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	Reuben Sandwich, History of Reuben Sandwich
		The Reuben Sandwich is unquestionably one of New York's greatest contributions to the world of eating and is found in restaurants in all of the major cities of North America.
		The sandwich was invented by William Hamerly, a New York accountant and bachelor cook.
		THE RUEBEN, a hearty man-sized sandwich of corned beef, sauerkraut and Swiss cheese on Russian rye bread, is the nation’s top hotel and restaurant sandwich in the opinion of judges of the National Sandwich Idea Contest in which more than 600 different sandwich items are entered from all parts of the country and Hawaii.
	whatscookingamerica.net /History/Sandwiches/ReubenSandwich.htm (919 words)

	Reuben Realm - Brief History of Reuben Sandwich
		Fern Snider, a one-time waitress at the Blackstone, entered the Reuben in a national sandwich competetion in 1956; her entry won--hence one of the earliest pieces of documentation for the name of the sandwich, an OED cite from 1956 from the food services journal "Institutions".
		During the Reuben sandwich debate with McMorris, one of his researchers phoned Reuben's Restaurant in Manhattan and was told that the restaurant carried both a "Reuben's Special"--described exactly as Ms.
		This would seem to settle the matter in favor of the Nebraskans--the sandwich created in New York is connected to the Nebraskan sandwich by onomastic coincidence--were it not for a story told late in his life by Arnold Reuben Jr., who himself claimed credit for the sandwich's origin.
	www.rowlandweb.com /reuben/history.asp (2277 words)

	Reuben Sandwich History and Anecdotes - Foodnotes
		Wholesale grocer Kolakofsky substituted the kraut, and grilled the sandwich, it is said, to somewhat hide the pickled cabbage flavor, and to melt the cheese.
		Reuben is said to have created the sandwich using sourdough rye bread, ham, cheese, coleslaw and Russian dressing.
		Reuben, the sandwich, has a sister, Rachel, in which pastrami is substituted for the corned beef and coleslaw for the kraut.
	www.foodhistory.com /foodnotes/leftovers/reuben/01 (527 words)

	The Food Timeline: history notes--sandwiches
		In fact, Montague was not the inventor of the sandwich; rather, uring his excursions in the Eastern Mediterranean, he saw rilled pita breads and small canapes and sandwiches served by the Greeks and Truks during their mezes, and copied the concept for its obvious conveninece.
		Eating a sandwich requires neither crockery nor cutlery, and as the hand comes in contact only with the dry side of the bread the fingers are not smeared; this even creates the fallacy that dirt from the fingers will not adhere to the bread.
		Sandwiches may be made with cheese, sliced very thin between each two slices of buttered bread, also cold boiled eggs sliced, for luncheon; stewed fruit of jelly or preserve spread thin over buttered bread, makes a fine sandwich for lunhk.
	www.foodtimeline.org /foodsandwiches.html (9960 words)

	The Reuben Sandwich
		She is reputedly to have said to the proprietor, Mr.
		Arnold Reuben, "I'm so hungry I could eat a brick." Reuben took some slices of rye bread, added Virginia ham, roast turkey, Swiss cheese and cole slaw, spread on some Russian Dressing, and presented it to Ms.
		Often, in Arnold Reuben fashion, roast turkey is substituted for the corned beef, but almost always the sandwich is made on rye with kraut and Swiss cheese, and it is grilled.
	members.cox.net /jjschnebel/threuben.html (477 words)

	Reuben Sandwich-Culinary Institute of America
		Preheat a sandwich griddle or frying pan to medium heat.
		Cook the sandwiches on one side until the bread is golden brown.
		Use a spatula to carefully flip the sandwiches over and finish cooking on the second side.
	www.ciachef.edu /enthusiasts/recipes/reuben_sandwich.asp (296 words)

	Sue's Reuben Sandwich Recipe \| Recipezaar
		Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
		Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
		Sue, your sandwich was really filling and delicious...better than any famous deli or pub could make for me! But at 71.4 grams of fat I had to make a few changes...low fat thousand island...
	www.recipezaar.com /34510 (431 words)

	Reuben Sandwich: Corned Beef's Finest Hour
		In yet another twist in the ontological saga of the Reuben, other Nebraskans claim the sandwich was invented by a grocer named Reuben Kulakofsky in Omaha’s Blackstone Hotel in either 1922 or 1925 for the players of a poker game.
		Another option is to compile the entire sandwich first and place it on a griddle.
		Press it down with a sandwich press or a heavy skillet and flip it when the first side is browned.
	www.foodreference.com /html/art-reuben-sandwich.html (913 words)

