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	About Us
		Our prouducts especially 'Canned Rasgulla' is being sold across the horizons of India.
		products (especially Rasgulla from "Milan") our new offerings in true traditional taste are Bikaneri Bhujia, in
		from urban regions to rural areas who love to relish "Milan Rasgulla".
	www.rasgulla.com /aboutus.htm (178 words)

	Rasgulla Recipe
		Rasgulla was created in Puri, a temple town in Orissa.
		Rasgulla are Cheese balls (about the size of a golf ball) immersed in syrup.
		The baking powder is a combination of cream of tartar and baking soda, that releases gas at high temperature when cooking Rasgulla to make them spongy.
	www.indiacurry.com /desserts/ds014rasgulla.htm (0 words)

	Sugar and Spices » Archives » Rasgulla
		“Rasgulla” or “Rasogolla” is a popular Bengali sweet made with cottage cheese.
		And if the cheese balls have not increased double in size or if you feel they are not well cooked, cover the lid and cook for 2 or 3 minutes more without the whistle.
		I wanted to add one observation that rasgullas are originally from Orissa not Bengal.
	www.sugarandspices.info /?p=708 (0 words)

	Rasgulla, Indian Sweets
		Rashogolla (Bangla) (Rasgulla in Hindi) (pundor balls in sugar syrup) is one of the most widely available and popular sweetmeats in eastern India and Bangladesh.
		Rasgulla was first made by Haradhan Maira, a confectioner of Phulia district, during the time of Bengal renaissance.
		Nabinchandra Roy of Bagbazar, Kolkata, was the first person to make 'sponge' Rasgulla in 1868, and is immortalised in the local limerick "Rasgulla got a Columbus/ In Bagbazar's Nabin Das".
	ishmeetagencies.com /rasgulla.html (124 words)

	Welcome to Pondicherry.com - Diwali Sweets - Rasgulla (Site not responding. Last check: )
		If the rasgulla springs back and retains its shape when pressed, it is cooked.
		Another way of checking is to drop a rasgulla in a pan of cold water.
		Transfer the rasgullas to a bowl along with 2 ladles of sugar syrup and 1 cup of water.
	www.pondicherry.com /2000jun/diwali/rasgulla.shtml (480 words)

	RASGULLA - by Tarla Dalal
		Rasgullas should always be cooked on a very high flame.
		While making rasgulla shapes (see variation below), always ensure that there are no cracks on the surface of the shapes.
		While cooking, rasgullas expand to at least 4 times their original size.
	tarladalal.com /recipe.asp?id=2005 (698 words)

	Article: Cheeses of the World: Asia (Site not responding. Last check: )
		The Rasgulla is the classical sweetmeat made by this method.
		Rasgulla (Bangla: Rôshogolla; Hindi: Rasgulla; Oriya: Rasagolla) is a dessert from Orissa and Bengal consisting of cottage cheese balls in sugar syrup
		Rasgulla was created in the temple town of Puri in the eastern state of Orissa, where it has been eaten since medieval times.
	www.fxfood.com /archive/CheeseWorld_Asia.php (2341 words)

	Rasgulla (Site not responding. Last check: )
		When you are ready to make the rasgullas, you can squeeze out excess water from the paneer.
		The pan should be big enough to accomate all the rasgullas without any overcrowding (rememberthey will swell up to atleast twice the original size (if you make it right, that is!).
		After the syrup starts to simmer(never bring it to a boil) furiously, sprinkle with a tablespoon of cold water, close the pan and let it simmer for at least 10min.
	www.mindspring.com /~sanjayviji/recipes/rasgulla.htm (302 words)

	Random Vibrations » Rasgulla : The pressure cooker recipe
		Coupled with the fact that we always buy our rasgullas from the market as the one or two attempts at making them at home have been consistent disasters I have always been curious about the secret to good Rasgulla making.
		This is a very vulnerable time in the life of a rasgulla, it has been boiled in some seriously hot syrup, it has expanded and it is resting now.
		It is however an excellent time to add some rose/kewra/saffron or cardamom to the syrup to add some nice aroma and color to the rasgullas.
	vision.ucsd.edu /~sagarwal/blog/?p=120 (660 words)

