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	Thai Curry Recipes (Site not responding. Last check: 2007-10-12)
		There are many kinds of curries and sauces that goe with various dishes.
		Most Thai families make their own curries and sauces because they can be sure to get the flavor and spiciness the way they like it.
		Put the curry paste in a tightly covered container in the refrigerator until ready to use.
	asiarecipe.com /larry/thaicurry.html (2528 words)

	Red Lentil Curry - All Recipes - Vegetarian
		While the onions are cooking, combine the curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger in a mixing bowl.
		When the onions are cooked, add the curry mixture to the onions and cook over a high heat stirring constantly for 1 to 2 minutes.
		Stir in the tomato puree and reduce heat, allow the curry base to simmer until the lentils are ready.
	vegetarian.allrecipes.com /az/RedLentilCurry.asp (251 words)

	Thai red curry recipe - MediterrAsian.com
		ADD the red pepper and zucchini, cover with a lid, then reduce the heat to medium and simmer for 12 minutes.
		ADD the cornstarch paste and stir continuously until the curry thickens, then stir in the lemon juice and basil.
		This curry tastes equally delicious using any selection of seafood (such as shrimp, scallops or pieces of firm fish), or cubed firm tofu.
	www.mediterrasian.com /delicious_recipes_thai_curry.htm (239 words)

	THAI RED CURRY PASTE Recipe at Epicurious.com
		There will be some curry paste left over after making the jungle curry and steamed catfish.
		This is THE way to make red curry paste, i've been cooking Thai for a few years and came across this recipe.
		Most red curry you find are all tomato product mae ploy has none.
	www.epicurious.com /recipes/recipe_views/views/109465 (777 words)

	Thai Red Curry Recipe
		Place the whole, dries spices (Laos, lesser ginger, coriander, caraway, peppercorns, cloves and nutmeg) in a mortar or electric spice grinder and pound or grind to a smooth, somewhat stringy, powder.
		To achieve this color and incendiary hotness, there is an extraordinarily large portion of whole, fresh, red chilies (with seeds) included in the paste.
		Add the curry paste and continue cooking, stirring to help mix the paste, for a few more minutes.
	www.sawatdee.com /oldsite/recipes/entree_redcurry.htm (323 words)

	Chicken Curry Recipe -- ThaiTable.com
		Chicken curry is eaten with rice or 'kanom jeen' noodles.
		You can see chicken curry's popularity when you go to a temple in Thailand; Thai people frequently bring the classic dishes like chicken curry to feed the monks and other temple patrons.
		The longer you boil the curry, the thicker the curry becomes because the eggplant disintegrates and thickens the sauce.
	www.thaitable.com /Thai/recipes/Chicken_Curry.htm (278 words)

	Chicken with Red Curry (Gaeng phed kai) - Thai Food
		One of the wonderful things with Thai curries is that you adjust the flavours to your preference.
		Thai red curry paste (Mae Ploy or Mae Sri brands are quite good), but freshly made curry paste tastes much better and contains no MSG or preservatives.
		Add the rest of the coconut milk, stir to combine, add the pieces of chicken and the basil leaves, simmer until the chicken begins to loose its pinkness.
	www.bellaonline.com /ArticlesP/art36987.asp (353 words)

	Chicken and Roasted Eggplant in Red Curry Sauce
		Add the curry paste and fry 3 to 5 minutes in the cream to release the aromas and flavors.
		Bring to a boil, stirring to mix the curry paste thoroughly into the sauce to a smooth consistency.
		Season with fish sauce to taste and balance with enough palm sugar to bring forth a fuller range of spice and herb flavors, with just a hint of sweetness in the back of your tongue.
	www.thaifoodandtravel.com /recipes/gaengped.html (439 words)

	Trollaxor > Red Thai Vegetable Curry (Site not responding. Last check: 2007-10-12)
		This week I purchased the ingredients for Red Thai Curry, a fantastic dish I was first introduced to at Bangkok Pavillion in my wonderful home of Kansas City.
		Blend for several seconds until the coconut milk and curry paste are well-mixed.
		Drain the peas and vegetables and stir them into the now-simmering curry sauce, making sure the vegetables are well-covered in their milky orange-red bath.
	trollaxor.com /text/red_thai_vegetable_curry.html (644 words)

	Thai Curry, Pad Thai sauce and Thai Tea CurrySimple Gourmet Red Curry - Family Pack
		The Curry sauce is already prepared with the highest quality ingredients and only needs to be heated up in a pan.
		If you are like most people that have tried cooking Curry and failed you are not alone.
		"I was not really familiar with curry, however, after having dinner made with the Gourmet Red Curry and a combination of chicken, shrimp and fresh vegetables....I was sold on the fabulous flavor.
	www.currysimple.com /servlet/the-15/Red-Curry,-Curry,-Red/Detail (387 words)

