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Topic: Red velvet cake

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	RecipeSource: Red Velvet Cake With History (Site not responding. Last check: 2007-09-11)
		The redness of the cake comes from red food color despite the chemical reaction of baking soda, vinegar, buttermilk and cocoa which cause a reddish brown color, not red in the cake.
		This cake is moist and red with a velvety texture and the flavor nondistinctive as is most red velvet cakes.
		Red Velvet cake is also cultural as recipes differ in community cookbooks accross America even as to the type of frosting for the cake.
	www.recipesource.com /desserts/cakes/03/rec0326.html (372 words)

	Red velvet cake - Wikipedia, the free encyclopedia
		A Red velvet cake is a type of rich and sweet chocolate cake (though it is often made without chocolate flavoring) which has a distinctive dark red or red-brown color.
		Red velvet cakes seemed to find a home in the U.S. south and reached peak popularity in the 1950s - just before a controversy arose about health effects of common food colorings.
		In Canada, red velvet cake was a well-known signature dessert in the restaurants and bakeries of the Eaton's department store chain in the 1940s and 1950s.
	en.wikipedia.org /wiki/Red_velvet_cake (572 words)

	Food/Two-fifty/red velvet cake recipes
		I have a suspicion that the red velvet cake has existed in the southern United States for a long time, independently of the legend.
		While asking her cow orkers for stories about Red Velvet Cake, one said that she'd heard it was invented for a red velvet theme wedding.
		The woman passing out tasty samples of fruit cake laughed and said that her husband had come home with the recipe just a few weeks before and that he had never heard it before and believed it, until she straightened him out.
	tafkac.org /food/two-fifty/red_velvet_cake_recipes.html (1243 words)

	Red Velvet Cake IV - Allrecipes
		I have submitted a photo of the cake i made, just click on the picture on the recipe to see the color I acheived following the recipe exactly, if you are going for a deeper red I would add 2-3 times the amount of food coloring.
		To ice the cake I would make sure you let the white chocolate cool to luke warm because if th icing is to warm you won't be able to work with it.
		I have to say i was shocked by the amount of butter in this cake but it tasted sooooo good, we had to give some of it away or we woul dhave been balloons.
	allrecipes.com /recipe/red-velvet-cake-iv/detail.aspx (590 words)

	Recipe - Red Velvet Cake
		Pour the batter into the prepared cake pans, and bake in a 350°F oven for 25 to 30 minutes, or until a cake tester comes out clean.
		Cake texture will be far better, and you can mix up your cocoa and food coloring while the mixer is running.
		On my first test cake, I sifted the cocoa together with the flour, twice, and still came up with little cocoa-colored whorls in the finished cake.
	www.texascooking.com /recipes/Redvelvet.htm (722 words)

	Red Velvet Cake Recipe - Joyofbaking.com
		This is really a Devil's Food Cake that has been colored red, but not by the reaction of baking soda and cocoa powder, but with red food coloring.
		While you can fill and frost the cake layers once they have been baked and cooled, I have gotten into the habit of first placing the layers of cake in the freezer, for at least an hour.
		All go wonderfully with this cake and the finishing touch is to sprinkle the top of the cake with either sweetened or unsweetened flaked coconut.
	www.joyofbaking.com /RedVelvetCake.html (756 words)

	Red Velvet Cake by Jennifer Appel
		"A yellow cake with a hint of cocoa, dyed a deep beautiful red," is the answer to the most frequently asked question at Buttercup.
		When cake has cooled, ice between the layers, then ice top and sides of cake with Red Velvet Icing.
		This cake is so good and it always impresses people when the white frosted cake is cut to reveal the bright red color inside.
	www.leitesculinaria.com /recipes/cookbook/red_velvet_cake.html (378 words)

	More Recipes Like Red Velvet Cake - All Recipes
		Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation.
		The classic red cake with a white chocolate cream cheese icing.
		It is the only cake I use when doing cake sculpting, and works very well in the 2 piece cake molds.
	allrecipes.com /recipe/red-velvet-cake/MoreRecipesLikeThis.aspx (238 words)

	Accidental Hedonist - Red Velvet Cake
		I was surprised that the red in red velvet cake comes from food coloring.
		Tara has told me that this is only partially true, as she has had cake made with wine or cherries that help give it the red hue.
		Kate, my friend Abby made dozens and dozens of red velvet cupcakes for a wedding in NYC last year and has lots to say about the food coloring in her blog posts of the time.
	www.accidentalhedonist.com /index.php/2006/03/24/red_velvet_cake (902 words)

