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Topic: Restaurant (magazine)

In the News (Fri 18 Dec 09)

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	Restaurant Report - Running Your Business - Restaurant Grand Openings (Site not responding. Last check: 2007-10-08)
		Hosting a restaurant grand opening event is a chance to immediately establish yourself as a prominent restaurant in the community.
		A restaurant grand opening event should be planned at least 90 days in advance, and the date should be set so that it can still be held even if the opening is delayed.
		Orlando is one of the premier restaurant locations in the United States, which presented a challenge to ZaBella when it opened in May 2004 in the upscale suburb of Winter Park.
	www.restaurantreport.com /departments/biz_grand_opening.html (1737 words)

	Restaurant Magazine (Site not responding. Last check: 2007-10-08)
		Restaurant Magazine is a division of William Reed Hospitality Ltd.
		Restaurant magazine is the UK's only magazine for and about the restaurant industry.
		Restaurant magazine is also the official media partner of the longstanding National Chef of the Year competition, sponsored by Knorr.
	www.restaurantmagazine.co.uk (242 words)

	Foodservice and Hospitality Publication, Restaurant News of the Rockies
		The Restaurant News of the Rockies (RNR) is the only foodservice/hospitality publication edited specifically for and individually addressed and mailed each month to operators in the eight states which make up the Mountain States Foodservice/ Hospitality Region.
		Restaurant News of the Rockies is published monthly by DandH Communications, Inc., P.O. Box 100455, Denver, CO 80250-0455.
		Restaurant News of the Rockies and/or DandH Communications, Inc. are not responsible or liable for editorial content or advertising copy originating outside our offices.
	www.restaurantnewsrockies.com (267 words)

	The Best Wine Lists in America Competition
		However, for many restaurants, the increase in preference for wine hasn't translated to an equivalent increase in wine sales, because there is still the perception in many consumers' minds that wine (particularly in bottles) at restaurants is too expensive or somehow inaccessible to them.
		Despite the dry leaning of the selections from a restaurant located on the waters of the Oakland shore, Quinn's owner Bodo Eichler has put together a sweet little list that is sure to satisfy.
		Congratulations to all of the winners in each of the categories, and to each of the restaurants who entered and have made an effort to build an exciting wine program for their guests.
	www.restaurant-hospitality.com /article/12563 (3598 words)

	Sotto Sotto Restaurant - Atlanta Magazine - Christine Lauterbach
		In the restaurant, the oils are poured into individual shallow bowls and can be tasted with bread, a spoon or even the tip of one's finger.
		The restaurant whose name means "hush hush" is hardly a secret any longer; it's a sensation.
		Ultimately, the success of the restaurant is a badge of sophistication for a city that is finally ready to welcome the concept of high-end dining without the trappings of luxury.
	www.sottosottorestaurant.com /sotto/am.html (979 words)

	Absolute's Restaurant Business Magazine Offers
		Restaurant Business serves the information needs of owners and operators of commercial food service locations including restaurants, hotels, resorts, recreation facilities, clubs, catering, and plant/factory/office feeding.
		Submit your comments to share with other potential readers regarding this magazine, it's editorial content, and overall value.
		This magazine collects recipes from twenty of the best-selling international and specialty cookbooks for each issue.
	www.absolutemagazines.com /restaurant_business.html (229 words)

	What - Another Restaurant Magazine?
		Starting and operating a restaurant is a great deal more than a process.
		As the name suggests, the magazine is focused on the challenges of launching and growing a new restaurant, whether it's a new location, an established operation, or your 10th unit.
		These new restaurants will join the ranks of establishments that generate billions of food sales dollars and employ millions of people.
	www.restaurantowner.com /public/department44.cfm (422 words)

	Restaurant Report - E-mail Newsletter - Issue #217 (Site not responding. Last check: 2007-10-08)
		Restaurant Report reaches the owners, chef/owners, executive chefs and managers of the upscale restaurant market.
		Restaurants like this hurt our industry, unless of course, they are near one of my places.
		I have heard of restaurants paying for someone to go to culinary school and in return signing a contract in which the person comes back and works for the restaurants for x number of years.
	www.restaurantreport.com /Newsletter/index.html (1501 words)

