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	Allrecipes \| Recipe Reviews: Rhubarb Crumble Pie
		I have a ton of rhubarb in my freezer and intend to try this again and see if it turns out as good with frozen rhubarb as it did with the fresh.
		I've made rhubarb crisps and crumbles in the past and thought I'd give this recipe a try as it seemed to have some good reviews, but I feel as if this recipe falls a little flat.
		Rhubarb is difficult to find - but when you do, grab some and make this dish.
	www.allrecipes.com /Recipe/Rhubarb-Crumble-Pie/Reviews.aspx (1095 words)

	Rhubarb
		Rhubarb lovers know Spring is here when the first pink stalks appear in the garden or supermarket produce department.
		Rhubarb is a vegetable, but it’s most often used like a fruit in desserts and sauces.
		Rhubarb is perhaps best known for its use in pies and tarts, often paired with strawberries, and although it has traditionally appeared in desserts, it is now turning up in soups, stews and other savory dishes.
	www.cinnamonhearts.com /Rhubarb05.htm (1876 words)

	Easy Recipes for Rhubarb Crumble Desserts
		Rhubarb Crumble is a delicious traditional English dessert usually served with custard or cream.
		Now prepare and cut up the rhubarb and put in a saucepan with a little water, add the sugar and the ginger, stir and then simmer until the rhubarb is tender.
		Sprinkle the crumble over the fruit so that the fruit is evenly covered and then bake in the oven at 350°F (180°C) for approximately 30 minutes or until the crumble is light golden brown.
	www.your-cookbook.com /dessert/f.html (243 words)

	Let's stalk Rhubarb: Pie, Cake, Bars, Muffins, Cobbler, Crumble...
		Every year, when rhubarb was either ready in her back yard or on the grocery shelves, Grandma prepared a big batch of stewed rhubarb.
		It is the fleshy leaf stalk of the plant that we use, and it is a relative of sorrel and dock.
		Rhubarb can be stored for a few days in the bottom of your refrigerator, but wilts quickly.
	www.chef2chef.net /features/cynthia/article/2004-05.htm (1494 words)

	Allrecipes \| More Recipes Like This \| Rhubarb Crumble Pie (Site not responding. Last check: 2007-10-25)
		Combine the sliced rhubarb with sugar, flour and a smidgen of nutmeg, and pile the mixture into a prepared crust.
		For this simply delicious rhubarb pie, fresh rhubarb is chopped, sprinkled with sugar and a bit of flour, and combined with an egg.
		The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling.
	mrlt.allrecipes.com /mr/18494.asp (458 words)

	Rhubarb crumble - Wikipedia, the free encyclopedia
		Sprinkle with remaining crumb mixture over the top.
		Many cooks use cold butter and rub the fat into the dry ingredients.It is also common not to have a crumble layer on the bottom, just on top of the rhubarb.
		The rhubarb juice acts as a sufficient sauce.
	en.wikipedia.org /wiki/Rhubarb_crumble (120 words)

	Rhubarb Crumble
		A sprig of 'sweet cicely' (this herb is traditionally used with rhubarb in Ireland.
		Mix the chopped rhubarb, the sugar and the ‘sweet cicely’ together and put into the ovenproof dish.
		Put into the oven and cook for 30min or until the crumble is golden brown.
	seven.com.au /sunrise/recipe_040517_crumble (178 words)

	Rhubarb Crumble Ice Cream from Delia Online
		First of all, make the crumble by combining all the ingredients together in a bowl and using your hands to rub the butter into the flour, so that the mixture comes together to form small, pea-sized balls of dough (rather as if someone had made a half-hearted attempt to make breadcrumbs from very fresh bread!).
		The crumble needs to be baked for 10 minutes, then removed from the oven and left to cool.
		The rhubarb may need a further 15-20 minutes' cooking before it is completely tender: when it's cooked, take it out and leave it to cool a little before pouring it into a food processor or blender.
	www.deliaonline.com /recipes/rhubarb-crumble-ice-cream,1277,RC.html (507 words)

	Tigers & Strawberries » First Pie of the Season: Strawberry Rhubarb Crumble Pie
		I had about a quart and a half of strawberries and a pound of rhubarb in the fridge that needed to be used, so after supper, I rolled up my sleeves and prepared to make pie.
		Crumble the reserved crust mixture over the pie evenly, and press it down gently with your hand.
		I finally gave in and succumbed to rhubarb this year (I grew up in a part of the country where it’s not grown, so it was mysterious to me).
	www.tigersandstrawberries.com /2006/06/06/first-pie-of-the-season-strawberry-rhubarb-crumble-pie (2323 words)

	[No title] (Site not responding. Last check: 2007-10-25)
		It’s delicious served warm from the oven with a scoop of vanilla ice cream or may be served at room temperature or even cold from the refrigerator.
		Bake in a 375-degree oven for 40 to 45 minutes until the fruit is soft and the crumble mixture is golden brown.
		The crumble will keep three days in the refrigerator or may be frozen for up to a month.
	www.bctree.com /recipes/recipes/cherry_rhubarb_crumble.htm (246 words)

