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	Red meat - Wikipedia, the free encyclopedia
		Beef, veal, lamb, mutton, venison, pork, goat, rabbit, kangaroo, buffalo meat (that is, meat from bison) and beefalo are all red meats.
		A steak or hamburger therefore remains a red meat whether it is served rare and bloody, or cooked until it is brown or gray, or even burnt to a crisp.
		Red meat is rich in iron, so it is important for vegetarians and others who do not consume it to find other dietary sources of iron.
	en.wikipedia.org /wiki/Red_meat (350 words)

	Red meat, processed meat may increase colorectal tumor (Site not responding. Last check: 2007-10-08)
		Eating red meat or processed meat, such as sausage and hot dogs, is associated with an increased risk of colorectal tumor in humans, according to an epidemiological study published in the September 1 issue of the journal Cancer Research.
		The researchers found that those who were in the quintile consuming the highest amount of red meat were 26 percent more likely to develop adenoma in the descending and sigmoid colon, but not rectal adenoma compared with those who were in the quintile consuming the least amount of red meat.
		Well-done red meat was associated with a 21 percent increase in the risk of colorectal adenoma.
	www.foodconsumer.org /777/8/Red_meat_processed_meat_may_increase_colorectal_tumor.shtml (355 words)

	Red meat consumption linked to colorectal cancer
		High consumption of red meat reported in 1992/1993 was associated with higher risk of rectal cancer (RR, 1.71; 95% CI, 1.15-2.52; P =.007 for trend), as was high consumption reported in both 1982 and 1992/1993 (RR, 1.43; 95% CI, 1.00-2.05).
		We computed the ratio of red meat-to-poultry and fish by dividing red meat intake by intake of poultry and fish (g/wk); individuals were assigned to the lowest or highest quintile when either value was 0.
		Red meat consumption was marginally associated with higher risk of rectal cancer (RR, 1.43; 95% CI, 1.00-2.05); this association was somewhat stronger for cancers of the rectosigmoid junction (RR, 1.75; 95% CI, 1.04-2.96) than for cancer of the rectum (RR, 1.31; 95% CI, 0.79-2.15).
	www.natap.org /2005/HIV/011205_02.htm (4802 words)

	Red meat, processed meat linked to colon cancer (Site not responding. Last check: 2007-10-08)
		In the study, red meat was defined as beef, lamb, pork and veal.
		Previous studies found that high red meat intake is associated with increased colon cancer risk and eating red and processed meat increases the risk of p ancreatic cancer.
		Scientists have long suspected that consuming red and processed meat increases the risk of colorectal cancer, but “this is one of the largest studies worldwide and the first from Europe of this type to show a strong relationship.
	www.foodconsumer.org /777/8/Red_and_processed_meat_linked_to_colon_cancer.shtml (527 words)

	Healthcare Consumer (Site not responding. Last check: 2007-10-08)
		Red meat, such as beef, pork and lamb, is an important part of a balanced diet and contains many of the nutrients essential for good health and well-being, as well as for healthy growth and development in children.
		Red meat and to a lesser extent chicken and fish are the best sources of easily absorbed haem iron.
		Red meat is an important source of many types of vitamins, particularly B vitamins, and vitamin D. In fact, red meat is now recognised as an excellent source of vitamin D and is considered the largest natural source of vitamin D, second only to vitamin D fortified fat spreads
	www.meatandhealth.co.uk /consumer/docs/red.htm (359 words)

	Red Meat and Cholesterol (Site not responding. Last check: 2007-10-08)
		Giving up beef, or other red meat (veal and pork), and replacing it with white meat (poultry and fish) is probably unnecessarily restrictive and a needless burden if portion sizes are moderate, and the beef is lean.
		The problem is the fat and cholesterol in the meat, which varies greatly, depending on meat types and cuts.
		The ADA is simply making the point that consuming lean cuts of beef or other red meat, in moderation, is healthful as well as acceptable for those trying to lower their cholesterol.
	www.hhp.ufl.edu /keepingfit/ARTICLE/redmeat.htm (599 words)