	RENO Magazine
		This Vietnamese restaurant usually is filled with a stream of regulars and everyone else lucky enough to have heard about the delicious fare through word-of-mouth.
		A great Mexican restaurant with a full bar, this establishment serves breakfast, lunch, and dinner, including huevos rancheros, chile rellenos, tamales, tacos, chimichangas, mole, and shrimp fajitas.
		The restaurant is clean, the service is friendly, and the wait is rarely long.
	www.renomagazine.com /stories/restaurantGuide.php (3591 words)

	213 - Great American Dining
		Restaurant 213 was recognized in the annual Metropolitan Magazine's "Best Of" Awards in September recognizing Chef Hughes with the following awards: Best Chef, Best Gourmet Dining and Most Creative Menu.
		Wine Spectator Magazine announced that the 2002 Joseph Phelps "Insignia" is their "Wine of the Year" for 2005.
		Restaurant 213 has this wine in stock and encourages you to stop by and enjoy what will soon be a very difficult wine to obtain.
	www.restaurant213.com (556 words)

	Park City Magazine -- Restaurant Guide (Site not responding. Last check: 2007-10-08)
		Rated #1 in the Zagat Restaurant Guide, The Mariposa is known for its knowledgeable and attentive servers.
		Hapa Grill is the latest restaurant brought to you by the Latitude Restaurant Group.
		Every restaurant says that they are number one, but at La Casita, our customers are number one.
	www.parkcitymagazine.com /index.cfm?fuseaction=Menu.ListRestaurants (1123 words)

	Company Research \| Research \| National Restaurant Association
		Restaurant Hospitality, a monthly magazine, profiles the top 100 restaurant chains.
		Restaurant Business magazine provides an annual list of the top 50 Growth Chains and the Top 50 Franchises.
		Restaurant and Institutions magazine produces an annual list of the top 400 restaurant concepts, an annual list of the top 100 Independent restaurants, and an annual list of the most popular chains based on a consumer survey.
	www.restaurant.org /research/companies.cfm (250 words)

	Great Kosher Restaurants Magazine
		People hold onto the magazine throughout the year, display it on their coffee tables, and refer to it often.
		Restaurants are selected based on recommendations from reliable sources, ratings, reviews, and the publishers' own dining experiences and are charged a fee to be included.
		Elan Kornblum's hope is that the magazine will show Jewish readers the breadth and variety of restaurants that are out there so that they will choose to eat kosher when they eat out.
	www.pjvoice.com /v15/15900food.html (1159 words)

	Sydney proves world-class for eating - Good Living - Entertainment - smh.com.au
		The Restaurant Magazine awards were unveiled to the cream of the culinary world at a ceremony at London's Science Museum on Monday.
		Britain had three restaurants in the top 20; France four, including chef's choice for Pierre Gagnaire in Paris; and the United States five, including best restaurant in the Americas for The French Laundry in California at four.
		Voting was changed this year to prevent a repeat of complaints of a London bias in the awards after 14 restaurants in the British capital made the top 50 last year.
	www.smh.com.au /articles/2006/04/11/1144521299395.html (770 words)

	Chain Leader Magazine \| Trade & Professional Journals \| Chain Leader Subscription: MagazineCity
		Chain Leader Magazine is the only magazine written exclusively for executives of the chain-restaurant industry.
		The editorial staff at Chain Leader magazine provide subscribers with the most in-depth coverage of trends in the restaurant chain industry available anywhere.
		To make it easier for you to stay on top of the restaurant industry, Chain Leader tracks and reports on the growth strategies of leading and up-and-coming restaurant chains, new concepts and emerging segments, and provides analyses of campaigns that are succeeding in building brands and boosting sales in today's complex market.
	www.magazinecity.com /10eg-12.html (271 words)

