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| | Red Snapper, Snapper |
 | | Dubbed the “red” snapper due to its reddish-pink skin and red eyes, this saltwater fish is the best known and most popular among the approximately 250 existing species of snapper. |
 | | Considered one of the finest white fish, red snapper has a firm flesh that is often described as having a nutty flavor and a refreshing, clean scent. |
 | | Although other members of the snapper family, such as the mutton, vermilion, mangrove, yellowtail, and Caribbean red snapper are comparable in taste and texture, the red snapper is considered to be the most flavorful of its species. |
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