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| | The Raw Deal |
 | | Nutritionist Ralph Roberts, MS, CHN, also became a raw fooder when his doctor suggested increasing his consumption of fruits and vegetables to help him manage his hypoglycemia (low blood sugar). |
 | | Naturalist David Jubb, PhD, a behavior/exercise physiologist in New York (who prefers the term LifeFOOD), explains that a raw, living food eating regimen is made up of fresh, raw fruits and vegetables, organic (whenever possible), in season, and ripe; sprouted seeds, nuts, and legumes; and some fermented foods that are properly combined for easy digestion. |
 | | In fact, raw food meals are showing up on restaurant menus nationwide, and the movement is spawning books, clubs, and its own restaurants. |
| www.webmd.com /content/article/49/40121.htm (336 words) |
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