	Recipes - Reuben Sandwich Recipe
		I/using a smaller skillet, the sandwiches will have to be cooked in two batches.
		Remove the weight, brush the sandwich tops with the remaining butter, and flip the sandwiches.Weight again and cook until crisp and deep golden brown on the second side, 5 to 10 minutes.
		Remove the weight and flip the sandwiches back to the first side to reheat and crisp, about 15 seconds.
	www.foodreference.com /html/reuben-sandwiches.html (359 words)

	Turkey Reuben Sandwich Recipe - Healthy Foods
		This is a delicious and healthy variation of a Reuben sandwich.
		Packed with protein, this would make a great sandwich to have for lunch to give you an extra boost of energy.
		In a large, nonstick skillet, brown sandwiches on both sides over medium heat until cheese is melted.
	www.bellaonline.com /articles/art41661.asp (121 words)

	Recipes - Sandwich
		After browning the bottom side flip over with a spatula and fry the other side until brown and cheese has melted.
		Press down hard with the spatula while frying to flatten the grilling sandwich.
		Mixing the salad dressing with a pinch of horseradish is optional.
	recipehut.homestead.com /RubinSandwich.html (122 words)

	Reuben Sandwich - FamilyTime.com - (Site not responding. Last check: 2007-10-14)
		Layer 4 slices of rye with corned beef, saurkraut, Swiss cheese.
		Cook sandwiches in skillet until lightly toasted on both sides and Swiss cheese is melted.
		Grill this sandwich in butter in a frying pan for a yummy variation.
	www.familytime.com /recipes/r4343.asp (110 words)

	Recipes at Cooking.com
		Working in batches if necessary and using a spatula, carefully transfer the sandwiches to the hot pan or griddle.
		Cook, pressing down gently on each sandwich with the spatula 3 or 4 times, until golden on the first side, 4-5 minutes.
		Carefully turn over the sandwiches and cook, again pressing down on them, until the second side is golden and the cheese has melted, 3-4 minutes longer.
	www.cooking.com /recipes/static/recipe568.htm (334 words)

	Reuben Sandwich II - Allrecipes
		"These sandwiches are really delicious and easy to make.
		Grill sandwiches until both sides are golden brown, about 15 minutes per side.
		My husband's favorite sandwich is a reuben, and he usually goes to a local deli for one.
	allrecipes.com /recipe/reuben-sandwich-ii-2/detail.aspx (318 words)

	Reuben Sandwich \| ajc.com
		The Reuben brings together a unique combination of ingredients, offering a little bit of everything in one package — salty, tangy, creamy and crisp.
		Lastly, it takes no time at all to assemble a Reuben.
		Divide the sauerkraut among the sandwiches, and top each with 1 tablespoon of Russian dressing.
	www.ajc.com /news/content/living/food/todaysrecipes/stories/032706.html (529 words)

	Missoulian - King of the deli: Origin of Reuben sandwich still debatable, but its popularity is proven
		Some believe that Arnold Reuben, a restaurant owner in New York City, created a variation of the infamous sandwich for a famished actress in 1914.
		Others give credit to Reuben Kulakofsky, a grocer from Omaha, Neb., claiming that he prepared the first corned beef-sauerkraut concoction for a crowd of hungry poker players at the Blackstone Hotel in the early 1920s.
		Whether it's made at home or at the deli, a Reuben can go from grill to plate in less time than it takes to eat it.
	www.missoulian.com /articles/2006/03/30/food/food96.txt (806 words)

	Reuben Sandwich (Site not responding. Last check: 2007-10-14)
		I like to use homemade corned beef, but you could also use some from the deli.
		Press down on each sandwich with a spatula, then cover and grill until bottom is browned, about 4 minutes.
		Carefully turn each sandwich; cover and brown the other side.
	teriskitchen.com /sandwiches/reuben.html (207 words)

	QVC: Classic Diner Reuben Sandwich
		Top with the remaining bread slice, buttered side out and press to compact the sandwich.
		Place the sandwich on the griddle and cook, pressing down on the sandwiches 3 or 4 times to keep compact.
		Cook for 3-4 minutes until golden on the one side, then flip carefully and press down again and cook until the cheese has melted and the sandwich is golden on the other side.
	www.qvc.com /rcpreuben.html (244 words)