	Beef Red Curry with Green Peppercorns and Green Beans (Kaeng Phed Neua Phrik Thai On Tua Fak Yao) - Thai Food
		Beef Red Curry with Green Peppercorns and Green Beans (Kaeng Phed Neua Phrik Thai On Tua Fak Yao)
		This curry is best made the day before to allow the flavours to fully develop in a covered container in the refrigerator.
		Spoon the thick part of the coconut milk into a saucepan and bring to a boil while stirring add the curry paste and stirfy until it separates and is fragrant.
	www.bellaonline.com /articles/art36186.asp (270 words)

	Amazon.com: Special! CuisineMentor Thai Green Curry and Thai Red Curry Mini Cooking Kit with Thai Rice Tureen: Gourmet ... (Site not responding. Last check: 2007-10-12)
		Curry is a hot and spicy dish, but its hotness intensity can be easily adjusted to please any palate.
		These curries can be made with a wide assortment of vegetables, any meat, shrimp or tofu...
		There is ample curry paste for an additional 4 to 6 curries.
	www.amazon.com /exec/obidos/tg/detail/-/B000EACB4Y?v=glance (500 words)

	Red Curry-Pine Nut Crusted Rack Of Lamb: Luce
		The elegant food from chef Richard Earle extends from traditional comfort food favorites, such as Meatloaf With Whipped Potatoes and Pan Gravy, to Earle's more sophisticated creations, such as this rack of lamb, which is prepared with a red curry-pine nut crust, and served with a sweet potato-eggplant tart and steamed asparagus.
		Combine pine nuts, curry paste, breadcrumbs and garlic in the food processor.
		While the machine is running, add the oil until the mix starts to form together.
	www.supermarketguru.com /page.cfm/6941 (698 words)

	Recipes - Red Curry Carrot Soup Recipe at Cooking.com
		The spiciness of this Thai-inspired soup comes from red curry paste, a mixture of red chiles, herbs and spices.
		Add the chicken stock, water, coconut milk and curry paste to the saucepan and bring to a boil.
		WINE RECOMMENDATION: To contrast with the coconut milk, ginger and red curry paste in this soup, try an aromatic, fruity California white, such as the 1997 Trefethen Dry Riesling or the 1997 Pine Ridge Chenin Blanc.
	www.cooking.com /recipes/static/recipe3599.htm (315 words)

	Thai Red Curry Chicken (Site not responding. Last check: 2007-10-12)
		Cut chicken and red bell pepper in long thin slices.
		Using medium heat, fry the red curry paste with coconut cream until fragrant.
		Bring it to boil then add red bell pepper and sweet basil and turn off heat.
	www.letseatdiningshow.com /recipes/magicwok.html (76 words)

	PCRM >> Health >> Recipes >> Cafe Flora Wild Mushroom Curry with Thai Red Curry Paste
		This curry can incorporate anything you want such as cooked baby potatoes or tofu.
		Whisk together the coconut milk with the curry paste, tamari, turmeric, and tamarind.
		Grind the coriander, cumin, and red pepper flakes in batches using a spice grinder.
	www.pcrm.org /health/recipes/recipe050110.html (461 words)

	Red Curry Paste, Mae Ploy (6pks) - GroceryThai.com. :: The Ultimate Thai Food and Thai Grocery Store Online. (Site not responding. Last check: 2007-10-12)
		Red Curry Paste, Mae Ploy (6pks) - GroceryThai.com.
		Red Curry Paste from Mae Ploy is the most popular Thai curry.
		Ingredients: Dried red chilli, garlic, lemon grass, salt, shallot, galanga, shrimp paste, kaffir lime peel, pepper.
	grocerythai.com /catalog/product_info.php/products_id/661?... (115 words)

	TKSaucesAndPastes (Site not responding. Last check: 2007-10-12)
		Serve it Thai-style as a dipping sauce with grilled meats, seafood or vegetables, or toss it with noodles, add it to marinades or use it to dress a bowl of crisp greens for an irresistible salad.
		A concentrated seasoned mixture of fresh red chilies and Thai spices for an aromatic curry.
		A concentrated blend of roasted red chilies and Thai spices are combined for a spicy, smoky flavor.
	p2.hostingprod.com /@thaikitchen.com/saucespastes.html (629 words)

	Red Shrimp Curry Recipe
		in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
		I also think it needed more curry paste as the coconut milk came through more than did the red curry.
		I sauteed the shrimp with a tablespoon of chopped ginger and used coconut cream; not milk, and of course, cilantro.
	www.recipezaar.com /71260 (392 words)