	The Recipe Box - Rhubarb Crumble
		Rhubarb Crumble gets its name from the crumbly appearance of the topping.
		It is usually served with custard or ice cream, and it is delicious hot or cold.
		This crumble was served in "Harry Potter and the Order of the Phoenix" by Harry's friend Ron's mother.
	info.detnews.com /recipes/details.cfm?id=1621 (177 words)

	Rhubarb Cobbler Recipes
		For the crumble, rub 3 oz butter and 3 oz sugar into 6 oz plain flour, until it looks like breadcrumbs, then cover the rhubarb with the crumble.
		Put the rhubarb, cardamon seeds and sugar in a pan and cook, covered, over a fairly low heat for a few minutes until he juices begin to run.
		Fold in the cooked rhubarb and juices and 2/3 rd of the chopped pistachios.Spoon into individual bowls and scatter with the remaining nuts.
	www.rhubarbinfo.com /recipe-cobbler.html (4669 words)

	Rhubarb-Strawberry Crumble Recipe - Fruits - Cooking Light (Site not responding. Last check: 2007-10-25)
		Combine flour and the next 4 ingredients (flour through brown sugar) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
		Combine rhubarb, 2/3 cup granulated sugar, and cornstarch in a large bowl, tossing to coat.
		Spoon rhubarb mixture into an 11 x 7-inch baking dish coated with cooking spray.
	food.cookinglight.com /cooking/display/recipefinder.dyn?action=displayRecipe&recipe_id=630158 (153 words)

	Rhubarb crumble pie \| Just Hungry
		Rhubarb has a distinctive tart flavor that is really wonderful, and quite different from any "fruit".
		We used to have a giant rhubarb growing out in our yard when I was a kid, and besides just eating stalks of it (dipped in sugar if you were too wimpy to take the sheer tartness), we made lots of crumbles, pies, and cobblers.
		I adore rhubarb crumble, it reminds me of baking with my mum when I was a child.
	www.justhungry.com /2004/05/rhubarb_crumble.html (1045 words)

	Rhubarb Crumble and Creamy Custard recipe by Ysanne Spevack
		Put the rhubarb into the dish, and mix again to cover it.
		Pour the crumble over the rhubarb and get the dish into the oven.
		Gently heat and stir until the custard is good and thick and ready to pour over your delicious rhubarb crumble.
	www.organicfood.co.uk /inspiration/fabfood_crumblecustard.html (271 words)

	UKTV Food: Recipes: Rhubarb Ginger Crumble
		Rhubarb and ginger are a winning combination in James Martin's delicious version of a favourite English pudding
		Mix in the ground ginger and transfer the rhubarb to an ovenproof dish.
		Sprinkle the crumble mixture over the rhubarb and bake in the oven for 30-40 minutes, until golden-brown.
	www.uktvfood.co.uk /index.cfm?uktv=recipes.recipe&iID=511711 (233 words)

	Allrecipes \| Recipe Quick Search
		This is a traditional Finnish rhubarb pudding with berries added for sweetness.
		Rhubarb jam, pure and simple, with the consistency of apple butter.
		A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.
	search.allrecipes.com /SearchResults.asp?site=allrecipes&ARRefSite=7&ARRefCookie=1-334A8A8F-8A04-442C-B113-BC90D2FC49A7&allrecipes=allrecipes&q1=rhubarb (367 words)

	Transblawg: Derrida's rhubarb crumble
		Although crumble has been around as long as our grandmothers and great grandmothers can remember, there are no such recipes in old English cookbooks.
		A crumble topping uses basically the same ingredients as pastry – flour, butter, sugar and sometimes spice – but is much simpler to make.
		It’s possible that the great British crumble is a derivative of Streusel, a sweet topping for tea breads and cakes originating in Austria and Central Europe and almost always containing ground cinnamon.
	www.margaret-marks.com /Transblawg/archives/001494.html (525 words)

	Rhubarb Crumble (Site not responding. Last check: 2007-10-25)
		Crumbles originated in England and are really just fruit or berries baked with a crumb topping.
		The process is slightly different than a true crumble, and the filling is not as juicy, but it is equally delicious.
		Preheat oven to 425° F. Combine the rhubarb, sugar, flour, lemon and salt.
	teriskitchen.com /desserts/rhubarbcrumble.html (141 words)

	Burke's Backyard Archives 1999 - Geoff's Rhubarb Crumble (Site not responding. Last check: 2007-10-25)
		Crumbles are delicious, warming puddings that fill the kitchen with great aromas and rich flavours, and they don't have to be stodgy.
		Geoff's recipe for rhubarb crumble serves between six and eight people.
		It's an excellent dessert to give the family on a cold winter's night, and it tastes even better made with rhubarb picked fresh from the garden.
	www.burkesbackyard.com.au /1999/archives/25?p=2245 (246 words)