	Rasogulla,Rasgulla,Indian Dessert,Indian Sweets
		Rasgulla is primarily a dish from the West Bengal, where it is popularly known as Roshogolla.
		This is a classic and very popular Indian sweet from Bengal made for special occasions and usually served cold.
		This delicious Rasgulla will There are softer versions, more creamish in colour than white, and are very spongy which will simply melt in your mouth.
	www.famous-india.com /india-food/rasogulla.html (311 words)

	Rasgulla Recipe, Recipes Of Rasgulla, Recipes Roshogolla, Recipes Of Roshogolla.
		Rasgulla Recipe, Recipes Of Rasgulla, Recipes Roshogolla, Recipes Of Roshogolla.
		Heat milk in a pan and bring it to boil.
		Add chenna balls to the syrup and cook for 15 minutes with lid partially covered.
	festivals.iloveindia.com /durga-puja/roshogolla.html (106 words)

	Rasgulla Recipe - Receipe of Rasgulla - Bengali Sweet Dish Rasgulla Recepie - How to Make Rasgulla
		Rasgulla Recipe - Receipe of Rasgulla - Bengali Sweet Dish Rasgulla Recepie - How to Make Rasgulla
		Receipe of Rasgulla is very simple to prepare.
		Rasgulla is a very popular Bengali Sweet dish.
	www.diwalicelebrations.net /diwali-recipe/rasgulla.html (161 words)

	Rasgulla Payesh - Indian sweets recipe
		Keep boiling until the volume reduces to half the original volume.
		Add the rasgulla pieces and let it cook for 7 more minutes.
		People who visited "Rasgulla Payesh" recipe were also interested in
	www.e4eureka.co.uk /recipe/recipe-sweets/rasgulla-payesh.html (235 words)

	Rasgulla, Rasgolla Recipe
		Drain and put the rasgullas in the remaining syrup.
		The more you knead, the more spongy will be the rasgullas.
		Rasgulla, Rasgolla recipe is made from home made Paneer.
	fatfreekitchen.com /lowfat-desserts/rasgulla.html (348 words)

	The Hindu : Metro Plus Hyderabad / Food Line : Rasmalai and Rasgulla (Site not responding. Last check: )
		Only difference is that rasgulla is dipped in sugar syrup and rasmalai is dipped in reduced milk.
		They are cooked in exactly the same manner with the same kind of milk.
		Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu
	www.hindu.com /mp/2006/04/15/stories/2006041502740600.htm (258 words)

	eBay Store - IndianDelight: Sari Saree Fabric: Light Chickoo Khadi Silk Sari Saree Hand Emb Peacock 1 (Site not responding. Last check: )
		Rani Rasgulla Silky Shiny Sari Fabric Free Bindi
		Aquamarine Rasgulla Silky Shiny Sari Fabric Free Bindi
		Blackish Violet Rasgulla Silky Shiny Sari Fabric Free B
	stores.ebay.com /IndianDelight_Sari-Saree-Fabric_W0QQsclZ0QQtZkm (377 words)

	please advice me how to make rasgulla spongy and soft.i have tried but the rasgulla remains hard an - Ammas.com Ask ...
		please advice me how to make rasgulla spongy and soft.i have tried but the rasgulla remains hard and does not become spongy.
		Milk 1/2 litre Refined flour (maida) 2 tsp Citric acid dissolved in water or lemon juice 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp.
		Then boil them in water first 'til they float, drain, and then boil again in sugar syrup.
	www.ammas.com /topics/Recipes/a109163.html (401 words)

	RASGULLA PUDDING
		Take half of the icecream in a serving bowl and beat for one minute.
		Squeeze the rasgullas completely and add to the above.
		Beat the rest of the icecream and pour on it.
	www.cookingmarvel.com /desserts/rasgulla_pudding.html (43 words)