	ACS :: Eating Lots of Red Meat Linked to Colon Cancer
		People who eat a lot of red meat or processed meats may be raising their risk for colon cancer.
		The people who ate the most red meat in both time periods were 30%-40% more likely to develop cancer in the lower part of the colon, compared to people who ate the least.
		"This is not a condemnation of red meat, but it is part of a growing body of evidence that red meat shouldn't be the mainstay of your diet," he explained.
	www.cancer.org /docroot/NWS/content/NWS_1_1x_Eating_Lots_of_Red_Meat_Linked_to_Colon_Cancer.asp (863 words)

	Red Meat - PCOS Message Board
		In moderation, red meat is fine and is low carb, low carb dieting does work if you are able to do it and there are very few carbs in red meat.
		Red meat though should, in my opinion, be limited to once or twice a week due to cholesterol and other heart protection because it tends to be high in fat, high in fat will ruin a diet as well if not considered.
		red meat is not good due to it hormones; even though the "claim" to have low does.
	www.soulcysters.net /showthread.php?p=1887400499#post1887400499 (1099 words)

	Red meat can 'raise cancer risk' \| the Daily Mail (Site not responding. Last check: 2007-10-08)
		They found red meat consumption was linked to higher levels of substances called N-nitrosocompounds, which are formed in the large bowel.
		Red meat is good, but anything too much is bad.
		Meat eaters such as lions do not move their jaws side to side when chewing, only up and down which is necessary for tearing.
	www.dailymail.co.uk /pages/live/articles/health/healthmain.html?in_article_id=375789&in_page_id=1774&in_a_source= (478 words)

	STATS (Site not responding. Last check: 2007-10-08)
		By contrast, there is no indication that red meat causes colon cancer in women: The rates for those who eat a lot of red meat are comparable to those who eat very little.
		Heavy red meat consumers are more likely to get rectal cancer than their low-meat-eating counterparts — about 71 percent more likely among those reporting high consumption in 1992.
		Red meat did not affect the rate of upper colon cancer at all (although there was a slight, but not statistically significant, increased risk for lower colon cancer)
	www.stats.org /record.jsp?type=news&ID=491 (754 words)

	! TAX MEAT !
		People who eat meat are at least 30 percent more likely to die of a heart attack, 40 percent more likely to get cancer, and at increased risk for many other diseases and illnesses, including stroke, obesity, appendicitis, osteoporosis, arthritis, diabetes, and food poisoning.
		The meat industry is the single greatest polluter of our waterways and is directly responsible for 85 percent of US soil erosion.
		If people choose not to eat meat, as more and more Americans are doing, they should not pay for the negative effects generated by the meat industry.
	www.taxmeat.com (362 words)

	Red Meat - Honky Tonk Music (Site not responding. Last check: 2007-10-08)
		It was a relatively quick ride into the limelight for Red Meat from their inception in 1993.
		Their debut project on Ranchero Records, "Meet Red Meat", was released in 1997 and displayed the band's dual penchant for clever songwriting and superior musicianship.
		It has proved to be another hard hitting album of real, pure, traditional country music, and it establishes Red Meat as one of the bands to watch in California's burgeoning country scene.
	www.redmeat.net (622 words)

	Pork is red meat! (Site not responding. Last check: 2007-10-08)
		Today at work we were discussing the question "is pork really red meat." After much debate we were unable to come up with a definitive solution.
		Comparing it to chicken which is very much "white meat" it seems pretty clear to me. Pictures of chicken: http://www.globalgourmet.com/food/kgk/0599/chicken.jpg http://www.menumagic.co.nz/images/shreddedchick.jpg http://www.meatking.co.nz/images/catagory/chicken.jpg However the pork commercials say that pork is the "other white meat." I've always thought this was sort of a joke, because pork seems to me to red meat.
		The only real reason it was ever considered white meat is because the pork council decided back in the 80s that the term "red meat" had a bad stigma attached to it, and it was affecting sales.
	www.perturb.org /content/pork-red-meat.html (527 words)

	Arthritis Got Gout? Reduce Red Meat - Healingwell (Site not responding. Last check: 2007-10-08)
		It's been theorized these historical figures had gout because they had the money to enjoy red meat and seafood, foods rich in a group of compounds called purines, which have been thought to be associated with an increased risk of gout.
		This study showed the consumption of meat, particularly red meats, significantly increases the risk of gout, and that the consumption of all types of seafood tended to carry even a higher risk.
		Based on what we know, reducing red meat consumption may be generally recommended because it also has been associated with other major health problems, such as colon cancer and diabetes.
	healingwell.healthology.com /healingwell/14956.htm (1160 words)

