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| | Trichinellosis Fact Sheet | Division of Parasitic Diseases | CDC (Site not responding. Last check: 2007-11-04) |
 | | If you eat raw or undercooked meats, particularly bear, pork, wild feline (such as a cougar), fox, dog, wolf, horse, seal, or walrus, you are at risk for trichinellosis. |
 | | Treatment should begin as soon as possible and the decision to treat is based upon symptoms, exposure to raw or undercooked meat, and laboratory test results. |
 | | Cook meat products until the juices run clear or to an internal temperature of 170 o F. Freeze pork less than 6 inches thick for 20 days at 5 o F to kill any worms. |
| www.cdc.gov /ncidod/dpd/parasites/trichinosis/factsht_trichinosis.htm (682 words) |
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