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Topic: Rice dumpling

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Dumpling

	Eastern Rice Dumpling's varieties
		Salted Rice Dumpling This dumpling is wrapped using bamboo leaves with fried glutinous rice and the filling of chestnut, mushroom and pork cubes marinaded with five spices.
		Salted Rice Dumpling with egg yolk This dumpling is wrapped using bamboo leaves with fried glutinous rice and the filling of egg yolk, chestnut, mushroom and pork cubes marinaded with five spices.
		Chilli-Shrimps Rice Dumpling This dumpling is wrapped using pandan leave with white glutinous rice and the filling of finely ground shrimps fried with chilli and pork cubes fried with coriander powders.
	www.erdsg.com /dumpling_varieties.htm (304 words)

	Zongzi - Wikipedia, the free encyclopedia (Site not responding. Last check: 2007-10-24)
		The zongzi or rice dumpling (Chinese: 粽子 or 糭子; pinyin: zòngzi; Wade-Giles: tsung-tzu) is a traditional Chinese food, similar to the Mesoamerican tamal.
		The origins of rice dumplings are traced to the legend of Qu Yuan, a well-loved poet who drowned himself in a river.
		Rice dumplings are made for the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese calendar.
	en.wikipedia.org /wiki/Rice_dumpling (339 words)

	Encyclopedia: Rice (Site not responding. Last check: 2007-10-24)
		Rice cultivation is well suited to countries with low labor costs and high rainfall, as it is very labor-intensive to cultivate and requires plenty of water for irrigation.
		Japanese mochi rice and Chinese sticky rice are short-grain.
		Rice was chosen as a model organism for the biology of grasses because of its relatively small genome (~430 Megabases).
	www.nationmaster.com /encyclopedia/Rice (6601 words)

	Zongzi -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-24)
		Another version of the legend states that the dumplings were made to placate a (A creature of Teutonic mythology; usually represented as breathing fire and having a reptilian body and sometimes wings) dragon that lived in the river.
		Rice dumplings are made for the (Click link for more info and facts about Dragon Boat Festival) Dragon Boat Festival, which falls on the fifth day of the fifth month of the (Click link for more info and facts about Chinese calendar) Chinese calendar.
		The rice dumpling is usually a pyramid of rice which encloses the filling and wrapped in dried (Woody tropical grass having hollow woody stems; mature canes used for construction and furniture) bamboo leaves or (Annual or perennial herbs or subshrubs) lotus (The period of time during which you are absent from work or duty) leaves.
	www.absoluteastronomy.com /encyclopedia/z/zo/zongzi.htm (341 words)

	ZONGZI FACTS AND INFORMATION
		The zongzi or rice dumpling () is a traditional Chinese food, similar to the Mesoamerican tamal.
		Rice dumplings are made for the Dragon_Boat_Festival, which falls on the fifth day of the fifth month of the Chinese_calendar.
		The fillings for the dumplings vary from region to region but the rice used is always sticky_rice.
	www.witwib.com /zongzi (310 words)

	Ketupat - Wikipedia, the free encyclopedia
		Ketupat is a type of dumpling from Malaysia and Indonesia made from rice that has been wrapped in a woven palm leaf pouch which is then boiled.
		As the rice cooks, the grains begin to expand to fill the pouch and the rice becomes compressed.
		Ketupat nasi is made from white rice and is wrapped in a square shape with coconut palm leaves while ketupat pulut is made from sticky rice is usually wrapped in a triangular shape using the leaves of the fan palm (Licuala).
	en.wikipedia.org /wiki/Ketupat (219 words)

	Sticky rice (Site not responding. Last check: 2007-10-24)
		The improved rice varieties that swept through Asia during the Green Revolution were non-glutinous types and Lao farmers rejected them in favour of their traditional sticky varieties.
		Sticky rice is usually served in a small basket made out of bamboo; the fingers of the right hand are used to eat it by wadding the rice.
		For example, zongzi or rice dumpling is a Chinese dish consistsing of sticky rice and meats or nuts wrapped in leaves and steamed.
	www.centipedia.com /index.php?title=Sticky_rice (346 words)

	Dumpling Soup and Ginger Fried Rice - ... Singapore food (Site not responding. Last check: 2007-10-24)
		Drop dumplings into boiling water anf when it flows around, it is almost cook.
		Put cook dumplings into a large bowl of cold water to prevent dumpling from sticking to each other.
		Serve dumplings in broth with some choi sum or other greens, splash with some sesame oil and pepper.
	www.makantime.com /r0002.htm (298 words)

	Recipes - Rice Dumpling Fritters recipe
		Wash and soak the glutinous rice in the water.
		Put in 2 tablespoons glutinous rice, 1 tablespoon split mung beans and fill the center with pork.
		Cover with 1 tablespoon split mung beans and 2 tablespoons glutinous rice.
	www.asianonlinerecipes.com /dim_sum/rice_dumpling_fritters.php (182 words)

