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Topic: Rice an Peas

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	Trinidad and Tobago AGRICULTURE
		Crops include corn, rice, peas, beans, potatoes, other vegetables, and a wide variety of fruits.
		Lowland rice is grown almost entirely by Indian farmers.
		Rice, citrus, corn, cassava, peanuts, and pigeon peas are now being grown to diversify agricultural output.
	www.nationsencyclopedia.com /Americas/Trinidad-and-Tobago-AGRICULTURE.html (414 words)

	Ital Black-eyed Peas and Rice- Anguilla News
		Rice and peas or peas and rice are a Caribbean staple.
		Inspect and wash peas and place in a large pot with four cups of water, one sprig thyme or rosemary and three grains of pimento.
		For a vegetable cook-up, ital rice variation, chopped vegetables such as broccoli and carrots should be added when the rice is almost done so as not to overcook them.
	www.news.ai /ref/ital-recipe.html (397 words)

	Rice & Peas
		Rice and peas (or beans) is a very popular dish throughout the Caribbean, and perhaps because eating rice with hot foods helps to tame the fire.
		Add the rice, and continue to saute until the rice turns opaque and white.
		Cover the pot and cook for 20 to 25 minutes or until the liquid is absorbed and the rice is tender.
	www.mexican-recipes.info /habanero/rice-peas.htm (201 words)

	Bahamian Peas and Rice
		Peas and rice are a staple on every island in the Caribbean.
		The "peas" in this case are pigeon peas, a greenish-brown, earthy-flavored bean native to Africa.
		Cook until the rice is tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate; if too dry, add 2 to 3 tablespoons water.
	www.dvo.com /recipe_pages/grilln/Bahamian_Peas_and_Rice.html (538 words)

	Rice & Peas - Jamaica Traditional Recipes
		Wash peas and soak in 2 cups of water.
		Pour peas and water in a pot with coconut milk, garlic and put to boil.
		When peas are cooked add salt, whole pepper, fl pepper, thyme, & escallion.
	www.jamaicans.com /cooking/traditional/ricepeas.htm (130 words)

	Chileheads Jamaican Rice And Peas
		If they are not available in your area, fl-eyed peas or kidney beans can be substituted.
		Add the rice, and continue sauté until the rice turns opaque and golden brown.
		Cook uncovered until the liquid is slightly below the surface of the rice and holes form in the rice.
	www.barbecue-recipes.net /chicken/r391.htm (241 words)

	Rice and Peas
		Cover and simmer until the water is absorbed or grains are soft and fluffy--approximately 20 minutes.
		Rice is a staple of the Barbadian diet and almost every Barbadian meal includes rice*.
		Indeed many Barbadians are of the opinion that a meal without a rice dish is incomplete.
	www.fiu.edu /~dottinc/cindy10.htm (92 words)

	Jamaican Rice & Peas
		Take coconut out of shell and process or grate it in the water, then squeeze it through double-layered cheesecloth.
		It works better if you let it sit for an hour or so before sieving.
		Bring to a boil, turn down heat and simmer, covered, 40 minutes or until rice is done.
	www.allgourmetrecipes.com /rice/jamaican-rice-peas.htm (93 words)

	Rice and peas - The Boston Globe (Site not responding. Last check: 2007-11-01)
		Continue cooking for 15 more minutes, adding hot water as necessary, or until the beans are tender and cooked through.
		Add the rice, remaining thyme and allspice, and enough hot water to cover the mixture.
		Simmer, stirring occasionally, for 15 to 20 minutes or until the rice is tender.
	www.boston.com /ae/food/articles/2006/05/10/rice_and_peas (213 words)

	Recipe: Risi E Bisi - Rice with Peas (A web-exclusive recipe from Italian Cooking and Living)
		Stir in the peas; cook 10 minutes, adding a little of the broth to prevent scorching.
		One minute before the rice is cooked, stir in the remaining butter, the Parmigiano, and pepper.
		The rice should be creamy (all'onda in Venetian).
	www.italiancookingandliving.com /pf_recipes/rr_rice_peas.html (96 words)

	virtualitalia.com - veneto - a tavola
		Perhaps the most common example of this is Risi e Bisi (rice with peas - recipe follows) of which there are at least ten different versions to choose from.
		In a bowl with an electric mixer, beat egg yolks with remaining 3/4 cup sugar until thick and pale.
		In another bowl with an electric mixer beat together butter and 1 1/4 cups sugar until light and fluffy and beat in eggs, 1 at a time, beating well after each addition.
	www.virtualitalia.com /recipes/tv1000.shtml (2926 words)

