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	USA Rice Federation: Consumer: Kitchen: Glossary
		Rice milling is the removal of the hulls and bran from harvested, dried rough rice to produce a milled, polished or white rice.
		Dutch for "rice table," rijsttafel is the Dutch version of an Indonesian meal consisting of small well-seasoned side dishes such as steamed or fried seafood and meats, vegetables, fruits, sauces, condiments, etc. The Dutch adopted this style of dining during their occupation of Indonesia in the 18th and 19th centuries.
		The starch and flour from waxy rice is used frozen as a binder for gravies, sauces and fillings, because it is resistant to breakdown during freezing and thawing.
	www.usarice.com /consumer/glossary.html (1991 words)

	Rice milk - Wikipedia, the free encyclopedia
		Rice milk is a kind of grain milk processed from rice.
		It is mostly made from brown rice and commonly sweetened with sugarcane syrup.
		Commercial brands of rice milk, however, are often fortified with vitamins and minerals, including calcium, vitamin B12, vitamin B3, and iron.
	en.wikipedia.org /wiki/Rice_milk (133 words)

	Milk - Wikipedia, the free encyclopedia
		Human milk is fed to infants through breastfeeding, either directly or by the female expressing her milk to be saved and fed later.
		Milk, sold commercially in countries where the cattle (and often the people) live indoors, commonly has vitamin D added to it to make up for lack of exposure to UVB radiation.
		Milk preserved by the UHT process is sold in boxes often called a "brick" that lack the peak of the traditional milk carton.
	en.wikipedia.org /wiki/Milk (2952 words)

	Rice Glossary A-H \| Consumers \| Riceland - a rice, soybeans, and wheat marketing co-op
		Arborio rice is a large, bold rice with a characteristic white dot at the center of the grain.
		The rice was developed from a fl short-grain variety of Japanese rice, and a mahogany-colored medium grain type of rice both grown together in the same field.
		Are tiny particles of rice or rice chips which pass through a sieve with a 1.4 mm round perforation.
	www.riceland.com /consumers/rice_glossary/a-h.asp (910 words)

	Sujata
		Before the day she was to cook the rice, Sujata had some of her servants lead the herd of 1,000 cows to a forest of licorice grass so that the cows could eat their fill.
		Excited, Sujata lifted the tray of milk rice to her head and carried it to the banyan tree, together with her servant girl.
		However, later when she learned that the Bodhisattva had overcome the powers of Mara and gained Enlightenment after taking the milk rice offered by her, she was overjoyed with the thought that she had made a noble deed to the greatest merit.
	www.angelfire.com /electronic/awakening101/sujata.html (1396 words)

	N101 \| Rice Milk (Site not responding. Last check: 2007-10-20)
		Rice milk is 100 percent lactose free and suitable for those with dairy sensitivities.
		Rice milk is available in plain and flavored varieties, and in low-fat, fat-free, and fortified versions.
		In addition to drinking it straight from a glass, rice milk can be poured on breakfast cereals or puréed with frozen berries or bananas for a refreshing smoothie.
	www.n101.com /Static/HNs/Food_Guide/Rice_Milk.htm (415 words)

	Rice
		Rice milk and rice crispies for breakfast, a rice snack at lunch and boiled rice in place of potatoes and rice pudding at dinner.
		Compared to brown rice, white rice’s nutrients have been greatly reduced in fatty acids, fiber (which is already low in brown rice compared to some of the other grains), vitamin E, thiamin, riboflavin, niacin, vitamin B6, folacin, potassium, phosphorus, magnesium, iron, zinc and copper.
		Basmati rice, traditionally a special strain of rice from India and Pakistan, it's starting to be grown in North America as well.
	waltonfeed.com /self/rice.html (1305 words)

	Rice Milk
		Rice often has vitamins and stuff added to it (hence fortified rice) which i guess is good for you but doesn't taste good.
		I could also give the rice milk to my rats-banana and rice are part of their diet.
		Then its rice everything- rice milks, rice crackers, rice bread, rice for dinner etc. From my understanding this is apparen'tly not healthy and can indeed trigger a sensitivity to THIS food that is being used all the time.
	vegweb.com /index.php?topic=5606.0 (3747 words)

	Cow's milk vs. rice milk
		Rice milk may be a fine choice for your boy's diet if they are getting other important foods that contain the nutrients they are no longer getting because they have given up milk.
		Rice milk is not a nutrient for nutrient substitute for cow milk.
		Therefore, if in your son's diet you were depending on whole cow milk to supply them with calcium, vitamin D and protein, and you switched to rice milk without making any other adjustments in their diet, then they are most likely not getting some of the nutrition that they need.
	parenting.ivillage.com /baby/bnutrition/0,,3vrt,00.html (647 words)

	edible planet \| roots of our food : rice
		Rice milk: Prepared from rice grains that are cooked slowly until they are very soft.
		Rice water: also known as horchata, is a traditional Mexican and Central American drink prepared from uncooked white rice, which is soaked and blended with water, cinnamon, almonds, sugar and vanilla.
		Rice wine: May be made with boiled glutinous rice, water, herbs and a cake made from finely ground rice, yeast and spices.
	www.fieldmuseum.org /test/ep/rice_uses2.html (233 words)