	Forbidden rice? (Metro Times Detroit) (Site not responding. Last check: 2007-10-24)
		A Chinese company claimed title to the world’s mightiest rice dumpling, weighing 8,818 pounds and combining 3,131 pounds of rice with fruits and nuts.
		So deeply purple the grains appear to be and are called fl, this rice originated in China, has a nutty taste and aroma, is high in nutrients and gets its name from a legend that it was only grown for and consumed by Chinese emperors.
		Place rice and water in a medium pot, cover with a tight-fitting lid, bring quickly to a boil, then reduce heat and simmer 50 to 60 minutes.
	www.metrotimes.com /editorial/story.asp?id=7473 (805 words)

	Metroactive Dining \| Cao Nguyen
		This rice-flour dumpling is partly fried and partly steamed in a mold the size of a mini-cupcake until its center thickens and its surface acquires a golden crispiness.
		Rice papers, lettuce and a soy-based dip braced a mountain of rare beef slices, slightly blanched in ginger broth and tossed with sesame seeds.
		Each diner wraps his own roll with the moist rice paper, choosing his choice of accompaniment from a selection of rice vermicelli, herbs, green banana, cucumber, radishes, lettuce and galangal.
	www.metroactive.com /papers/metro/01.23.97/dining-9704.html (749 words)

	Monthly Featured Cultural Holiday Recipes China - Holiday/Seasonal Cooking
		The rice dumpling is a traditional Chinese food.
		The origins of the rice dumplings can be traced to the legend of Qu Yuan, a well-loved pioneer poet who drowned himself in a river after the state's capital was captured by enemies.
		The fillings for the dumplings will vary from region to region but the rice is always glutinous rice.
	www.bellaonline.com /articles/art20924.asp (501 words)

	Recipes (Site not responding. Last check: 2007-10-24)
		Fill the funnel half with rice and half with the pork and mushroom mixture.
		Cover the top with additional rice, and then wrap the mixture tightly with the remaining portion of the leaves.
		Transfer the chicken as it is cooked with tongs to a heated platter; keep it warm, covered loosely with foil, and garnish the platter with the additional chilies.
	dizzy.library.arizona.edu /users/timmannc/festival/recipes.htm (4724 words)

	vanesscipes (Site not responding. Last check: 2007-10-24)
		I had just explained how I have a few Sweet Dumpling squash gracing my windowsill and I am determined to turn them into something just as beautiful, but substantially more edible, than they are in their raw state.
		I used small Sweet Dumpling squash, about the size of a softball, but I see no reason why you couldn’t use any round squash – a buttercup, kobocha, or a pumpkin (see photos of some common squash varieties here) – to make a very large and lovely centerpiece for your dining table.
		Just be sure to add enough other veggies and rice to the filling so that you can pile it up to overflow the top, which, besides looking really great, gives that feeling of abundance of harvest that’s just so appropriate right now.
	www.vanesscipes.com (2016 words)

	Hello Larry,
		Nuka (rice bran with salt) for vegetable pickles
		Nuka-zuke are made by pickling vegetables in a paste of rice bran (kome-nuka) and salt.
		The best-known rice bran pickles are takuan-zuke and nuka-zuke (pickles).
	people.uncw.edu /kanoy/nctan/rice_and_japanese_culture.htm (907 words)

	Chinese Food Topic Center - Chinese Restaurant and Chinese Food
		Hainanese chicken rice Hainanese chicken rice is a dish common in Singapore and Malaysia, where it was invented by immigrants from Hainan in China.
		Rice congee Rice congee is a type of AsiaAsian rice porridge known as zhand#333;u (and#31909; or "juk" in several Chines...
		Dumpling A dumpling may be any of a wide variety of dishes, both sweet and savoury, in several different cuisines.
	www.famouschinese.com /topic/Chinese_Food (1127 words)

	A hint of Shanghai in the Richmond
		The boiled chive dumplings ($4.25), filled with a mix of pork and chives, come gushing their own juices -- no soup included in this one -- with a pleasant amount of garlic chive seasoning.
		To our delight, it was like a dessert version of soup dumplings, except the soup came on the outside, sweet and spiked with nubs of lychee.
		The sticky dumplings are filled with a slightly gritty fl sesame and sugar paste -- good, if just a bit less inspiring as the starter.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2005/08/24/FDGL9EAHAL1.DTL&type=printable (1057 words)

	Compare Prices and Read Reviews on Golden Unicorn at Epinions.com
		There are a few dim sum (Chinese tea with side orders of spring rolls and dumplings which waitresses bring to you table with a cart full of different dishes) place in Chinatown.
		For shrimp dumpling, it has a transparent wrapper, and the taste is elegant.
		This may not be that popular among non-asian, but I like it as a part of my brunch (the breakfast side of brunch.) For other rice dishes, there's sticky rice steamed in lotus leaf with pork, pine nuts, shiitake and dried shrimp.
	www.epinions.com /content_158400548484 (1024 words)

