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| | The Silk Road Leads to Queens - New York Times |
 | | All 10 tables at Restaurant Salute are crowded with pots of green tea, platters of golden French fries showered with chopped garlic and parsley, and piles of Uzbek plov, a cumin-scented pilaf of rice, carrots and chickpeas. |
 | | The Bukharians established a thriving commercial strip along 108th Street in Rego Park, now called Bukharian Broadway, and opened several kosher restaurants that serve their traditional cooking, based on charcoal, lamb, rice, beets, potatoes, carrots and spices like cumin, paprika and chili. |
 | | At Tandoori Bukharian Bakery in Rego Park, a samsa - one of Asia's many cousins of the Indian samosa - is deliciously spiked with cumin and baked against the walls of a clay-lined oven that Bukharians, like Indians, call a tandoor. |
| travel2.nytimes.com /2006/01/18/dining/18rego.html?fta=y (790 words) |
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