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Topic: Rice pudding

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	BerksWeb's Authentic Berks County Recipes - Rice Pudding Recipes
		Rice Pudding is a staple in Penna. Dutch kitchens.
		Cook together on low to medium heat for at least 1 hour stirring often until rice is soft.
		Cook until rice is tender and most of the water is gone, about 45 minutes, stir occasionally.
	www.berksweb.com /pam/ricepudding.html (268 words)

	Simply Recipes: Rice Pudding Recipe
		Dad has been making rice pudding this way my whole life, but dad's method has never appealed to me that much, so boiling or baking it would have to be.
		Dear Elise.com: I made your rice pudding and it is a keeper.
		Classic New York City deli rice pudding is made by cooking rice in the milk and sugar.
	www.elise.com /recipes/archives/001427rice_pudding.php (2008 words)

	Black Sticky Rice Pudding
		When the rice is cooked and while still hot out of the steamer, add about half of the sauce or enough to thoroughly coat the rice.
		The flavored rice can be molded into a round mound on a serving plate and decorated with toasted sesame seeds and/or coconut shreds, sliced strawberries and mint leaves for color.
		For a wetter pudding like texture, the rice may alternatively be cooked by boiling, the same way as you would regular rice.
	www.thaifoodandtravel.com /recipes/bstickr.html (624 words)

	Rice Pudding - Uncyclopedia, the content-free encyclopedia (Site not responding. Last check: )
		Rice pudding can also be used in welding supports together in buildings' foundations and is thought to be the leading cause of the Iraq War, the mental retardation of MySpace users, and the primary reason Emo kids haven't killed themselves yet.
		In fact, rice pudding cravings and kitten huffing addictions have reached such a high level that they are thought to be to blame for both elections of George W. Bush and for the election of his father.
		Worse yet, it is thought that the entire staff of the WB have kitten huffing addictions and that their consumption of rice pudding is entirely to blame for every new show since 1999.
	uncyclopedia.org /wiki/Rice_Pudding (598 words)

	Cardamom Saffron Rice Pudding - Sysco Corporation
		Kheer, a classic Indian dessert, is a creamy rice pudding that can be dressed up with special ingredients like the sweet aromatic flavors of green cardamom, saffron, orange and almonds for an exotic dessert that is sure to delight.
		Add rice, reduce heat to medium-low and continue cooking, stirring occasionally, until liquid is absorbed and the mixture reduces and thickens to consistency of custard.
		Try lemon-infused rice pudding with fresh summer berries, pumpkin praline rice pudding for a seasonal spin or cappuccino rice pudding as the per fect ending to any meal.
	www.sysco.com /products/promo/cardamom_saffron_rice_pudding.asp (270 words)

	Rice Pudding
		True, rice pudding is comforting, but if it is made well, it can also be suave and subtle, with well-balanced and lightly sweetened flavors of rice and dairy.
		Simple as rice pudding is--just rice, sweetener, and a dairy ingredient or two--there were issues to investigate.
		The pudding with arborio was stiff and a little gritty, and, although we liked the texture of the basmati version, the distinctive perfume of this rice was too much for the pudding.
	home.att.net /~jserdmann2/Recipe-RicePudding.html (786 words)

	Rice Pudding Recipe & Photo - Joyofbaking.com
		All you need is milk, rice, and sugar to produce a sweet and creamy custard-like dessert which so often evokes feelings of nostalgia that we think of it as a 'comfort' food.
		Interestingly enough, although sweetened milk is the basis for all rice pudding recipes, country and culture does influence what type of milk was (is) used and also what spices (nutmeg, mace, and cinnamon) and flavorings (such as rose water, vanilla, orange and lemon peel) are added to the pudding.
		And that is the way it should be as the rice expands and the milk reduces during cooking so don't be tempted to use extra rice.
	www.joyofbaking.com /breakfast/RicePudding.html (725 words)

	Rice pudding - Interactive Cook - Good Living - Entertainment - smh.com.au
		Take a globally prolific staple food such as rice, simmer it in an aromatic liquid with sugar until it is soft and creamy, add a few simple ingredients for taste or texture and the results vary, depending on where rice pudding is made.
		In northern India this pudding is sprinkled with fried cashews and raisins and, occasionally, gur (date molasses) is used to sweeten instead of the more modern white sugar.
		Add 3/4 cup of Italian rice (arborio, carnaroli or vialone nano), reduce to a simmer, cover and cook, stirring occasionally, for about 30 minutes until the rice is soft and creamy.
	www.smh.com.au /news/interactive-cook/rice-pudding/2007/01/11/1168105108715.html (609 words)