	BBC NEWS \| Health \| Red meat 'linked to cancer risk'
		She believes the most likely explanation is that compounds called haemoglobin and myoglobin, which are found in red meat, trigger a process called nitrosation in the gut, which leads to the formation of carcinogenic compounds.
		Red meat is a mainstay of my diet and this study won't change my eating habits.
		The main sources of dietary sulphur are the sulphur amino acids, found in high protein foods, such as red meat, cheese, milk, nuts and eggs, and sulphate.
	news.bbc.co.uk /1/hi/health/4088824.stm (1079 words)

	Big Study Links Red Meat to Colorectal Cancer - CME Teaching Brief - MedPage Today
		Red meat included all fresh, minced, and frozen beef, veal, pork, and lamb.
		Processed meats were primarily pork and beef and included salami, bacon, sausage, tinned meat, pate, and deli cuts.
		Even though it is not known which red meats are the most harmful and which fish are the most beneficial, the researchers said the findings clearly point a finger at the modern Western diet.
	www.medpagetoday.com /tbindex.cfm?tbid=1200&topicid=23 (671 words)

	Digestive Facts
		The study found that people who eat a lot of red meat have twice the risk for RA and that people who eat lots of red meat and other meat products had similar high risk levels.
		"A high level of red meat consumption may represent a novel risk factor for inflammatory arthritis or may act as a marker for a group of persons with an increased risk from other lifestyle causes.
		Meat consumption may be linked to either additives or even infectious agents, but again, there is no evidence as to what might be important in relation to RA," the authors wrote.
	www.digestivefacts.com /ms/news/522642/main.html (425 words)

	cancerfacts.com. (Site not responding. Last check: 2007-10-08)
		Meat consumption has been linked to colorectal cancer in previous studies, but the strength of the association and types of meat involved have not been consistent.
		Our results demonstrate the potential value of examining long-term meat consumption in assessing risk and strengthen the evidence that prolonged high consumption of red and processed meat may increase the risk of cancer in the distal portion (a section of the colon near the rectum) of the large intestine." they concluded.
		The researchers note that clarifying the role of meat consumption and subsequent development of colorectal cancer is important because meat is an integral component of diet in the United States and many other countries in which colorectal cancer is common.
	www.cancerfacts.com /Home_News.asp?NewsId=1792&CB=14&CancerTypeId=4 (625 words)

	Knee1.com - Red Meat Increases Risk of Rheumatoid Arthritis
		A new study released by England’s University of Manchester suggests that consuming large amounts of red meat may be a contributing risk factor in developing rheumatoid arthritis.
		Researchers speculate that it could be that the iron from meat accumulates in membranes and causes tissue damage, or that the collagen in meat triggers this faulty immune response.
		Meat consumption may be linked to either additives or even infectious agents, but again, there is no evidence as to what might be important in relation to RA,” said the authors.
	www.knee1.com /news/mainstory.cfm/269/1 (674 words)

	ScienceDaily: Eating Red Meat May Increase The Risk Of Rheumatoid Arthritis (Site not responding. Last check: 2007-10-08)
		Their results, published in the December 2004 issue of Arthritis and Rheumatism (http://www.interscience.wiley.com/journal/arthritis), indicate a high level of red meat consumption as an independent risk factor for inflammatory arthritis.
		Patients had a lower intake of vitamin C, although the association of this factor with disease risk was not as strong as it was in the team's previous study.
		"A high level of red meat consumption may represent a novel risk factor for inflammatory arthritis or may act as a marker for a group of persons with an increased risk from other lifestyle causes," Dr. Pattison and colleagues conclude.
	www.sciencedaily.com /releases/2004/12/041203092152.htm (1994 words)

	CBN News - Less Red Meat, Less Colon Cancer Risk
		But one of the largest and most comprehensive studies of its kind tells us that too much red or processed meat over a long period of time is not good.
		Researchers defined red meat as beef, pork, and lamb, and processed meat as cold cuts and bacon.
		Some studies have suggested that the high temperatures used to cook the meats may set off carcinogens or poisons, which may have a toxic effect on the body.
	www.cbn.com /cbnnews/news/050112e.asp?option=print (275 words)

