Factbites
 Where results make sense
About us   |   Why use us?   |   Reviews   |   PR   |   Contact us  

Topic: Rib


Related Topics

  
  All about rigid inflatable boats -- for RIB enthusiasts and all rigid inflatable boat users
Whether you're a commercial or leisure user, a RIB racer or if you just use rigid inflatable boats as a means to an end, there is something here for you.
At the heart of the site are the very busy discussion forums, which contain a wealth of information about RIB use and powerboating as well as the popular ribs for sale section.
RIBs, sometimes known as rigid inflatable boats, rigid hull inflatable boats, or RHIBs, are powerboats fitted with inflatable collars or tubes.
www.rib.net   (237 words)

  
  Rib - Wikipedia, the free encyclopedia
In anatomy, ribs (Latin costae) are the long curved bones which form the rib cage.
Ribs surround the chest (Latin thorax) of land vertebrates, and protect the lungs, heart, and other internal organs of the thoracic cavity.
In reptiles, ribs sometimes occur in all vertebrae from the neck to the sacrum.
en.wikipedia.org /wiki/Rib   (260 words)

  
 Standing rib roast - Wikipedia, the free encyclopedia
A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef.
The traditional preparation for a standing rib roast is to rub the outside of the roast with salt and seasonings and slow-roast with dry heat.
In many restaurants specializing in prime rib, several entire roasts (of varying degrees of doneness) will be placed on a large, heated cart, and carved at tableside, a procedure that is considered by many to produce the best flavor (as it keeps the meat from drying out or going cold while waiting to be served).
en.wikipedia.org /wiki/Prime_rib   (371 words)

  
 rib. The Columbia Encyclopedia, Sixth Edition. 2001-05
Ribs occur in pairs, and are found in most vertebrates; however, in some lower vertebrates, including fishes, they run along the entire length of the backbone.
Below the 7th rib, the 8th, 9th, and 10th ribs are not attached directly to the sternum, but to the cartilage of the 7th rib.
The 11th and 12th pairs of ribs are not attached in front at all, and hence are known as floating ribs.
www.bartleby.com /65/ri/rib.html   (255 words)

  
 Everything you've ever wanted to know about pork ribs.   (Site not responding. Last check: 2007-10-26)
St. Louis Style Ribs originate from pork spareribs and are prepared by removing the brisket bone approximately parallel to the rib side, exposing cartilage on the brisket bone side.
Spare ribs are the intact rib section removed from the belly and may include costal cartilage, with or without the brisket bone removed and diaphragm trimmed.
Louis Style ribs are cut from the spare rib and are prepared by removing the brisket bone parallel to the rib side, exposing cartilage on the brisket bone side.
www.ribman.com /abtribs.html   (1126 words)

  
 eMedicine - Rib, Fractures : Article by Lennard A Nadalo, MD   (Site not responding. Last check: 2007-10-26)
Rib fractures can be studied as 3 distinct patterns according to their location (see Image 15): (1) Fractures of the first rib and fractures of the second to fourth ribs, (2) fractures of the fifth to ninth ribs, and (3) fractures of the 10th to 12th ribs.
Rib fractures in children who are not involved in a motor vehicle or pedestrian accident may be associated with child abuse and are characteristically seen in the posterior portions of the ribs, unlike those of the adult.
The common middle rib consists of the neck that is closest to the thoracic spine with an articular tubercle, the angle of which is a curved portion of the rib, and the distal body.
www.emedicine.com /radio/topic609.htm   (7013 words)

  
 Beef Rib Roast   (Site not responding. Last check: 2007-10-26)
Rib roast is often called the King of Roasts, and restaurants reserve this buttery, tender cut for the weekend crowd.
Rib roast is available either with bones in, called standing rib roast, or boneless, called rolled rib roast.
Cut from the part of the ribs closest to the loin, this is the most tender half of the rib roast.
www.kroger.com /hn/Food_Guide/Beef_Rib_Roast.htm   (788 words)

  
 Research Initiatives, Bangladesh - RIB
RIB will review the situation at the end of the second year of research, which will be the end of December 2004.
RIB plans to hold periodic workshops, mutual visits of teachers, "champions"/would be "champions" of such schools for exchange of experiences and mutual stimulation.
Once RIB considers that the model has been sufficiently tested and that its findings may be shared with all concerned with education, arrangements will be made for its proper dissemination.
www.rib-bangladesh.org /kajoli_ECE_research.htm   (4202 words)

  
 NGC - NGC Summary
Rib fracture is the most common thoracic injury and is thought to be present in 10% of all traumatic injuries and in almost 40% of patients who sustain severe non-penetrating trauma.
In this population, rib fractures may be diagnosed during the evaluation of infants who present for a variety of complaints unrelated to rib fractures such as respiratory problems, seizures, and mental status changes.
In summary, it is usually unnecessary to perform dedicated rib radiography (in addition to chest radiography) for the diagnosis of fractures in adults, because CT is almost always used to evaluate potential organ injury in patients with significant chest and upper abdominal trauma.
www.guideline.gov /summary/summary.aspx?doc_id=8308&nbr=4640&ss=6&xl=999   (2273 words)