	Lu's Rice Pudding Recipes
		Stir the raisins into the rice and spoon the rice mixture into the prepared baking dish.
		Bake for 45 minutes until pudding is almost set, stirring once after 10 minutes and again 15 minutes later.
		Bake at 325 degrees, stirring frequently until most of the liquid is absorbed and the pudding begins to set (about 50 to 60 minutes, or until an inserted knife comes out clean).
	www.geocities.com /NapaValley/2267/ricepud.html (452 words)

	Rice Types- How to prepare Rice
		Sticky rice is more glutinous than other varieties and any form of rice like long, short and medium rice could be sticky when cooked.
		For this reason other Asian countries that depended on rice as their staple sometimes had survey, but the Indians avoided it due to the process of parboiling.
		This rice may not be rinsed as it may be coated with nutrients.
	www.ricegourmet.com /About_RiceTypes.htm (917 words)

	Rice Pudding Recipes - LoveToKnow Recipes
		Rice pudding was a family favorite in our household for years.
		Some rice pudding recipes use eggs, which creates a custardy type of pudding, while others avoid them for a creamier dish.
		Like many other puddings and soft foods, rice pudding has often been used in the sickroom and to sustain invalids.
	recipes.lovetoknow.com /wiki/Category:Rice_Pudding_Recipes (256 words)

	Rice Pudding Recipe
		Add about one cup of the hot rice mixture, stirring as the rice is added, to temper the egg mixture.
		Stir the egg mixture into the rice mixture in the saucepan and continue cooking and stirring until the mixture is bubbly and thickens.
		Transfer the pudding to a bowl and let it cool on the counter for 20 minutes and then refrigerate.
	www.preparedpantry.com /ricepudding.htm (182 words)

	Candida Martinelli's Italophile Site(Rice Pudding)
		Substitute for the whole milk and cream: Soya milk, rice milk (or oat, almond, goat, sheep’s milk…), coconut milk, condensed milk, skim milk, butter milk (butter milk is the milk left after churning butter, it’s skim milk with milk cultures, and delicious in Rice Pudding).
		Crostata di riso - Rice Tart means the rice pudding is cooked in the oven for 20 minutes in a cookie-like crust (Pasta Frolla).
		Eight Treasure Rice Pudding is Chinese Rice Pudding served on special occasions, which uses dates, sweet red bean paste and syrup to sweeten it.
	italophiles.com /rice_pudding.htm (1490 words)

	Pudding Recipes - LoveToKnow Recipes
		Bread pudding was first used to recycle stale bread and is still a favorite today.
		Rice pudding is another ancient dish, well known for its nutritional value and easy digestion.
		By the nineteenth century, meat pudding recipes had generally disappeared, while the sweet ones were becoming thicker, leading eventually to heavier custard-like dishes similar to today’s varieties.
	www.freerecipe.org /Dessert/Puddings (310 words)

	Rating Rice Pudding: Food: Jessica Herman: CenterstageChicago.com
		Fitting in with Erwin's comfort foods fare, Chef Erwin Drechsler's rice pudding is a relatively traditional rendition of this "homespun dessert." He prepares it as he would a basic custard, cooking the Arborio rice in whipping cream, egg yolks and milk with golden raisins and split vanilla beans.
		Served in a martini glass, with a banana leaf at the base, the pudding is coated in ripples of kahlua and espresso ganache and topped off with toasted coconut, a sprig of mint and a papaya and mango Pico de Gallo.
		After cooking the rice in a rice cooker, the chef mixes in sugar and fresh fruit juice, anything from grape or cantaloupe to the customer favorite, coconut.
	centerstage.net /restaurants/articles/ricepudding.html (1379 words)

	English Pudding Rice
		This is sometimes called 'glutinous' rice, but as rice does not contain any gluten, it's a false name and I prefer to describe it as sticky rice, which is much more accurate.
		It is an unmilled short-grain rice with a brownish-red colour, and I would describe its character as earthy and gutsy, with a firm, slightly chewy texture and a nutty flavour.
		Tilda confirm that their pudding rice comes from Italy, which makes me think it is just low-grade risotto rice, yet it is also referred to as Carolina rice…I think this is an old name.
	www.ruf.rice.edu /~feegi/Food/English_rice.htm (980 words)

	Making the Creamiest Rice Pudding
		The combination of the rice starch and gently simmered milk produces a thick, rich rice pudding that belies its not-so-rich milk base.
		The only exception is the Baked Brown Rice Pudding, where a combination of heavy cream and evaporated milk gives the smoothest texture (brown rice needs longer baking, which would cause the milk to break, with a curdled, watery result).
		Not all rice puddings are custard based, of course, but I like the added richness of stirring in beaten egg yolks after the rice is tender.
	www.taunton.com /finecooking/pages/c00217.asp (880 words)

