder, hing, sugar and curry leaves to this tamarind water and boil for 5-10 minutes.
		Prepare the same way, as for paruppu rasam.
		Add salt, haldi and jaggery, bring to a boil, add the masala paste, and about one to two cups more water, bring to boil and remove from fire.
	www.ourkarnataka.com /recipes/rasams.htm (594 words)

	Tomato Rasam: The Splendid Table Recipe Box
		This rasam brings back memories of being a young boy in Nagpur, a small city in the western state of Maharashtra where my family lived for about three years.
		My dad's boss there was South Indian, and I was introduced to the exotic smells and tastes of southern Indian cooking in his home.
		Add the tomato-garlic puree, the curry or rasam powder, cumin, fl pepper, and salt and simmer 5 minutes.
	splendidtable.publicradio.org /recipes/light_tomrasam.shtml (380 words)

	Main Course Dishes
		After tomatoes are cooked, add rasam powder, and let this boil for five minutes.
		Ingredients Rasam powder 1 t.spoon Buttermilk 2 cups Turmeric less than 1/4 t.spoon Curry leaves a few Salt 3/4 t.spoon Mustard 1/4 t.spoon Cilantro a small bunch washed and finely chopped Ghee 1/2 t.spoon
		Method Bring 2 cups of water to a boil and add rasam powder, salt and turmeric to this and let it boil for 5-10 minutes.
	www.sysindia.com /kitchen/main_dishes.html (2638 words)

	RASAM
		Collect this powder in an air tight container and can be readily used for preparing various types of Rasam.
		Add one tablespoonful of Rasam powder, garlic and coriander leaves to the above extract.
		Likewise, With sour grapes - Grapes Rasam and with tomatoes - Tomato Rasam can also be made.
	www.pppindia.com /recipes/rasam.htm (161 words)

	Indiatastes - South indian Recipes - Pepper rasam (Site not responding. Last check: 2007-10-06)
		Add the ground paste and add sufficient water to make 8 cups of rasam.When it boils, remove from the stove and add curry leaves.
		Splatter mustard seeds in ghee and add it to the rasam.
		Add two spoons of grated dry coconut while grinding along with pepper, jeera, and daniya.
	www.indiatastes.com /categories/195.html (166 words)

	Indian Vegetarian Recipes : Tangy Split Red Gram Broth
		Roast the red chilli(es), coriander seeds, asafoetida, peppercorns and half of the cumin seeds.
		Bring to boil the split red gram along with the water in which it was soaked and the turmeric powder.
		The Rasam powder can be prepared and stored in a bottle days in advance.
	www.syvum.com /cgi/online/serve.cgi/recipes/srcpl7.tdf?0 (284 words)

	Recipes for Indian soups like rasam and shorba
		Soups - There are mainly 2 types of soup in India the south Indian Rasam and the North Indian Shorba.
		Rasam normally forms the second course in a traditional South Indian menu.
		It is normally mixed with plain cooked rice and eaten with different curries for sidedish.
	www.indianfoodsco.com /Recipes/soups/Soups.htm (534 words)

	Mahanandi » Tomato Rasam (Tomato Soup/Tomato Chaaru) (Site not responding. Last check: 2007-10-06)
		How tasty the rasam depends on how juicy and fresh the tomatoes are.
		In a mortar take half teaspoon each of fl peppercorns, cumin seeds and coriander seeds and make a fine powder of them with a pestle.
		Even 1 tsp of oil is too much for the rasam, it spoils the rasam taste with oiliness.
	www.nandyala.org /mahanandi/archives/2005/06/22/tomato-rasam-tomato-soup (1043 words)

	Mahanandi » Moong Dal Rasam (Pesara Pappu Charu) (Site not responding. Last check: 2007-10-06)
		Mahanandi » Moong Dal Rasam (Pesara Pappu Charu)
		Like bitter gourd curry and chappidi pappu, this moong dal rasam is again one of the recipes, only my mom prepares and very special to me. When I am out of ideas/vegetables or tired of too much food, I make this rasam.
		Taro root fry, spinach dal, moong rasam and rice and pappad are for lunch today..YUMMY !!!
	www.nandyala.org /mahanandi/archives/2005/11/28/moong-dal-rasam-pesara-pappu-chaaru (849 words)

	Review Of Palmyrah Restaurant, Colombo
		You most probably had 'rasam', this a typical Indian soup (sort of).
		Depending on how spicy it is, some people just drink it down, while others pour it into the rice.
		I usually like drinking rasam on cold days (or when I'm having a cold).
	blogs.vbcity.com /shandy/archive/2005/04/03/1266.aspx (787 words)

	Dhal rasam (paruppu rasam)
		"Dhal rasam" (paruppu rasam) is a popular south indian dish usually taken with cooked rice.Its main ingredient is tamarind and dhal rich in tanic acid which serves as a good appetizer and proteins respectively.
		Step 7:Now fry the mustard seeds in 1 tsp of ghee and add this to the boiling rasam.
		Step 8:Add the chopped coriander leaves (2 tsps) to the rasam and mix well.
	recipes-indian.com /Article/Dhal-rasam--paruppu-rasam-/75 (245 words)

	EVEREST
		Pigeon peas (toovar/arhar dal) 50 gms, Everest Turmeric Powder ½ tsp, Tamarind lemon-sized ball, Tomatoes 2, Everest Rasam Powder 2 tsps, Salt to taste, Ghee 2 tsps, Red Chilli 1, Mustard Seeds ½ tsp, Curry Leaves a sprig, Asafoetida a pinch, Coriander Leaves 1 tbsp.
		Cook dal with Everest Turmeric Powder in ½ a litre of water.
		To it add 2 cups of water, chopped tomatoes, Everest Rasam Powder and salt, and simmer for 30 mins.
	www.everestspices.com /recipes/rasam.htm (124 words)

	Dal Rasam Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		Dal Rasam Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		5)Add rasam powder along with the mixture of tomato, turmeric, coriander leaves and salt with 1/2 cup water and set to boil.
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	www.pachakam.com /recipe.asp?id=2048 (243 words)

	Indiatastes - South indian Recipes - Neem Rasam (Site not responding. Last check: 2007-10-06)
		Indiatastes - South indian Recipes - Neem Rasam
		Add water to make the liquid about 3 cups.
		Add 1/4 tsp rasam powder.Add 3 bunches of curry leaves.
	www.indiatastes.com /categories/89.html (88 words)

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