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| | sec311 |
 | | Wheat, maize, barley, oats, pastures, red clover, white clover and vegetables are all known to be responsive to copper in France especially when growing on podzols on Les Landes de Gascogne, on rendzinas in areas underlain by chalk, and on luvisols on clay with flints, and on peats. |
 | | The podzols, brown forest soils (cambisols) and rendzinas are reported to be liable to copper deficiency, whereas the chernozems are not. |
 | | Copper deficiency occurs on peat soils, on brown forest soils, rendzinas and podzolised soils. |
| www.cda.org.uk /Megab2/general/tn35/sec32.htm (681 words) |
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