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| | Pudding - Wikipedia, the free encyclopedia |
 | | Pudding is either of two general types of food, the second deriving from the first. |
 | | The older puddings were foods that were presented in a solid mass formed by the amalgamation of various ingredients with a binder, which might include batter (as in Yorkshire pudding), blood (fl pudding), eggs (bread pudding), or a mixture of suet and flour or some other cereal (plum pudding). |
 | | Boiled puddings, in particular, were a common meal on board ships in the British Navy in the 18th and 19th centuries, and the usual manner in which daily rations of flour and suet were prepared. |
| en.wikipedia.org /wiki/Pudding (320 words) |
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