	Rice with Peas and Onions
		History: This is an easy variation of the complicated (but delicious) Indian rice dishes like biryani - those take too much time and have too many ingredients for the impatient cook.
		Meanwhile, while the rice is cooking, heat the oil in a wok or saute pan.
		Serve with an Indian-style meat or vegetable curry, and yogurt seasoned with finely-chopped cucumber and cilantro, for an authentic Indian meal.
	www.goodcooking.com /gest_rec/yuricegr.htm (266 words)

	Rice and Peas (Clouden Style) - Caribbean Cuisine
		Rice and peas is made in some of the islands with coconut milk and/or meat but this version does not contain either of these ingredients.
		This recipe is actually from my mother who makes very delicious rice and peas (with or without coconut milk) and is definitely one of the things that I miss living here in Massachusetts.
		Cook peas in water until soft and busted.
	www.bellaonline.com /articles/art5797.asp (261 words)

	Jamaican Recipe: Jamaican Rice & Peas (Site not responding. Last check: 2007-11-01)
		peas (pigeon peas, cow peas, or kidney beans) 2 medium ham hocks 3 cloves garlic, diced 3 large onions, diced 1 medium green pepper, diced 1 tsp.
		Add the ham hocks and water to the peas and the water they soaked in.
		Cook together for 1 hour.(instead of soaking overnight the peas can be pressure cook with the ham hocks for 20 minutes) While they're cooking, saute' the garlic, onions, green pepper, oregano, thyme, basil, salt and pepper, and hot pepper sauce in a little vegetable oil.
	www.jamaicasearch.net /cookrp.htm (189 words)

	Pratyatosa - Recipe - Basmati Rice and Peas (Site not responding. Last check: 2007-11-01)
		Basmati rice, also known as “popcorn rice”, is the world’s most flavorful and nutritious.
		Basmati rice, on the other hand, is naturally white, and therefore needs no bleaching.
		Put ½ cup of basmati rice into a 1 quart microwavable bowl (one that has a microwavable cover).
	www.pratyatosa.com /BasmatiRiceAndPeas2.htm (274 words)

	Jamaican Rice & Peas
		Cook for 15 minutes (for regular rice) to 20 minutes (for parboiled).
		It should not be necessary to add more water, but if to much liquid boils away, replace it with boiling water.
		The rice is ready when the liquid disappears and the grains of rice are separate.
	www.allgourmetrecipes.com /grains/jamaican-rice-peas.htm (220 words)

	Daawat.Com.....Recipes...Indian...Rice Dishes...Peas & SpringOnions Pulao
		Wash the rice well and soak in water for 10 minutes.
		Then add rice without any water and fry for 5 minutes.
		Later transfer the rice mixture to a rice cooker and add soaked green peas, mix well and cook the rice until it is done.
	www.daawat.com /recipes/indian/rice/peas&springonionspulao.htm (73 words)

	Family Recipes - Venetian Rice and Peas (Site not responding. Last check: 2007-11-01)
		In 3 tablespoon butter in same skillet, cook 1 small onion, minced, with one 10-oz package frozen peas, 5 minutes, stirring frequently.
		Then add 3/4 cups raw rice, and cook until well coated with butter.
		Simmer, covered, stirring occasionally, about 20 minutes or until rice absorbs all liquid and is tender.
	www.quanfamily.com /website/recipes/venetianriceandpeas.htm (101 words)

	Rise e Bisi - Rice and Peas Italian Style Recipe - Italian Food
		Add two cups of vegetable stock and cook until the liquid is all but absorbed (don't let the rice get dry).
		Repeat with additional stock, only adding 1 cup at a time, until the rice is tender.
		Add 1 cup diced ham to the skillet when you add the peas and rice.
	www.bellaonline.com /articles/art35820.asp (238 words)

	Rice & peas (Site not responding. Last check: 2007-11-01)
		"Rice and peas" is a regular carbohydrate served at Jamaican meals.
		It is cooked with coconut milk, which imparts a unique flavor, and a purple color to the rice.
		Cho cho is a vegetable that can be seen in the dish of Fricassee chicken and rice and peas above.
	www.jamaica-beach-villa.com /rice__peas.htm (232 words)