	Red Velvet Cake
		The two layers may be cut in half when cool, to make a tall cake with icing between the four layers.
		This icing is not overly sweet, goes very well with the unusual and mysterious flavor of the cake.
		This is a very dramaic looking cake — white icing outside and deep red inside.
	www.kenyoung.net /red-velvet-cake.html (134 words)

	Red Velvet Cake (Site not responding. Last check: 2007-09-11)
		Although everyone in our office could immediately picture this cake (chocolate, bright red crumb, white frosting), its lineage was surprisingly hard to trace.
		An amateur culinary historian friend of ours suggested the cake was originally made from beets and cocoa at a time when chocolate was dear.
		The cake's popularity faded in the '70s when red dye No. 2 was linked to cancer.
	www.jamesbeard.org /events/words/red_velvet_cake.shtml (265 words)

	Red Velvet Cake - Allrecipes
		The cake is delicious, and the icing is heavenly.
		I took this cake and two pies to Christmas dinner, and 7 people devoured the entire cake within 2 hours.
		Be careful not to over cook the cake, and while making the frosting keep whisking the milk and flour mixture it's to easy to get clumpy frosting if you don't.
	allrecipes.com /recipe/red-velvet-cake/detail.aspx (364 words)

	RECIPE FOR COOKING RED VELVET CAKE
		I'm not sure of the exact origin of Red Velvet Cake, but it is a favorite throughout the South.
		The addition of vinegar to a cake recipe may seem unusual, but it helps with leavening and makes for a very fine, tender cake.
		Put first cake on plate and cover with a layer of icing, top with second layer and cover sides and top with icing.
	www.fabulousfoods.com /recipes/dessert/cakes/redvelvet.html (297 words)

	Dessert Spotlight Article - Red Velvet Cake and The Great Neiman Marcus Cookie Hoax
		Actually, Red Velvet Cake is a beautifully textured cake with a mild chocolate flavor that just happens to be startlingly red.
		In order to mask its color before the cake is cut and enhance its redness once it is, Red Velvet Cake is traditionally complemented with a thick, very white frosting.
		I admit that this frosting recipe is not the one most often paired with Red Velvet Cake.
	www.texascooking.com /features/may99redvelvet.htm (1753 words)

	Recipes : Southern Red Velvet Cake : Food Network
		Divide the cake batter evenly among the prepared cake pans.
		Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes.
		Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_23379,00.html (384 words)

	Seeing Red Over the Origins of Red Velvet Cake by Gary Allen (Site not responding. Last check: 2007-09-11)
		While no one know exactly when and where Red Velvet Cake originated, a story (and a recipe) began circulating around the United States in the 1920s about a cake that supposedly was served at the restaurant in New York's Waldorf-Astoria Hotel.
		It has sometimes been asserted that the cake's red color comes from a chemical reaction between the baking soda and the chocolate in the recipe.
		While cocoa powder contains anthocyanins (red vegetable pigments) they are only red in the presence of acids --they turn blue-green in the presence of bases.
	www.leitesculinaria.com /food_history/red_velvet.html (448 words)

	Easy Red Velvet Cake - Allrecipes
		The easiest recipe for a red velvet cake I have ever found.
		Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup).
		This was my first Red Velvet cake so perhaps I am not the best judge.
	allrecipes.com /recipe/easy-red-velvet-cake/detail.aspx (225 words)

	Red Velvet Cake (Site not responding. Last check: 2007-09-11)
		Bake the cake: Divide the batter equally between the pans and spread evenly.
		Using a knife, loosen cake layers from the sides of the pans and invert the layers onto wire rack to cool completely.
		Line the edges of a cake plate with 3-inch-wide strips of waxed or parchment paper and place a cake layer, trimmed side down, on top.
	magazines.ivillage.com /countryliving/recipefinder/recipe/0,,403173,00.html (353 words)

	Red Velvet Cake
		This cake uses only a small amount of cocoa powder, but it has 1 ounce of red food coloring.
		The cake is baked in a fluted tube pan, and is covered with a cream cheese frosting and pecans.
		Frost cake after it has cooled and sprinkle 1 cups chopped pecans on cake after it has been frosted.
	cake.betterrecipes.com /redvelvetcake.html (156 words)