	Tasty rice milk (Site not responding. Last check: 2007-10-20)
		You can make rice milk from many varieties of long and short grain rice, including brown, white, wild, and sweet, as well as combinations such as brown-wild, or sweet-brown.
		Rice milk is good for drinking and putting on cereal.
		Using sweeter rice or mixing different types of rice together also varies the flavor of your rice milk.
	www.maketofu.com /rice-milk.html (284 words)

	Rice Milk
		Made from brown rice, filtered water, and a small amount of brown rice sweetener, rice milk has a light, slightly sweet flavor that substitutes well for low-fat or fat-free milk.
		Rice milks are 100 percent lactose free and are suitable for those with dairy sensitivities.
		Rice milk is available in plain and flavored varieties, and in low-fat, fat-free, and fortified versions.
	www.gianteagle.com /healthnotes/Food_Guide/Rice_Milk.htm (277 words)

	The Thresher Online: COLUMN: Milk -- it does your body, image good (February 23, 1996)
		Among the evils attributed to milk are a long list of misdiagnosed or undiagnosed illnesses, including juvenile diabetes, asthma, chronic sinus infection, allergies, ear problems, headaches and muscle fatigue.
		Milk is an important component of your daily nutritional intake.
		Milk is your daily source of calcium, vitamin A and vitamin D. And some of you even hoard milk.
	www.rice.edu /projects/thresher/issues/83/960223/Opinion/Story16.html (729 words)

	[No title]
		In a large bowl, combine the rice, almonds, and cinnamon with the warm milk or water and soak at least six hours, or preferrably overnight.
		Rice or almond horchatas are only variants, and not even half as good as the horchata de chufas.
		Drain the rice and grind it in a blender with the cinnamon and milk.
	www.nomilk.com /ricemilk.txt (3886 words)

	Rice Dream Rice Milk: Product Review Dairy Free Good Taste - Associated Content
		Rice Dream original is made from filtered water, partially milled organic brown rice and safflower oil and sea salt.
		Rice Dream Enriched Original, tastes the same as Original, however is enriched with vitamins A, D and B12.
		Also, because Rice Dream rice milk has a mildly sweet taste, if you are using this dairy free alternative in a recipe that calls for sugar, you may want to adjust the sugar to a lesser amount to compensate for the added sweetness of the rice milk.
	www.associatedcontent.com /article/56350/rice_dream_rice_milk_product_review.html (789 words)

	Drink Your Grains \| Wellness Foods
		But the factors that made rice a safe and desired refeeding beverage for the unwell — it’s easily tolerated, suitable for infants and allergic reactions are very rare — made it appealing to those desiring healthful alternatives when dairy is ruled out for health or religious reasons.
		Rice milk is traditionally in the natural/health food mold, usually using organic ingredients and a minimum of processing.
		Rice Dream is the market leader, and since becoming a member of the Hain-Celestial Group, Melville, N.Y. www.hain-celestial.com) the brand has been expanding.
	www.foodprocessing.com /articles/2005/513.html (627 words)

	Moove Over Milk -- The Vegetarian Resource Group
		Almond milk works much like rice milk in cooking and seems better suited to sweeter dishes such as curries or desserts.
		Rice drinks work well in lighter cream-type soups, and especially when using the vanilla- flavored variety in desserts.
		Luckily, as these "milks" have become more widely available and are now often found in supermarkets, the number of recipes using them has also increased.
	www.vrg.org /recipes/vjmoove.htm (1752 words)

	YummyDishes Dairy-Free Rice Pudding
		This rice pudding recipe is so rich and creamy, that you'd never know that it didn't have any dairy products in it unless you made it yourself or someone told you.
		Add rice and cook on low heat for 45 minutes, then remove from stove.
		Beat egg yolks together with sugar, then stir into rice mixture a little at a time while stirring constantly.
	www.yummydishes.com /df/df_ricepdg.html (105 words)

	[No title]
		Whether you're allergic to milk, lactose intolerant or simply not crazy about the taste of cow's milk, one thing's for sure: there are now a lot of other options for you.
		It is typically fortified with calcium or vitamin D. Rice milk is largely a source of carbohydrates, so it's important not to look at it (or either of the other two milk substitutes) as a nutritional replacement for milk (cow's milk is a source of protein, fat and carbs).
		Rice milk is largely a source of carbohydrates (but it can give you something to use with your meals and baking if you like the taste).
	www.sixwise.com /newsletters/05/08/17/soy_milk_rice_milk_or_almond_milk_which_is_the_best_alternative_milk_for_you.htm (1022 words)