	House of Seoul Dinner Menu (Site not responding. Last check: 2007-10-24)
		Rice dumpling and clear noodle in pepper sauce.
		Steamed white rice with diced fresh vegetables and beef in curry sauce.
		Steamed white rice with diced fresh vegetables in curry sauce.
	www.houseofseoul.com /res/hosdmenu.html (460 words)

	Cooking Recipes Vegetarian Wontons (Site not responding. Last check: 2007-10-24)
		While holding the dumpling lengthwise, curved side up, use your index finger and thumb to pinch the edges of the dough on one side of the dumpling into "pleats," pressing each pleat against the flat side of the dough to seal the dumpling as you go.
		To cook the dumplings, gently lower them into a medium pot of boiling water and boil for approximately three to five minutes.
		They are done when the dumpling skins are translucent and the dumplings have been floating for about three minutes.
	www.melissas.com /recipes/index.cfm?Recipe_ID=1292 (479 words)

	MyLinh's Recipe (Site not responding. Last check: 2007-10-24)
		Sweet/sticky rice flour dumpling with mung beans filling and sweet gingery syrup is Khmer Krom holiday dessert.
		Sweet mung beans dumplings are symbol for sweet happiness life, wealth, harmony and good luck that we offerings on New Year, religious holidays, and baby first birthday.
		Rolls dumpling by your palms to sealed and shaped it to round ball, and set a side.
	www.khmerkromrecipes.com /recipes/recipe304.html (310 words)

	Indian cuisine - indian curry, spicy, masala and receipes / recipes / recepies for food of india
		Rice is the staple food of the Indians but it is given much importance only in the South.
		An Idli is a kind of rice dumpling, often served with dal curry called sambar, a south Indian favorite and green chilly chutney.
		Desserts are mainly rice or milk puddings in sweet syrup or sweet pastries.
	www.indianmirror.com /cuisine/cuisine.html (2090 words)

	Xinhua News Agency: Two-ton Huge Glutinous Rice Dumpling Made In China.@ HighBeam Research (Site not responding. Last check: 2007-10-24)
		The largest Zongzi, or glutinous rice dumpling, made its debut in a four-truck parade in Nanning, capital of southwest China's Guangxi Zhuang Autonomous Region.
		The pillow-shaped dumpling was 2230 kg in weight, 2.4 m in length, 1.6 m in width and 0.9 m in height, and can serve at lest 5,000 people.
		The dumpling used 550 kg of rice, 250 kg of mung bean, 75 kg of Chinese chestnut, 10 kg of dried shrimps, 10 kg of mushroom, 150 kg of pork and 180 tons water.
	www.highbeam.com /library/doc0.asp?DOCID=1G1:67139812&refid=holomed_1 (197 words)

	ipedia.com: Cuisine of Japan Article (Site not responding. Last check: 2007-10-24)
		Behind these are three flat plates to hold the three side dishes, one to far back left (on which might be served a simmered dish), one at far back right (on which might be served a grilled dish), and one in center of the tray (on which might be served boiled greens).
		Nigirizushi - This is sushi with the meat atop a block of rice.
		Perhaps the best example is curry rice, which was imported in the 19th century by way of the United Kingdom, and has little resemblance to the original Indian dish.
	www.ipedia.com /cuisine_of_japan.html (2099 words)

	zongzi (Site not responding. Last check: 2007-10-24)
		The story of Qu Yuan shows us the legend of a tasy glutinous rice dumpling called Zongzi, a popular specialty consumed during the Dragon Boat Festival.
		According to the tale, the spirit of Qu Yuan appeared before a group of fisherman, crying out to them that he was starving because a dragon was eating his rice offerings.
		Today's Zongzi is made similarly, with a serving of rice wrapped in leaves and tied together with string.
	www.scils.rutgers.edu /~kyfoo/chinese/zongzi.html (221 words)

	Dragon Boat (Site not responding. Last check: 2007-10-24)
		The Festival is highlighted by the racing dragon boat and eating rice dumplings in bomboo leaves.
		Legend says that as townspeople attempted to rescue him, they beat drums to scare fish away and threw dumplings into the sea to keep the fish from eating Qu Yuan's body.
		During the Festival period, people eat rice-and-meat dumplings wrapped in bamboo leaves (Tsung Tzu or Zhongzi); and many look forward to swimming or even simply dipping their hands in the water.
	dizzy.library.arizona.edu /users/timmannc/festival/christina/DragonBoat.html (593 words)

	Food : Discount Guilin Hotels, China
		The Guilin traditional dishes of fame are: steamed mandarin fish of the Lijiang River, red cooked meat slices with Lipu taro, fish cooked in bamboo tube, steamed pork with rice flour wrapped in lotus leaves and Guilin rice flour.
		The rice noodle is prepared with gravy, fried peanuts or soybeans, chopped scallions and slices of your choice of meat.
		The glutinous rice dumpling in Guilin is made of sticky rice with stuffing made of mungbean flour, Chinese chestnut, Lipu taro, peanuts, fl bean, and pork.
	www.guilinhotelpro.com /food.htm (335 words)

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