	Cooks.com - Recipes - Rice Green Peas
		Here is a total guide to wild rice: an introduction to harvesting and cooking...
		Add rice and peas and cook, stirring 2...
		Stir in pigeon peas (gandules) and tomato sauce.
	www.cooks.com /rec/search/0,1-0,rice_green_peas,FF.html (161 words)

	[No title] (Site not responding. Last check: 2007-11-01)
		Add the other seasonings and rice adding more water if necessary in order to boil rice properly.
		Once water begins to boil, cover pot and reduce heat to lowest setting allowing the rice to "steam" until cooked.
		NOTE: A small piece of salt pork or a few strips of bacon can be added after the peas have cooked and before the rice is added.
	www.mit.edu /people/wchuang/cooking/recipes/Cajun/Jamaican_Rice_and_Peas.txt (103 words)

	GMA Recipe: Jamaican Rice And Peas
		peas (pigeon peas, cow peas, or kidney beans)
		Wash the cup of peas, then soak them overnight in water.
		While they're cooking, saute' the garlic, onions, green pepper, oregano, thyme, basil, salt and pepper, and hot pepper sauce in a little vegetable oil.
	www.wchstv.com /gmarecipes/jamaicanriceand.shtml (212 words)

	Garlic Rice with Peas (Site not responding. Last check: 2007-11-01)
		Add rice and reduce heat to low; simmer 10 minutes.
		While rice is simmering, saute garlic and onion in olive oil until softened and browned.
		Combine rice, peas and onion/garlic mixture; add tamari and tahini and stir.
	www.huntel.net /miaow/garlic-peas-rice.html (48 words)

	Peas Rice - All Recipes - Vegetarian
		Seasoned rice and peas make an excellent main meal.
		Mix in rice and stir to coat it evenly.
		Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
	vegetarian.allrecipes.com /az/PeasRice.asp (110 words)

	RICE WITH PEAS - Risi e bisi
		This is a fairly liquid rice dish, with the grains well separated.
		Add the peas and rice to the bacon mixture and pour half the broth over.
		Sprinkle with parsley and let rice rest for a couple of minutes away from the heat before serving.
	www.e-rcps.com /pasta/rcp/ris/rice_peas.shtml (163 words)

	JAMAICAN RICE & PEAS RECIPE (Site not responding. Last check: 2007-11-01)
		Grate coconut and using the quart of hot water, express the milk by adding two cups of water at a time and squeezing the milk through a sieve after each addition until the water is finished.
		Place peas in a saucepan with the coconut milk and add the cIove of garlic slightly bruised.
		Cook until peas are tender, but not overcooked.
	www.islandspice.com /Recipes/jamaican_rice__peas_recipe.htm (145 words)

	Matar Pulao (Rice with Peas) - All Recipes - Side Dish
		It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas.
		Add the remaining 4 cups of water and rice to the pan.
		Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed.
	sidedish.allrecipes.com /az/84038.asp?rss=3 (216 words)

	Savory Rice with Peas and Cashews
		Cover and cook over low heat until rice is tender to bite, 8 to 10 minutes more.
		Pour rice onto a tray and let cool, then cover and chill until cold.
		Cover and stir occasionally until rice is hot, 6 to 10 minutes.
	www.sunset.com /sunset/Premium/Food/1999/02-Feb/IndiaCuisine299/Rice299.html (235 words)

	Cooks Recipes \| Basmati Rice with Peas Recipe
		Saute onion, cinnamon, cloves and cumin seeds in butter over medium low heat for 5 minutes.
		Simmer until rice is done, about 25 minutes.
		Add cayenne pepper and peas during last 5 minutes of cooking.
	www.cooksrecipes.com /sidedish/basmati_rice_with_peas_recipe.html (44 words)

	Rice and peas, Venetian-style
		Melt half of the butter with oil in a saucepan; fry onion, bacon and parsley lightly and then add shelled peas.
		At this point pour into the pan all the stock, season to taste with salt and pepper (if you like) and bring to the boil.
		Add rice and stir with a wooden spoon now and then.
	www.italianrecipes.ws /veneto/ricette_recipes/veneto_002_rice_and_peas.shtml (349 words)

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