| |
| | Waitrose.com - Making Jellies and Jams; Ribena - Waitrose Food Illustrated |
 | | Ribena started life in the 1930s at Bristol-based HW Carter & Co, where it was manufactured as a syrup for making milkshakes and named after the Latin for 'flcurrant', Ribes negrum. |
 | | As a milk additive, it failed; however, its high vitamin C content (a standard glass provides the entire recommended daily intake) meant that it began to be used as a cordial in hospitals, maternity homes and, during the war, schools, where it was dispensed free by the Ministry of Food. |
 | | Today, Ribena is one of the UK's biggest-selling brands (the 13th-biggest, higher than Pepsi and KitKat), and 300 million bottles are sold in 20 countries. |
| www.waitrose.com /food_drink/wfi/cooking/techniques/0109090.asp (693 words) |
|