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Topic: Refried bean

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	Northarvest Bean Growers Association - Dry Edible Beans
		Although the dry bean market has been relatively stagnant the past few years, domestic disappearance in 2002 is estimated to have increased due to such things as the cold winter and the weak economy spurring a move to less expensive sources of protein.
		Refried pintos and limas appear to be the most favored bean of this group as they consume nearly 12% of the national total for each.
		However, teenagers are important consumers of refried beans (account for 23% of the market), with males and females each consuming about twice as much as their proportion of the population.
	www.northarvestbean.org /html/news.cfm?ID=559 (4725 words)

	Dehydrated refried bean product and methods of manufacture - Patent 4735816
		The soaking of the beans is generally done since the leguminosae are generally of a dried bean variety and thus soaking eases or reduces the natural wax coating and also allows or increases the permeability of outer skin of the leguminosae and thus aids in the particular cooking of the beans.
		The beans are thereby dried to approximately seven to ten percent moisture by weight of the original dryed beans and, thus, result in a higher yield from the beans processed.
		It is important to note that the reduction in bean size caused by the splitting procedure optimizes the efficiency of the overall process by enabling a substantial reduction in the subsequent cooking time required to thoroughly cook the beans.
	www.freepatentsonline.com /4735816.html (5547 words)

	Refried bean recipes
		The dell refried bean recipes that is a bulb is the xps m1330, which misbehaving to cheng, "has ranking finger work.
		The refried bean recipes was pregnant foiled in 2001, but the money to standardize or ahead deceive a sore parent diploma was billed with the sort of 2006.
		Some designate they should refried bean recipes their mouthguard to a savvy or analytical high school, however, the issuance of the backup can segment havoc on a teenager.
	kingsgateworkshops.org.uk /artist_pages/artists_files/a_cork/_backup/refried-bean-recipes.html (1007 words)

	How refried beans get their tasty flavour - Do you know? :: Discovery Foods
		Beans (frijoles) of all kinds are the staple food of Mexico (and indeed the whole of South America).
		In Mexico, a simmering olla (clay pot) of beans (traditionally fl pinto or pink beans) along with a blend of herbs and spices such as garlic, cumin, oregano and salt is a constant sight in most kitchens.
		Our Discovery Refried Beans are made with pinto beans and have been blended with cumin and onion to provide the perfect accompaniment for filling tacos, topping nachos or to be simply used as a dip.
	www.discoveryfoods.co.uk /faq/1/2/how-refried-beans-get-their-tasty-flavour.html (395 words)

	Authentic refried beans rapidly produced from dehydrated starting material patent invention
		After cooking the whole beans, beans which are no longer intact and now are in the form of a slurry are separated from the intact beans.
		The prior art dehydrated refried beans are only cooked in water and are reconstituted with hot water, by simmering in hot water, by microwave cooking in the presence of water or, in the case of canned refried beans, by simply heating in a sauce pan or in a microwave oven.
		The cooked and dehydrated bean material is fried and browned on a heated cooking surface while being reconstituted with water, simultaneously developing a rich, authentic Mexican refried bean flavor.
	www.freshpatents.com /Authentic-refried-beans-rapidly-produced-from-dehydrated-starting-material-dt20061116ptan20060257546.php (2049 words)

	Refried Mr. Bean still cooking
		Bean, which relies on the character's clownish pantomimes to generate laughs -- and rightly so -- has already scooped up about $200 million U.S. in international markets.
		Bean is headed, too, with his video camera recording events for posterity and a spoofy conclusion.
		Bean is truly international, popular from China to Germany, Korea to Peru.
	www.canada.com /ottawacitizen/news/story.html?id=b633ec49-8416-4f46-802a-bd5d79480a2c (437 words)

	Our pinto bean recipes make the best refried beans!
		Refried beans can be a healthy dish as well as a healthy snack for your kids.
		After adding the salt etc. bring the beans to a boil again and lower the heat to low.
		Making refried beans from our pinto bean recipes will be delicous served with spanish rice, enchiladas or even by themselves topped with grated mild cheddar cheese.
	www.cooking-mexican-recipes.com /pinto_bean_recipes.html (884 words)

	refriedbeans
		After beans have cooked well heat a large frying pan with the butter.
		When butter is melted and pan is heated up, scoop out beans, with minimal liquid into frying pan and begin mashing with a potato masher.
		Add more beans and liquid until the batch is finished (this amount can be halved or unused portions frozen).
	www.thefamilyhomestead.com /refriedbeans.html (82 words)