	Rhubarb Crumble
		Prep: Cut the rhubarb into 5cm long sticks.
		Place the rhubarb on an oven tray, sprinkle with the water and caster sugar and roast in a moderate oven for 10 minutes.
		Fill ovenproof dishes about 4cm deep with the rhubarb and sprinkle over the rhubarb.
	www.gourmetsaint.com.au /Rhubarb_Crumble.htm (110 words)

	Waitrose.com recipes - Rhubarb Crumble Squares with Orange Zest - Recipe Search
		Place the rhubarb in a pan with 25g of the caster sugar and cook gently on the hob for 7-8 minutes or until just tender.
		For the cake mixture, blend the butter, remaining caster sugar, self-raising flour, orange zest and eggs in a food processor for 30 seconds, or beat with a wooden spoon.
		Simmer the reserved rhubarb juice until it reduces to a syrup.
	www.waitrose.com /food_drink/recipes/recipesearch/recipe/0705r09.asp (298 words)

	Rhubarb Crumble-Cake Recipe - YumYum.com
		Slice the rhubarb into 1-inch chunks and finely grate the zest of the orange over it.
		Cream the remaining 1/4 lb butter with the caster sugar until pale, creamy and light.
		Scatter the rhubarb and orange mixture evenly over the top then cover the fruit with the nutty crumble mixture.
	search.yumyum.com /recipe.htm?ID=17731 (218 words)

	Roots and Grubs » Blog Archive » Be a rube
		Aside from the fact that rhubarb crumble is delicious and appropriate to the holiday, I wanted to do a little science experiment.
		I have covered chopped, uncooked rhubarb in small blobs of butter, sugar and ginger and blanketed that with the crumble mixture.
		Fiona, I’m glad to hear that rhubarb crumble is an actual English dessert, since you never know with Nigella.
	www.rootsandgrubs.com /2006/04/23/be-a-rube (1375 words)

	Rhubarb Crumble Pie - All Recipes - Pie
		Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping.
		Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter.
		Bake for 40 minutes in the preheated oven, until rhubarb is tender.
	pie.allrecipes.com /az/RhbrbCrmblPi.asp (130 words)

	The Cookbook Store: Rhubarb Crumble
		Make a blueberry or flberry crumble by tossing the fruit in a buttered pie dish with 1 tablespoon each of flour and sugar for the blueberries, 2 each for the flberries, and the juice of 1/2 orange.
		For rhubarb crumble, trim 1kg of the fruit, cut it into 5 cm lengths and toss, again in a buttered dish, with a couple of tablespoons each of caster and light muscovado sugar (or more to taste), the zest of one orange and the merest spritz of the juice.
		I tend to use self-raising flour for crumbles simple because (to save on cupboard space) the only plain flour I keep in the house is Italian 00 and its qualities are just not required here.
	www.cook-book.com /recipes/rhubarb_crumble.html (598 words)

	Crumbling cakes and a strange experience » Blog Archive » delicious:days
		Rhubarb is currently on everyone’s mind, so I quickly settled for an easy to make crumble cake, however, one with an extra dose of calories: including a heavy cream and egg frosting.
		Uh, sorry, I forgot: rhubarb and crumbles and breadcrumbs and cream frosting all together on a cake like this, life couldn’t be better.
		I usually stick to a rhubarb crumble, but am going to have to try this…it would be a great alternative for dinner parties.
	www.deliciousdays.com /archives/2007/05/05/crumbling-cakes-and-a-strange-experience (1873 words)

	Apple and Rhubarb Crumble - 5 rods
		Put rhubarb, apple and caster sugar into a small roasting tin and roast at gas 7, 210 C for 20 minutes.
		Spoon crumble over the roast fruit and bake for 15 to 20 minutes.
		My favourite rhubarb recipe is for a squishy cake with a crumble topping (nicer than it sounds!).
	www.5rods.co.uk /2006/05/20/apple-and-rhubarb-crumble (289 words)

	Traditional Scottish Recipes - Rhubarb Oatmeal Crumble
		And of course, if you don't like rhubarb, you can use fruits such as apple, fl currants or gooseberries instead.
		Cook the fruit with the sugar, water and lemon juice until it is soft but not mushy.
		Bake in a pre-heated oven at 400F/200C/gas mark 6 for 20 minutes in the hottest part of the oven (near the top) or until the crumble is brown and crunchy.
	www.rampantscotland.com /recipes/blrecipe_rhubarb.htm (206 words)

	Food-Fun-Wine - Recipe for Rhubarb Crumble
		Cover with foil and bake at 180°C for 20 to 30 minutes (or until rhubarb is cooked).
		To make the crumble topping, add 150g caster sugar, roasted hazelnuts, butter and flour to a food processor and pulse until mass looks like coarse bread crumbs.
		Cover cooked rhubarb with the crumble and finally dust with the grated chocolate.
	www.food-fun-wine.com.au /recipe.php?id=060503 (162 words)

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