	Charlotte Magazine - Restaurant Guide (Site not responding. Last check: 2007-10-08)
		The restaurants on these pages are recommendations of the editors of Charlotte magazine.
		Restaurant visits are anonymous and all expenses are paid by the magazine.
		New additions are denoted by "new listing" and revised reviews are indicated by "update." The Anonymous Gourmet is an individual and not a member of the staff.
	www.charlottemagazine.com /dining/index.cfm (115 words)

	New Orleans Restaurant Guide
		Since 1840, world renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers in the world.
		Ranked as one of the top restaurants in New Orleans by several national publications, Brennan’s provides fine dining in the romantic setting of a 1795 mansion.
		John Mariani, restaurant columnist for Esquire magazine and author of The Dictionary of American Food and Drink wrote: “Brennan’s is one of the most impressive and elegant restaurants in the French Quarter, and the food has never been better.”
	www.neworleansmagazine.com /restaurantguide.html (2426 words)

	Welcome to the Missouri Restaurant Association
		The forerunner of the restaurant movement in America was the Kansas City Business Men’s Association, when in 1916, local operators banded together to resist encroachment on their own businesses.
		In 1935, charters were granted to both the Missouri Restaurant Association and the St. Louis Restaurant Association.
		At that time, the association purchased The Missouri Restaurant magazine from publisher Max H. Koerner, and hired him as a full-time Executive Vice-President.
	www.morestaurants.org /history.php (754 words)

	Restaurant (magazine) - Wikipedia, the free encyclopedia
		Restaurant is a British magazine aimed at chefs, restaurant proprietors and other catering professionals.
		The 2005 winner, based on a poll of 600 international chefs and critics, was The Fat Duck, in the village of Bray outside London, England.
		In 2006 the number of British restaurants in the top fifty fell to six as the panel was made more international, with just 30 judges out of 560 from the UK.
	en.wikipedia.org /wiki/Restaurant_(magazine) (159 words)

	Nation's Restaurant News
		Nation's Restaurant News is now providing an insider's view of the news at its new blog page, www.nrnfoodserviceblog.com.
		The unease is more a result of the yuck factor: Journalists have to eat, too, and we in the foodservice media probably do it more often in restaurants, including chain facilities, than your typical E.coli-averse person.
		What increases the nausea are the walking chancre sores who see kidney failure and the hospitalization of kids as an opportunity to land some ink.
	www.nrn.com (384 words)

	Northpinellas: Sports magazine notes restaurant
		The words "Lenny's Restaurant" are emblazoned atop the section of the story which detailing Tellem's breakfast visit while in town to watch the Philadelphia Phillies during spring training.
		Though none of the restaurant workers remembers Tellem's visit or taking the order, Farrell has made no bones about capitalizing off the exposure.
		And while no one yet has said they dropped in on Lenny's because they saw the restaurant mentioned in the magazine, Farrell is optimistic.
	www.sptimes.com /2002/05/30/NorthPinellas/Sports_magazine_notes.shtml (486 words)

	The Compound Restaurant - Santa Fe New Mexico - Chef Mark Kiffin
		In October 2002, Kiffin was recognized in Gourmet Magazine’s Guide to America’s Best Restaurants and in The New York Times as a destination not to be missed with excellent cuisine.
		In April 2004, Bon Appétit Magazine calls The Compound “One of the regions best restaurants, showcasing Mark’s sophisticated brand of southwestern cuisine with Mediterranean accents.” Judith Hill of The Santa Fe New Mexican called her experience “Zen like” and refers to Kiffin’s passion and flavors as a personal affair with food.
		In addition, Mark worked as a consulting Chef for the opening of Miller’s Red Sage restaurant in Washington, D.C., and was periodically a guest chef there.
	www.compoundrestaurant.com /CompoundChef.html (464 words)

	Foodservice Organizations \| Running Your Business \| National Restaurant Association
		Sante Magazine — for upscale casual to fine-dining establishments, 800-493-9585.
		Restaurant News of the Rockies — for foodservice professionals in the Rocky Mountain states, 303-753-6109
		Restaurateur of Arizona — published for the Arizona Restaurant and Hospitality Association, 480-998-9568, horizonmedia@cox.net.
	www.restaurant.org /business/resources_magazines.cfm (918 words)