  
 Cook's Thesaurus: Beef Rib Cuts
Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and flavorful.
Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
Rib steaks are sometimes called club steaks, though that name is usually reserved for a different cut from the loin.
www.foodsubs.com /MeatBeefRibs.html   (454 words)

  
 Slipped Rib Syndrome
Slipped rib syndrome is frequently confused with rib fracture or disorders of the esophagus, heart, or stomach.
Even though the diagnosis of slipped rib syndrome is readily made from the patient’s history of the complaint and physical examination, the lack of awareness of this disorder often leads to sending the patient out for extensive diagnostic tests and the prescription of unnecessary drugs.
The symptoms associated with slipped rib syndrome are typically made worse by coughing, deep breathing, pressure on the ribs, and lifting the arm away from the rib cage.
www.healthyroads.com /mylibrary/data/ash_ref/htm/art_slippedribsyndrome.asp   (666 words)

  
 Adult Health Advisor 2005.4: Rib Injury
The 12 ribs on each side of your chest may be bruised, strained, broken, or separated.
All of the ribs are attached to the vertebrae (backbone) in the rear.
Ribs are often injured in accidents that are not preventable.
www.med.umich.edu /1libr/aha/aha_ribinjur_sma.htm   (580 words)

  
 Hormel Foods - Glossary - Rib Roast, Beef
A full rib roast (ribs 6 through 12) is quite large so it is often cut into two separate roasts known as the first cut rib roast and the second cut rib roast.
The first cut rib roast, also known as the small end rib roast, includes ribs 9 or 10 through 12 and is next to the loin.
The second cut rib roast, also known as the large end rib roast, includes ribs 6 through 8 or 9 and is next to the chuck.
www.hormel.com /kitchen/glossary.asp?id=34529&catitemid=   (291 words)

  
 Rib Injuries
My son had a single, very pale ovoid bruise over the area of the rib callus formations that were dated to be old (no new bruising directly related to the case itself) and appeared to be in various stages of healing or growth.
Rib fractures are classified among the most painful ones, with no sure means of stabilization, and with constant moving and breathing.
The fact that the l0th rib broke "while handling" during the autopsy, as the medical examiner testified, tends to confirm an unusual fragility of the bones and a vulnerability to spontaneous fractures.
www.freeyurko.bizland.com /ribinjure.html   (2161 words)

  
 Roadfood.com Forums - Prime Rib
The rib section is cut from the 6th to the 12th ribs, inclusive.
This means that the rib section does not include the 5th rib forward, which is part of the "chuck", and the 13th rib backwards, which is part of the "loin".
The 6th rib is also part of the rib section and can be used as a rib roast, but not a "Prime Rib".
www.roadfood.com /Forums/topic.asp?TOPIC_ID=1553   (3403 words)

  
 Roadfood.com Forums - Prime Rib
Prime rib roasts that are graded "Prime" are usually available only to restaurants or through a special order with a butcher.
Rib refers to where the cut of meat was taken.
The grade of meat may not necessarily be "prime" to be called "prime rib roast." With or without the prime grade, prime rib roast is traditionally considered elegant, tender, and juicy.
www.roadfood.com /Forums/topic.asp?TOPIC_ID=1553&whichpage=3   (3755 words)

  
 The Ribs
However, instead of being attached directly to the sternum in front, the false ribs are attached to the lowest true rib.
The last two sets of rib bones are called floating ribs.
Floating ribs are smaller than both the true ribs and the false ribs.
www.mnsu.edu /emuseum/biology/humananatomy/skeletal/ribs/ribs.html   (238 words)

  
 eMedicine - Fractures, Rib : Article by Christopher I Doty, MD, FAAEM   (Site not responding. Last check: 2007-10-26)
First rib fractures were once thought to be a harbinger of severe trauma, since the first rib is very well protected by the shoulder, lower neck musculature, and clavicle and was thought to require a much higher impact force to fracture than other ribs.
Flagel BT, Luchette FA, Reed RL: Half-a-dozen ribs: the breakpoint for mortality.
Ziegler DW, Agarwal NN: The morbidity and mortality of rib fractures.
www.emedicine.com /emerg/topic204.htm   (3529 words)

  
 Rib Mania
Rib Mania spices are available through the company store site, or you can order the Rib Mania Chef Special which includes a 2 rib rack, our Iron Works Raspberry Sauce, Mesquite Sauce and a full pound of Rib Mania spices.
These are competition style rib racks, one of the secrets of the pros who compete in rib cook-off contests around North America.
The two rib size is normally $79 but it is on special for only $59 while the 6 rib size is normally $99 but it is on special for $79..
www.cookbookonline.com /ribmania.htm   (400 words)