	Red Curry - Compare Prices, Reviews and Buy at NexTag - Price - Review
		Eddy Curry signed Bulls Reebok red replica jersey (Size XL).
		Eddy Curry signed Chicago Bulls Reebok red replica jersey (Size XL).
		Eddy Curry Chicago Bulls Reebok replica red jersey (Size XL).
	www.nextag.com /red-curry/search-html (403 words)

	Red Curry, Aroy D (6pks) - GroceryThai.com. :: The Ultimate Thai Food and Thai Grocery Store Online.
		Red curry from Aroy-D is ready to serve, add choice of meat or vegetable for nuitrition.
		Made exactly the way it is supposed to be, it includes all ingredients.
		Ingredients: Coconut milk, water, chilli oil, red curry paste, basil, sugar, salt, pumpkin.
	grocerythai.com /catalog/product_info.php/products_id/656?... (119 words)

	Traditional Thai Red Curry \| Recipes \| Temple of Thai
		This traditional red Thai curry recipe takes a lot of patience and time, so if possible, prepare with a friend.
		If available, a very heavy stone mortar and pestle with at least a 2 cup bowl is traditional and makes a better textured paste.
		Add the curry paste to and stir to blend.
	www.templeofthai.com /recipes/red-curry.php (360 words)

	Recipes - Red Snapper on Rice with Red-Curry Carrot Sauce Recipe at Cooking.com
		Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor.
		The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it.
		Add the milk, fish sauce, curry paste, brown sugar, and 1/2 teaspoon of the salt and bring to a simmer, stirring occasionally.
	www.cooking.com /recipes/static/recipe2247.htm (395 words)

	Shrimp Red Thai Curry - All Recipes - Seafood
		Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled).
		In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper.
		This curry is even better prepared ahead and reheated when required.
	seafood.allrecipes.com /az/ShrimpRdThiCrry.asp (145 words)

	Recipes : Coconut Shrimp with Red Curry Sauce : Food Network
		Arrange the shrimp on a platter, serve immediately with red curry sauce and garnish with green onion and mint.
		Stir the red curry paste into the pan and fry that up until aromatic.
		Slowly pour in the coconut milk and continue to stir to incorporate.
	www.foodnetwork.com /food/recipes/recipe/0,,FOOD_9936_22142,00.html (241 words)

	Cooks.com - Recipes - Red Thai Curry Chicken
		Results 1 - 7 of 7 for red thai curry chicken.
		Stir together broth, cornstarch, curry powder, soy sauce and red pepper.
		Add to a heated skillet: curry powder, ginger, garlic and...
	www.cooks.com /rec/search/0,1-0,red_thai_curry_chicken,FF.html (92 words)

	Thai Red Chicken Curry - All Recipes - Chicken
		"This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.
		Coconut milk and curry paste make an irresistible sauce.
		Mix in the curry paste, zucchini, bell pepper, carrot and onion.
	chicken.allrecipes.com /az/85815.asp (170 words)

	Bengali Red Dal Curry (Site not responding. Last check: 2007-10-12)
		When oil is hot add panch phanon mix and heat until the seeds begin to pop, about 15 seconds.
		Add red chilies and fry for another 15 seconds, until they turn a little darker.
		Turn off heat and add the crushed garlic and let sizzle for about 30 seconds.
	www-2.cs.cmu.edu /~mjw/recipes/ethnic/indian/red-dal-curry.html (256 words)

	Cook (almost) Anything at Least Once: Red Curry Paste
		This is one of those rich and luscious pastes that has a real depth of flavour.
		There are a lot of ingredients but that's the key to achieving great flavour and if you do all the prep work first then it's a very simple recipe to follow.
		Soak the large red chilies in hot water for 15 minutes.
	cookalmostanything.blogspot.com /2006/03/red-curry-paste.html (267 words)

	Thai red chicken curry, Gaeng Phed Gai / ImportFood.com recipe
		The Thai name of this dish literally means "hot chicken curry".
		There is a very similar recipe for a green curry (Gaeng Khiao Wan Gai).
		Cut the chicken up, then briefly fry the curry paste until fragrant, reduce the heat, add the coconut milk slowly, and continue to stir while cooking until a thin film of oil apppears on the surface.
	importfood.com /recipes/redchickencurry.html (169 words)

	Red Curry Chicken With Basil (Site not responding. Last check: 2007-10-12)
		Serve this classic curry over jasmine rice for a traditional Thai meal.
		2 Add the Curry Paste and simmer for 2 minutes, so that it is dissolved and foaming.
		Season to taste with more sugar or Fish Sauce as desired.
	www.tasteofthai.com /recipes/thairecipe.cfm?recipeID=26 (115 words)

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