	Rice Pudding, CMOT Dibbler's
		Probably close to the two extremes are Carolina long grain rice (do NOT use any quick, precooked, or otherwise doctored rice) for which 1 cup of rice is ample for 4-6 servings and Thai sticky rice, for which 6 cups of rice will produce about the same amount of pudding.
		Put rice in saucepan together with the vanilla bean, 2/3 of the milk, the butter, and the lemon (or seville orange) peel.
		Continue to simmer gently, stirring frequently, until all the milk is absorbed and the rice is barely cooked.
	world.std.com /~kcl/Rcmotricepudding.html (324 words)

	Rice Recipes - rice pudding, rice casserole, easy rice recipes, broccoli rice recipe - NESTLE VeryBestBaking.com - Very ...
		Whether it be a creamy casserole dish or a steaming bowl of rice pudding, we've got the perfect rice recipes for you to serve up to your hungry family.
		These rice casseroles are terrific to serve on a hectic day, as they simmer in the oven with little attention needed.
		Rice pudding is a wholesome, sweet favoritesfor everyone in the family.
	www.verybestbaking.com /recipes/category/rice_recipes.aspx (260 words)

	Baked Rice Pudding Recipe
		This pudding is a great way to use leftover rice.
		Stir in the cooked rice, and the raisins or cranberries.
		The pudding is baked when there is still a little jiggle in the center and a knife inserted in the center comes out nearly clean.
	www.preparedpantry.com /bakedricepudding.htm (285 words)

	Spillson's Rice Pudding - Recipes
		Our tasty rice pudding layered between fresh raspberries and blueberries, and topped with whipped cream.
		Enjoy a bowl of our creamy rice pudding topped with crunchy granola for an early morning pick me up.
		Fill a waffle bowl with our rice pudding and garnish with fresh fruit, cinnamon and whipped cream.
	www.spillsonsricepudding.com /Recipes.html (156 words)

	Jasmine rice pudding - The Boston Globe
		If jasmine rice is not available, use a medium-grain white rice, such as Italian Arborio.
		Lower the heat, cover the pan, and simmer the rice for 12 minutes or until the rice is tender and the water is absorbed.
		Pour the hot pudding into a large bowl and immediately cover the surface with plastic wrap to prevent a skin from forming.
	www.boston.com /ae/food/articles/2005/09/07/jasmine_rice_pudding (196 words)

	The Food Timeline: history notes--puddings
		Puddings in all their variety and glory may thus be seen as the multiple descendants of a Roman sausage.
		The word pudding, morever, soon took on a wider meaning than that of blood-sausage, and came to be associated with the idea of stuffing of any kind...The puccing of porpoise was a dish for the nobility.
		With the advent of the pudding boiled in a cloth, pease were given similar treatment, being packed into a pudding-cloth or bag, simmered in water or broth, and turned out as a solid mass that was sliced and eaten with bacon or pickled pork.
	www.foodtimeline.org /foodpuddings.html (14857 words)

	Baked Rice Pudding - Allrecipes
		I added an extra cup of milk, a little extra water when cooking the rice and still it was like eating a bowl of rice.
		I did not try this recipe, but do not think it would turn out very well, simply because it contains too much rice, and not enough liquid....I make rice pudding which everyone loves, and this is how I do it.
		1/3 cup long grain white rice (raw) 1 1/2 cups 1% lowfat milk 1 1/2 cups half and half 1/4 cup white sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon Bring milk and half and half to a gentle boil on stove in medium saucepan.
	allrecipes.com /Recipe/Baked-Rice-Pudding/Detail.aspx (362 words)

	Rice Pudding \| A perfect Scottish recipe for rice pudding
		Place the rice, milk and the lemon peel in a pot and heat gently until simmering.
		When the rice is soft, pour it into a baking dish, and mix in the butter or shredded suet.
		According to Meg Dods, provided double the quantity of suet is used, rice pudding may be filled into pudding skins and boiled inside them.
	www.scottish-recipes.com /rice-pudding.html (154 words)

	Rice Pudding
		Bring it to boil and let it simmer for 25 - 30 minutes or until the rice is cooked.
		Check the rice during the cooking that it is not sitting in the bottom of the pan in a big mass.
		Add to the rice mixture and return it to heat.
	www.lowprotein.com /rice_pudding.htm (155 words)

	Rice Pudding Recipe
		Add rice, bring to boil, lower heat to simmer; stir mixture every 10 minutes.
		Cook uncovered until rice is tender, about 30 minutes.
		Add remaining 1/4 cup evaporated milk to rice mixture.
	www.faqs.org /docs/consumer/recipes/rice-pudding.html (69 words)

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