	Cooks.com - Recipes - Reuben Sandwich Dressing
		With today's desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare...
		On sandwich bun place corn beef, Swiss cheese, sauerkraut and dressing.
		Spread on rye bread which has been buttered on the outside and grill until the cheese melts.
	www.cooks.com /rec/search/0,1-0,reuben_sandwich_dressing,FF.html (123 words)

	Recipe Library: Reuben Sandwich
		This week's Recipe of the Week is an old New York favorite, the Reuben Sandwich.
		To make sure the sauerkraut is totally drained you might want to place it in 2 or 3 layers of paper towels and squeeze the excess fluid out.
		For the total New York experience have a cream soda with your sandwich along with a big dill pickle.
	www.homeschoolzone.com /m2m/recipes/reuben.htm (266 words)

	REUBEN SANDWICH - The Secret Recipe Forum
		Modern-day Reuben sandwiches are often open-faced and broiled, which dries out the corned beef and makes the cheese rubbery.
		Grill until the bread is browned and crisped, then turn the sandwich over with the help of the spatula.
		Now weight the sandwich down by placing a plate (or another small skillet) over the sandwich, then adding on a weight, such as a 28-ounce can of tomatoes.
	www.recipesecrets.net /forums/showthread.php?t=10361 (393 words)

	Reuben Sandwich (Site not responding. Last check: 2007-10-14)
		I just have to share how awesome Alissa's Reuben sandwich recipe is. That stuff is the best and could definitely become a comfort food.
		A reuben is a SAD but decadent corned beef and sauerkraut sandwich with a thousand-island like dressing on rye bread.
		I haven't had the time to make the rye bread, but the reuben sounded good so I put raw sauerkraut on top of sliced avocado.
	www.rawfoodtalk.com /forum/showthread.php?t=804 (249 words)

	Reuben Sandwich I - Allrecipes
		Spread margarine on the outsides of each sandwich.
		this sandwich is really good and extremely quick.
		I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami.
	allrecipes.com /recipe/reuben-sandwich-i-2/detail.aspx (229 words)

	Tofu Reuben Sandwich
		Using water or oil, place enough to coat pan for frying onions and carrots until soft.
		This is my favorite sandwich in the whole world.
		I added a little miso and chopped pickle to the mustard and used red cabbage instead of sauerkraut.
	vegweb.com /index.php?topic=9604.0 (191 words)

	Recipes : Waffle Iron Reuben Sandwich : Food Network
		Top with the other slice of bread, dressing side down, and push together to form a sandwich.
		Spread softened butter on both sides of the sandwich and place in the hot waffle iron.
		Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_18070,00.html (157 words)

	Recipes : Zingerman's Reuben Sandwich : Food Network
		Layer half of the slices with corned beef, sauerkraut and slices of Swiss cheese, then top the sandwiches with the remaining slices of bread (dressing-side down).
		Put the sandwiches in the pans and weight them with a lid or heat proof bowl topped with something heavy.
		Cook until the first sides are crisp and golden about 7 minutes then flip the sandwiches.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_26407,00.html (338 words)

	New York Reuben Sandwich
		I know my mom loves a good Reuben, personally I like to substitute pastrami for the corned beef.
		Spread the Thousand Island on the other four pieces of the bread and place dressing side down over the sandwich.
		Gentle transfer to a non-stick pan and grill the sandwich on both sides til golden brown.
	members.aol.com /BIGDUNLV/Reuben.html (123 words)

	www.ilovepickles.org : Original Reuben Sandwich
		Place Swiss cheese on each slice of bread; place corned beef on only one slice, and the kraut dressing on the beef.
		Assemble the sandwich to be grilled on a sandwich grill or skillet.
		If a skillet is used, press down with a spatula until sandwich is browned and the cheese oozes.
	www.ilovepickles.org /recipes/originalreubensandwich.html (118 words)

	Reuben Sandwich - VeggieBoards
		Layer on the soy cheese or place scoop of cottage tofu (cheese slices will overlap slightly) to cover sauerkraut.
		Place both sandwich halves (the Vegenaise side is still plain) on a baking sheet, and bake for several minutes, just until cheese melts or tofu warms up.
		On top of the soy cheese or cottage tofu, arrange the dill pickles, and add a generous drizzle of Russian Dressing.
	www.veggieboards.com /boards/showthread.php?t=25479 (353 words)

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