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| | Nation's Business: A Passion For Perfection - restaurateur Biba Caggiano - Brief Article (Site not responding. Last check: 2007-10-08) |
 | | A passion to cook simple Italian dishes like those her mother made at home in Bologna, Italy, has turned California entrepreneur Biba Caggiano into an internationally recognized restaurateur, cookbook author, and host of a TV cooking show. |
 | | Caggiano's early years as a restaurateur tested her conviction about cooking what she calls "uncontrived, clean, pure Italian food." American variations, more heavily spiced and rich with sauces and cheese, had no place on her menu. |
 | | Jack Loveall, president of the United Food and Commercial Workers of Northern California, based in Roseville, concurs: "Biba is the consummate restaurateur. |
| www.findarticles.com /p/articles/mi_m1154/is_4_87/ai_54291075 (860 words) |
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