	Nutrition Notes: How risky is red meat? - Nutrition Notes - MSNBC.com
		Those who ate the most red and processed meats faced a 13 to 15 percent increase in the risk of colon cancer.
		Another problem particular to processed red meats is the presence of nitrites, which can be converted to carcinogenic N-nitroso compounds (NOCs) in the colon.
		The higher colon cancer risk from red meat may be due to its levels of the heme form of iron.
	www.msnbc.msn.com /id/9065989 (834 words)

	BBC NEWS \| Health \| Red meat cancer risk clue found
		Eating lots of red meat is linked with DNA damage which raises the risk of bowel cancer, researchers suggest.
		Their study, published in Cancer Research, found the red meat diet was associated with a higher level of DNA damage.
		But a spokesman for the Meat and Livestock Commission said: "The results of this very small-scale study merely suggest a mechanism by which red and processed meat might possibly increase an individual's risk of developing colorectal cancer.
	news.bbc.co.uk /1/hi/health/4662934.stm (580 words)

	Red Red Meat (Site not responding. Last check: 2007-10-08)
		hen Red Red Meat's Sub Pop debut Jimmywine Majestic, the band's second album, was released in early 1994 music writers all over the country struggled to fit the band neatly within the then freshly exploded Chicago music scene.
		A couple of hot singles were released and Red Red Meat continued to rise, their name getting dropped in between Styx, Off Broadway, and Cheap Trick.
		Endless touring followed during which Red Red Meat perfected a spacious world of sound, combining catatonic bluesiness with pulsing, raw nerves.
	www.subpop.com /bands/redredmeat/rrm.html (439 words)

	Red Wine, Red Meat: It's A Natural
		A big red wine requires something else as well, and that's a big piece of red meat to make it all complete.
		One of the keys to pan frying is to dry the meat thoroughly with a paper towel first, and use just a tiny bit of olive oil in the skillet.
		If you like meat rare, you need an extremely lean piece of meat, London broil or thick shell sirloin, which are tender when rare and tough well-done.
	www.invinoveritas.com /bestof/redwinemeat.shtml (663 words)

	ScienceDaily: Non-human Molecule Is Absorbed By Eating Red Meat According To Study By UCSD Researchers
		Undercooked Meat Is Chief Cause Of Parasite Infection In Pregnancy (July 18, 2000) -- Eating undercooked, raw or cured meat during pregnancy is the main risk factor for the common parasite infection -- toxoplasmosis -- which can lead to brain damage in the unborn child, according to a...
		Meat -- Meat is animal tissue used as food.
		Meat analogue -- A meat analogue (Also called meat substitute or mock meat) is a food product that approximates the aesthetic qualities and/or chemical characteristics of certain types of meat.
	www.sciencedaily.com /releases/2003/09/030930055440.htm (2194 words)

	Canning Meat
		Poultry, red meats, game and seafoods are low acid foods and must be processed in a pressure canner to assure their safety.
		If meat must be held for longer than a few days before canning, freeze it.
		When canning meat and seafoods, salt seasons the food but is not necessary to ensure safety.
	www.ext.nodak.edu /extpubs/yf/foods/he188w.htm (1693 words)

	Red Red Meat - Wikipedia, the free encyclopedia
		Red Red Meat was a '90s indie experimental Chicago-area blues-rock band.
		After their break-up, frontman Tim Rutili later went on to form Califone for which many of Red Red Meat's former members often record and perform, including producer Brian Deck.
		Red Red Meat page at Sub Pop Records' website
	en.wikipedia.org /wiki/Red_Red_Meat (133 words)

	Red Meat Link To Arthritis Risk
		Eating a large amount of red meat has been linked to an increased risk of developing rheumatoid arthritis, scientists say.
		A study showed people who ate meat every day had double the risk of the disease compared to those who ate meat less, perhaps twice a week.
		The people who developed RA were more likely to be former smokers and to eat less food containing vitamin C, but the researchers said the most significant difference between them was their meat-eating habits.
	www.rense.com /general60/arth.htm (484 words)

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