  
 Rib
A 2 x 2 rib in this case is Knit 2, Purl 2.
Pass the yarn from the back of the needle to the front in the space between the two needle fronts.
To be sure that you know this marker is the beginning/end of a round marker, hang a safety pin from it or tie a different color of yarn on it.
www.software4knitting.com /Ksweater/rib.htm   (262 words)

  
 Rib, fluctuating definition - Medical Dictionary definitions of popular medical terms
A rib is said to be "fluctuating" if it does not attach to the sternum (the breast bone) or to another rib.
True ribs: The first seven ribs attach to the sternum (the breast bone) in the front and are known as true (or sternal) ribs.
False ribs: The lower five ribs do not directly connect to the sternum and are known as false ribs.
www.medterms.com /script/main/art.asp?articlekey=8812   (266 words)

  
 Allrecipes | Advice | Perfect Prime Rib
A rib roast (a.k.a., prime rib, standing rib roast) is a magnificent centerpiece for any special occasion meal.
"Prime rib" is the most famous moniker for this cut, but the word "prime" actually describes the grade of the meat, not the cut.
If you do buy a roast with the ribs still attached, make sure the butcher removes the chine bone (the backbone) first, or the roast will be very difficult to carve.
allrecipes.com /advice/coll/all/articles/615P1.asp   (937 words)

  
 USATODAY.com - Expandable rib gives children room to breathe   (Site not responding. Last check: 2007-10-26)
In fact, the rib worked so well for Andrew that his twin brother, Jordan, who also has muscular dystrophy and scoliosis, an abnormal curvature of the spine, received a rib in March 2004.
The titanium ribs are not oriented like natural ribs but are attached to the natural ribs at a right angle.
Though the ribs can usually be implanted up to age 16, Campbell says it's best to do the implant at age 2 or younger because it's the best part of the lung growth curve.
www.usatoday.com /news/health/2005-03-13-expandable-ribs_x.htm   (580 words)

  
 RIBS: Recyle Ithaca's Bicyles   (Site not responding. Last check: 2007-10-26)
RIBs is a unique program in Ithaca, NY that empowers people with mechanical skills and access to quality bikes, regardless of identity or socioeconomic status.
RIBs is a non-profit work-exchange program and operates on the generous support of donors and volutneers.
RIBS is also supported by other foundation grants and the generous donations of our community.
people.clarityconnect.com /webpages2/RIBs   (230 words)

  
 RIB   (Site not responding. Last check: 2007-10-26)
The Rapidly Installed Breakwater (RIB) is being developed by the Coastal Engineering Research Center (CERC) of the U. Army Waterways Experiment Station to meet the needs of military operations known as 'Logistics Over-The-Shore'(LOTS).
The RIB System is designed to reduce wave height in its lee providing calm water for the ships involved in LOTS operations so that smaller craft and lighters can safely be loaded with cargo for delivery to shore.
A mid-scale model of the RIB System is being tested during May and June 1996 in Currituck Sound, adjacent to the Field Research Facility (FRF) at Duck, North Carolina.
www.frf.usace.army.mil /ribs/ribs.stm   (210 words)

  
 rib definition - Dictionary - MSN Encarta
piece resembling rib: a bar, rod, or other supporting part that has the shape or function of a rib
ribs with little meat: the ribs of an animal from which most of the meat has been removed, eaten as food
stick to your ribs to be substantial, nourishing, or hearty as a meal (informal)
encarta.msn.com /encnet/features/dictionary/DictionaryResults.aspx?refid=1861702605   (336 words)

  
 RIB
RIB is a software package for creating WWW metadata repositories.
Metadata, from RIB's perspective, is information that describes reusable objects, such as software.
RIB allows the user to enter metadata into a user friendly java applet which then sends the information to a RIB server via HTTP.
icl.cs.utk.edu /rib   (138 words)

  
 RIB
RIB v3.0 requires several applications to be installed prior to installing RIB itself.
The ideal configuration is to run the RIB server on a fast UNIX machine with a good network connection and to run the administration interface from a PC web browser, preferably Internet Explorer version 5 or greater.
In the standard distribution of RIB, a repository administration Java applet and an HTML catalog serve as the default mechanisms for accessing the data objects stored in a RIB repository.
icl.cs.utk.edu /rib/software   (714 words)

  
 rib roast Definition in the Food Dictionary at Epicurious.com
The three most popular styles are standing rib roast, rolled rib roast and rib-eye roast.
The standing rib roast usually includes at least three ribs (less than that is really just a very thick steak).
In fact, they can't be called prime rib unless the cut actually comes from USDA Prime beef — rarely found in meat markets today.
www.epicurious.com /cooking/how_to/food_dictionary/entry?id=4245   (274 words)

Try your search on: Qwika (all wikis)

Factbites
  About us   |   Why use us?   |   Reviews   |   Press   |   Contact us  
Copyright © 2005-2007 www.factbites.com Usage implies agreement with terms.