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Red Bean Paste Filling (Site not responding. Last check: ) |
 | | Sweet red bean paste can be bought in the store, and used straight from the can for filling, but this is how to make it from scratch. |
 | | Reduce heat to medium-low and cook for 1 1/2 hours, or until beans are very soft. |
 | | Strain the water from the beans, and blend them into a puree in a blender or food processor. |
| dinnercoop.cs.cmu.edu /dinnercoop/Recipes/ari/RedBeanPaste.html (165 words) |