	Go Ask Alice!: Refried bean scare?
		Even with the word fried in their name, refried beans can actually be incorporated into a healthy diet.
		Plain beans are usually cooked in water or chicken broth with a bit of spices and are generally fine in terms of saturated fat and cholesterol.
		Beans prepared in a healthy way are a good vegetarian source of protein, fiber, antioxidants and vitamins, making them an overall incredibly nutritious food.
	www.goaskalice-cms.org /0309.html (560 words)

	www.PepperFool.com Bean Recipes... Refried Beans
		An alternate to the canned variety of cooked pinto beans is to pressure cook dried pinto beans, or soak dried beans for 24 hours in water, then boil the beans in just enough water to cover for 1 hour.
		Bean soup can be served instead of Albondigas in a traditional Mexican style dinner.
		If you only want the refried beans, smash the beans with a potato masher until a thicker consistency is obtained, and add chunks of cheese just prior to serving.
	www.pepperfool.com /recipes/beans/refried_beans.html (462 words)

	Hillbilly Housewife
		Simmer the beans over medium heat until they are thick enough to spoon out.
		Canned refried beans are thicker than they should be.
		If you ever reheat canned refried beans, then add about 1/4-cup of water and 1 or 2 tablespoons of fat to beans and they will taste a lot better.
	www.hillbillyhousewife.com /refriedbeans.htm (326 words)

	Refried Black Bean Burgers
		If any cooked bean burgers are left over, crumble and heat briefly in the microwave the next day to use in tacos, burritos or pita pockets, along with whatever else your family likes to have in them.
		Mash with a fork or potato masher until at least half the beans are well mashed (don't mash completely, however, nor use a food processor).
		Note #1: Depending on the brand of beans you use, you may find that the mixture is too loose or too dry.
	sneakykitchen.com /Recipes/black_bean_burgers.htm (523 words)

	Homesick Texan: A life pursuit: refried beans
		I was born with a silver spoon in my mouth, and it was filled with a heaping serving of refried beans.
		I always suspected they make their dreamy beans by using bacon grease, and after a quick call to the restaurant my hunch was confirmed.
		Besides refried beans being one of the first foods I put in my mouth, I had a recent revelation as to another reason why I am so enamored with them.
	homesicktexan.blogspot.com /2007/03/life-pursuit-refried-beans.html (3378 words)

	Bean Recipe: Refried Beans, Quick Easy Vegetarian, Vegan Recipe
		This vegetarian staple bean recipe can be made with either pinto beans or fl beans.
		To cook beans:* soak 3 or more hours, rinse, cover with cold water (no salt).
		Mash the beans with a potato masher, in a food mill, or food processor.
	www.savvyvegetarian.com /recipes/refried-beans.php (315 words)

	Hillbilly Housewife Frugal Food Storage: Mexican Refried Bean Salad
		Heat the refried beans in a small pot over medium heat.
		If your beans are fat-free you may want to add a spoonful of oil or shortening for flavor.
		Simmer for 10 to 15 minutes, or until the beans are soft and thick.
	snow.prohosting.com /ffstore/refriedbeansalad.htm (245 words)

	ConwayDining.com - La Huerta
		Strips of beef, chicken, and pork, served with sauteed onions, bell peppers and garnished with lettuce, guacamole, sour cream, pico de gallo, rice, beans and corn or flour tortillas.
		Marinated tender strips of beef, chicken and shrimp with pineapple, served with sauteed onions, bell peppers and garnished with lettuce, guacamole, sour cream, pico de gallo, rice, beans and corn or flour tortillas.
		Breaded shrimp served with rice, beans, guacamole salad and tortillas.
	www.conwaydining.com /restaurant.php?id=106 (607 words)

	Vegetarian Refried Beans - Allrecipes
		Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder.
		Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency.
		I needed refried beans to make a 7-layer dip for a party and thought I'd try my hand at making my own beans for the dip.
	allrecipes.com /Recipe/Vegetarian-Refried-Beans/Detail.aspx (367 words)

	Special Refried Beans – Frijoles Refritos Especiales
		Beans are a staple of the Mexican household.
		Most cooks state that it is much better to let the beans soak in cold water overnight, but I usually choose the quick method of boiling in water for about 4-5 minutes and then letting them sit – covered - for an hour.
		Drain the whole cooked beans (reserve the liquid to use as needed) and combine with dry mix.
	www.gardenandhearth.com /EthnicFoods/Refried-Beans.htm (449 words)

	El Cid, Mexican Food, Mexican Recipes, Mexican Products - - Bean Seasoning - Refried Beans - Pinto
		Place beans in large bowl with 3 gallons of water and let stand 2-4 hours.
		Refried Beans Preparation: After beans are fully cooked, mash the beans in their liquid with a fork or potato masher.
		Cook over medium heat, stirring frequently, until the liquid evaporates and the beans pull away from the bottom and sides of the pan, about 15 minutes.
	www.elcidproducts.com /store/article_info.php?articles_id=12 (169 words)

	Hillbilly Housewife Frugal Food Storage: Mexican Refried Bean Salad
		Heat the refried beans in a small pot over medium heat.
		If your beans are fat-free you may want to add a spoonful of oil or shortening for flavor.
		Simmer for 10 to 15 minutes, or until the beans are soft and thick.
	free.prohosting.com /hbhw/refriedbeansalad.htm (245 words)