	Restaurant Magazine (Site not responding. Last check: 2007-10-08)
		The SETE (city council-controlled tower management company) has said that it thinks Ducasse should take the first and second floor food and drink space, although this decision still has to be officially validated by ‘La Ville de Paris’.
		Prominent no-smoking signs must be displayed in all restaurants and pubs, and owners will be fined for failing to display the signs or to enforce the ban.
		ide to Spain and Portugal has been published, with one more restaurant climbing to three-star status and another new restaurant attaining two, while 11 were awarded their first star.
	www.restaurantmagazine.co.uk /news.shtml (247 words)

	New Magazine Targets Restaurant Startups - Finally! A Magazine for New Restaurateurs - 7/12/04 :: Business News from ...
		"Restaurant Startup & Growth" (www.restaurantowner.com) is written for a segment long ignored by the hospitality industry -- those thousands of Americans who dream of opening their own restaurants, whether it's a neighborhood pizzeria or an expensive steakhouse.
		In fact, more than 36,000 new restaurants opened last year in the United States - and nearly three-fourths of them were independent units, not chain restaurants.
		Studies show that new restaurant failure rates are from 23% to 27% in the first year.
	www.send2press.com /PRnetwire/pr04_071202-rsgmag.shtml (1026 words)

	NPR : Magazine Picks Top 50 Restaurants in the World
		Restaurant Magazine's top choice: The Fat Duck in the village of Bray in England.
		Talk of the Nation, April 20, 2005 · Restaurant Magazine publishes its list of the top 50 restaurants worldwide.
		The magazine surveyed a panel of more than 600 international chefs, critics and restaurateurs.
	www.npr.org /templates/story/story.php?storyId=4606874 (219 words)

	Wink Restaurant (Site not responding. Last check: 2007-10-08)
		Wink's cloudlike chevre cheesecake, the inspired creation of pastry chef and co-owner Mark Paul, is my personal nomination for dessert of the year.
		Executive chef and co-owner Stewart Scruggs makes a daily trip to the market, which results in terrific dishes such as pan-roasted fl grouper with chanterelle mushrooms, asparagus and golden beet emulsion; and grilled lamb with fl truffle potatoes.
		That's what has been happening this month at Wink, the tiny restaurant behind Whole Earth Provision Co. on North Lamar Boulevard, as the buzz on Stewart Scruggs' new place spreads.
	winkrestaurant.com /shell.cfm?id=4 (1042 words)

	Amazon.com: Restaurant Business Magazine: Magazines (Site not responding. Last check: 2007-10-08)
		Magazine subscriptions always ship free, and they help you qualify for FREE Super Saver Shipping on the rest of your order!
		Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering.
		For magazine orders, your name and mailing address will be shared with the appropriate publisher.
	www.amazon.com /Restaurant-Business-Magazine/dp/B00008RUIS (489 words)

	Best Restaurants Magazine (Site not responding. Last check: 2007-10-08)
		We publish magazines in 3 areas of the Tampa Bay area - South Tampa, Key West and the Pinellas Beaches.
		These magazines are distributed in a variety of ways, including most tourist accommodations (hotels, motels, vacation rentals, and camping parks), many restaurants, and most visitor centers.
		We edit and summarize the best restaurants according to other objective sources, such as Zagat, The Wine Spectator, Florida Trend Magazine, The St Petersburg Times, and the Tampa Tribune.
	www.bestrestaurantsmagazine.com (130 words)

	Waiters On Wheels® Restaurant Magazine: Our Publications
		Fifty-Thousand Restaurant Magazines are published six times a year for a total yearly production and distribution of 300,000 magazines.
		The magazines are distributed in over 35 Bay Area cities.
		The magazines are free and are distributed by: direct bulk mail, hand delivery, hotels, coffee shops, video stores, and restaurants.
	www.wowrestaurantmarketing.com /publications.shtml (158 words)

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