	Cooks Recipes \| Red Velvet Cake Recipe
		This deep red-hued cake is kept moist with the addition of (gulp!) mayonnaise (you'll never know it's there!).
		Beat cake mix, eggs, water, mayonnaise and food coloring in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
		Spread cream cheese icing on top of one cake layer, place second layer on top and finish frosting entire cake.
	www.cooksrecipes.com /cake/red_velvet_cake_recipe.html (118 words)

	Red Velvet Cake - Find, Compare, and Buy at Shopping.com
		Red Velvet Cake Approx 5 lb, Serves 16
		As smooth in texture, as rich in color, and as luxurious as its name implies, this amazingly moist Red Velvet cake elicited a "Wow!" from everyone who...
		Superbly moist red cake has just a touch of cocoa for rich flavor and layers...
	www.shopping.com /xGS-Red_Velvet_Cake (484 words)

	Red velvet peppermint cake Southern Living - Find Articles (Site not responding. Last check: 2007-09-11)
		In a fine bakery, our magical cake would have wide-eyed young faces pressed to the windowpane with visions of dessert dancing in their heads.
		The marbled cake batter is a ribbon of red and white, swirled right in the baking pan.
		If cake is frozen, thaw completely before garnishing to prevent crushed candy from running.
	www.findarticles.com /p/articles/mi_qa3676/is_199812/ai_n8816015 (581 words)

	Creative Loafing - Creative Loafing Atlanta: Food: Kitchen Witch: Be my velvet Valentine
		Based on color contrast alone, the velvet cake is unlike no other.
		Allow yourself two hours, for both cake and frosting, but please don't doll up this beauty until the cake is completely cooled.
		Grease bottoms and sides of two 9-inch round cake pans, and line with circles of parchment paper (plan B: grease and flour pans).
	atlanta.creativeloafing.com /2005-02-10/kitchenwitch.html (539 words)

	Red Velvet Cake Recipe
		My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.
		Check the box directions to see how long you need to mix the batter and then bake according to the directions on the box for the size pans you are using.
		You can add one or two drops of red food coloring for a pink icing, or leave it white for the traditional one.
	www.dvo.com /newsletter/monthly/2003/november/1103door4.html (401 words)

	Cooks.com - Recipe - Red Velvet Cake
		Make a paste of the cocoa and red food coloring and add it to the shortening mixture.
		Combine the cake flour and baking soda and set aside.
		Mix the buttermilk mixture and the cake flour mixture alternately to the shortening mixture by gently folding them into the batter.
	www.cooks.com /rec/view/0,196,151167-247204,00.html (131 words)

	Low Carb Luxury: Recipe - Love and Kisses Red Velvet Cake
		This cake is as deep a red as there ever was and it is something to see.
		Then carefully add batter to remainder of whipped egg whites and mix gently using a rubber/plastic spatula, being careful not to break down whites, until batter is fully incorporated.
		Baking time can vary a bit depending on oven, elevation, etc. Cake is done when lightly golden brown on top and puffed and cracked at edges.
	www.lowcarbluxury.com /recipes/recipe-cake22.html (421 words)

	Red Velvet Cake
		Pour the batter into 2 greased 9-inch cake pans.
		Bake for 30 minutes or until an inserted cake tester comes out clean.
		Frost the top of the first layer with frosting and set the second layer on top.
	www.culinarycafe.com /Desserts/Red_Velvet_Cake.html (82 words)

	Red Velvet Cake
		Traditionally thought to be of Southern origin but according to urban legend it has its roots in New York City and supposedly from the famous Waldorf Astoria Hotel.
		It actually is a red colored devil’s food cake - its texture aptly lends itself to the name “Red Velvet”.
		You can also use some crumbs from the cake to sprinkle on the sides and top for effect.
	www.suite101.com /article.cfm/cake_decorating/63609 (188 words)

	RED VELVET CAKE WITH RASPBERRIES AND BLUEBERRIES Recipe at Epicurious.com
		This cake is a southern tradition for festive occasions.
		Used no taste red dye gel - 1 tsp produced a very red cake.
		I made this cake for a July 4th party.
	www.epicurious.com /recipes/recipe_views/views/108256 (561 words)

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