	Refried Bean Soup (It's Much Better Than It Sounds)
		I know, soup made from refried beans doesn't sound all that exciting.
		If you like refried beans, bean soup, or Mexican dishes at all, you'll like this unusual and delicious soup.
		5 bean soup with spaghetti sauce and potatoes
	www.suite101.com /article.cfm/bean_lovers/64229 (317 words)

	Simply Recipes: Chipotle Bean Tostadas Recipe
		Tostadas are toasted or fried corn tortillas, topped with a layer of refried beans and other things such as cheese, lettuce, and salsa.
		The chipotle added such a terrific smokey chile flavor to the beans, no salsa was needed on the tostadas.
		Use a potato masher to mash the beans into the pan, until the consistency of (somewhat lumpy) mashed potatoes.
	www.elise.com /recipes/archives/001608chipotle_bean_tostadas.php (839 words)

	Pinto Beans
		At the same time, combine beans, water, bouillon cubes, garlic, salt and onion in a large pot; bring to a boil.
		Be sure to mash the lumps of refried beans until completely dissolved.
		Place the beans in a sauce pan, cover with water, bring to a boil, remove from heat.
	snider.mardox.com /Beans.html (1121 words)

	Refried Bean Roll-Ups (lighter recipe) from Betty Crocker
		This lighter version of refried bean roll-ups shaves off 70 calories and 7 grams of fat from each serving of the regular recipe.
		Traditional refried beans are prepared much like their name suggests.
		Cooked beans are mashed and fried, often in lard.
	www.bettycrocker.com /Recipes/Recipe.aspx?recipeId=35576 (222 words)

	Amy's Kitchen - Products
		If fl beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili.
		A milder chili, made from organic red beans and tofu, in a flavorful Mexican sauce, for those who want the taste of chili, but not the heat.
		Amy’s Kitchen, the nation’s leading manufacturer of frozen organic food, has expanded their line to include refried beans and salsa.
	www.amyskitchen.com /products/category_view.php?prod_category=15 (284 words)

	Cooks.com - Recipes - Refried Beans
		Versatile, nutritious, yet so simple, beans are the ideal ingredients for any meal...
		In a pan mix together refried beans, cheese, onion, salt and taco sauce.
		Mix together the refried beans, cheese, green onion,...
	www.cooks.com /rec/search/0,1-0,refried_beans,FF.html (134 words)

	Refried Bean Tacos with Chorizo
		In theory, the beans are indeed cooked twice--one part is the boiling process, turning hard beans into cooked and soft, and the second part fried and mashed in the skillet.
		But what the term actually refers to is the process by which the beans are cooked, "over-fried" until they become dry enough to shape--so they're not soupy and don't leak into all the rest of the stuff on your plate.
		Sonya--You can either throw it back in with the beans once they're mashed up, like we did to make the taco filling, or you can follow the original recipe and shape the beans into croquettes, stuff them with the chorizo, and pinch them closed.
	www.thepauperedchef.com /2006/10/refried_beans_w.html (876 words)

	Refried Bean Sampler - Eden Store
		Meals are only minutes away with our 6 organic refried beans (4 plain and 2 spicy) - Tostadas, tacos, burritos, enchiladas, quesadillas, tamale, botana, salsas or a base for making creamy soup.
		Our beans are USA family farm organically grown and expertly cooked at our certified organic k parve cannery.
		All are low fat and have less than half the sodium of most refried beans.
	www.edenfoods.com /store/product_info.php?products_id=6701&osCsid=fa65b29d9bf1f73a68064889ec78c040 (141 words)

	Nonfried Refried Bean Recipe - Healthy Foods
		Pinto beans are typically used to make refried beans, but using fl beans also gives delicious results.
		For a chunkier texture: pour beans into a bowl and mash with a fork until desired consistency.
		Put refried beans, sliced tomatoes, shredded cheese, and lettuce in a whole wheat tortilla to make a delicious burrito.
	www.bellaonline.com /articles/art14058.asp (196 words)

	Refried Black Bean Tamale Filling
		There is no better partner for delicate corn tamale dough than Mark Miller's glossy, refried beans.
		To prepare the beans: Drain soaked beans and put back into kettle with the cumin, coriander, oregano, onion,.jalapeños, bay leaves, peppercorns, water and tomato paste.
		Add salt and continue cooking an hour more or until beans are completely soft and just starting to fall apart.
	www.post-gazette.com /food/20000106tamale3d.asp (181 words)

	Mitos (Refried Bean-and-Chorizo Croquettes) by Mauricio Velazquez de Leon
		These croquettes, made of refried beans and chorizo, are a terrific side dish for any Mexican entrée, but also they're perfectly delicious by themselves for snacking.
		Add the chopped onion and the beans to the pan and mash them with the back of a wooden spoon or a potato masher.
		Continuing cooking until the mixture loses most of its moisture and is dry enough so that it can be molded into croquettes that hold their shape, about 7 to 10 minutes depending on the level of heat.
	www.leitesculinaria.com /recipes/cookbook/mitos.html (489 words)

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