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| | Retort Cooking |
 | | Retort cooking technology is similar to traditional canning, which dates back to Napolean's era, when canned foods were first developed. |
 | | Retort technology, which is approved and regulated by the FDA and USDA, takes the basic principals of canning and combines them with modern innovations including high-pressure steam cooking, special airtight packaging and new heat processing technologies. |
 | | Fast Naturals are made in a Retort "tray," but you might see Retort packages in other forms, including a pouch, dish, bowl or cup. |
| www.fantasticfoods.com /retort_cooking.php (454 words) |
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