	[No title]
		In a large bowl, combine the rice, almonds, and cinnamon with the warm milk or water and soak at least six hours, or preferrably overnight.
		Rice or almond horchatas are only variants, and not even half as good as the horchata de chufas.
		Drain the rice and grind it in a blender with the cinnamon and milk.
	nomilk.com /ricemilk.txt (3886 words)

	Gluten-Free Milk Substitutes
		If Rice Dream had 100 parts per million of gluten, then a quart would contain 0.1 gram of gluten (if my calculations are correct) and should be of concern to most Celiacs.
		But on a somewhat negative note, they refused to divulge the name of the company that they use for their rice syrup, so I am not able to independently confirm that their rice syrup is clean.
		Frank Card, their food scientist was very knowledgeable and confirmed that the brown rice syrup is not made with barley enzymes (many are), and that their natural vanilla does not have a grain alcohol base.
	www.enabling.org /ia/celiac/milkalt.html (4138 words)

	Rice Milk Maker (Site not responding. Last check: 2007-10-20)
		Rice milk purchased commercially is generally quite expensive; most customers pay between $1.99 and $2.99 per quart.
		The cost to make fresh rice milk is generally even less that for soymilk, since the cost of rice when purchased in bulk can be amazingly inexpensive.
		Rice milk is stickier than soymilk, so cleaning may take a few more moments, but the instruction manual and the free cleaning kit will greatly assist in making clean-up a snap.
	www.soymilkquick.com /ricemilkmaker.html (830 words)

	Making the Creamiest Rice Pudding (Site not responding. Last check: 2007-10-20)
		The only exception is the Baked Brown Rice Pudding, where a combination of heavy cream and evaporated milk gives the smoothest texture (brown rice needs longer baking, which would cause the milk to break, with a curdled, watery result).
		Not all rice puddings are custard based, of course, but I like the added richness of stirring in beaten egg yolks after the rice is tender.
		When cooking the rice and milk, simmer gently until the rice is tender and the milk is reduced.
	www.taunton.com /finecooking/pages/c00217.asp (880 words)

	Milk Alternatives- Homemade & Store Bought
		Store bought oat, rice, soy, almond, potato and coconut milk is expensive due to shipping costs, a thin market, and the tetra-pack they come in.
		Rice milk is also expensive due to the import quotas placed on rice to subsidized a miniscule number of US rice farmers at a massive cost to consumers.
		In any case, making your own milk at home will be less expensive than storebought milk of any sort, from cows or grains.
	members.tripod.com /~iskra/nomilk/altmilk.htm (312 words)

	Kheer (Rice Pudding) - Allrecipes
		Bring the coconut milk, milk and sugar to a boil in a large saucepan.
		Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
		I made a coupke changes, however: I did not use the rose water, and I made the dish vegan by substituting the milk with vanilla rice milk, and also used only half of the coconut milk, substituting soy coffee creamer for the other half.
	allrecipes.com /Recipe/Kheer-Rice-Pudding/Detail.aspx (469 words)

	Local producer creams rice milk competitors
		After soy milk, rice milk is the most prominent option in grocery stores.
		Rice milks usually come in regular, vanilla or chocolate flavors.
		Most come in shelf-stable packaging, though Rice Dream makes one refrigerated version, which the company says is identical to the shelf-stable product, so it was excluded from the tasting.
	www.sfgate.com /cgi-bin/article.cgi?f=/chronicle/archive/2002/04/17/FD87804.DTL (339 words)

	Candida Martinelli's Italophile Site(Rice Pudding)
		Substitute for the whole milk and cream: Soya milk, rice milk (or oat, almond, goat, sheep’s milk…), coconut milk, condensed milk, skim milk, butter milk (butter milk is the milk left after churning butter, it’s skim milk with milk cultures, and delicious in Rice Pudding).
		Crostata di riso - Rice Tart means the rice pudding is cooked in the oven for 20 minutes in a cookie-like crust (Pasta Frolla).
		Eight Treasure Rice Pudding is Chinese Rice Pudding served on special occasions, which uses dates, sweet red bean paste and syrup to sweeten it.
	italophiles.com /rice_pudding.htm (1542 words)

	Taste-testing milk alternatives. By Ben Wasserstein
		Recent concerns about the artificial growth hormones used in many dairy cows have increased the audience for ersatz milk beyond vegans, vegetarian eco-hippie types, those with milk allergies, and the lactose-intolerant.
		Rice milk gets the color right, but the consistency is too watery and the flavor is just plain bizarre.
		Our findings are definitely discouraging for those who are allergic to milk and for anyone thinking about hopping on the dairy-free bandwagon—but, as they say, that's how the cookie crumbles.
	www.slate.com /id/2090629 (974 words)

	Rice Milk? - VeggieBoards
		If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.
		Some rice milks are, too, so try a few and see what you like.
		Rice milk is also great in smoothies and "shakes" if you freeze it and then blend/process it to that consistency.
	www.veggieboards.com /boards/showthread.php?t=39837 (937 words)

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