	Rasgulla Recipe,Receipe of Rosgulla,Bengali Sweet Dish Rasgulla Recepie,How to Make Rosgulla
		Rasgulla Recipe,Receipe of Rosgulla,Bengali Sweet Dish Rasgulla Recepie,How to Make Rosgulla
		Festivals of India : Diwali : Recipes : Rasgulla Recipe
		Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp.
	www.festivalsinindia.net /diwali/recipes/rasgulla.html (0 words)

	Rasgulla....Indian Dessert....CuisineCuisine.com
		Simmer for 10 minutes and then raise the heat, adding a little water to thin the syrup if necessary.
		The rasgullas are done when the float to the surface.
		Drain and put them in the syrup that was set aside.
	www.cuisinecuisine.com /Rasgulla.htm (193 words)

	Family N You (Site not responding. Last check: )
		He was fired by the ambition to do something original, something which posterity could remember him by.
		And so was born the rasgulla, or roshogolla, as Bengalis prefer to call it.
		Das’s ancestors were in the sugar trade and had once controlled the sugar industry in Bengal.
	www.familynyou.com /channels/atpdindex.php3?idtitle=1539&channel_sub_id=32 (660 words)

	Rasgulla - an Indian Dessert Recipe \| Recipezaar
		In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
		In a pot boil together the sugar and water to prepare a thin syrup.
		Drop the prepared rasgullas into the boiling syrup.
	www.recipezaar.com /159290 (177 words)

	Rasgulla, Haldirams, Authentic Indian Cooking Ingredients from SimplySpice (Site not responding. Last check: )
		Rasgulla, Haldirams, Authentic Indian Cooking Ingredients from SimplySpice
		We supply 1000's of the Freshest Authentic Indian spices & cooking ingredients, especially those hard to find elusive ingredients you need for that specific dish.
		We are always looking for ways to improve your experience on SimplySpice.co.uk Please tell us how we're doing.
	www.simplyspice.co.uk /rasgulla-p-888.html (94 words)

	Haldiram Rasgulla Sweets,Diwali Mithai,Send Sweets,Sweets on Diwali,Send Mithai Box,Send Sweets to India
		Haldiram Rasgulla Sweets,Diwali Mithai,Send Sweets,Sweets on Diwali,Send Mithai Box,Send Sweets to India
		Enjoy Diwali 2007 by making your loved ones Happy!
		Goddess Laxmi and Lord Ganesha bestowing all the blessings to your family with this gift hamper containing white metal ‘Lakshmi-Ganesha’ diyas and delectable sweets.
	www.diwali-gifts.com /mithai.html (101 words)

	Hyderabad Shopping - Sweets - Motichur Laddu, Rasgulla, Badam Burfi, Kalakand Ajmeri. (Site not responding. Last check: )
		Hyderabad Shopping - Sweets - Motichur Laddu, Rasgulla, Badam Burfi, Kalakand Ajmeri.
		Do you need any reminder of any occassion?
		These are rolls made of Cashews and Pista ground together and cooked in a sugar syrup till it thickens, then shaped into rolls, and decorated with pista flakes and silver paper.
	www.andhravision.com /shop/nri/sweets/sweets.htm (0 words)

	Rasgulla or Rasgulla or Rosgulla Recipe , dynamic and growing database of punjabi recipes (Site not responding. Last check: )
		Rasgulla or Rasgulla or Rosgulla Recipe, dynamic and growing database of punjabi recipes
		Authentic Punjabi Recipes database is growing, if you have a greate recipe then we will publish it, just click on the submit Recipe button.
		Write a Comment for Rasgulla or Rasgulla or Rosgulla recipe
	punjabirecipes.gurudwara.net /recipedetail.aspx?id=58 (346 words)

	Rasgulla Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		Rasgulla Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		Addind Elachi changed the color of the rasgulla to light brown and the sugar syrup to light brown.
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	www.pachakam.com /recipe.asp?id=690 (299 words)

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