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Topic: Rice vermicelli

	ThaiGrocer Cooking School: Rice, Noodles and Grains
		Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules.
		Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles, pastries and sweets.
		Rice papers are used extensively for wrapping Vietnamese spring rolls of pork and seafood, which are then fried and wrapped with crispy fresh lettuce and herbs and finally dipped in a sweet, sour hot sauce.
	www.thaigrocer.com /rice_noodles.html (990 words)

	Thailand International Food Exhibition - Thailand International Muslim food Exhibition 2003
		Rice vermicelli, a tasty and healthy without and coloring being added, enriched with cacium and iron is produced from selected quality white rice.
		Rice vermicelli can be applied in many Asian and European dishes such as noodle in soup, mixed with salad or cooked instead of spaghetti and etc which is very delicious.
		Rice Vermicelli can be boiled like other dry noodle and serve them with soup or fry with meat or shellfish and vegetable.
	www.thaitradefair.com /fairin/thaifex03/product_list.php-user=lhianthair.htm (841 words)

	Vermicelli - Wikipedia, the free encyclopedia
		Vermicelli (Italian, literally, 'little worms') is a type of pasta, round in section and somewhat thinner than spaghetti.
		In Martino's Libro de arte coquinaria, there are several recipes for vermicelli, which can last two or three years (doi o tre anni) when dried in the sun.
		The term rice vermicelli is often used to describe the thin, transparent rice noodles (米粉) popular in South-East Asia, also known as bee hoon in Hokkien or mai fun in Cantonese.
	en.wikipedia.org /wiki/Vermicelli (204 words)

	Rice recipes
		Rice is ready when the separate kernels of rice are tender but firm and there is no liquid left in the bottom of the pan.
		Stir in the wild and brown rice and the seasoned salt, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 40 minutes.
		The rice is fried in the oil or lard and when it starts to sound like sand in your pot then add the tomato and fry until it gets kind of goose-bumpy (you'll know what I mean when you make it).
	www.emilyskinner.com /food/rice.html (1702 words)

	BVOM.COM - Vietnam Cultural Feature
		Rice is served together with a variety of different dishes.
		There are different varieties of vermicelli depending on their shape: bun roi or stirred vermicelli, bun mam or twisted vermicelli, bun la or vermicelli paper, and bun dem tram or shreded vermicelli.
		Cassava vermicelli is also used for different dishes which are stirred in oil, such as Mien Xao Thit (vermicelli with pork), Mien Xao Tom (vermicelli with shrimp), and Mien Xao Cua Be (vermicelli with sea crab meat).
	www.bvom.com /resource/vn_cultural.asp?pContent=Some_Food (5953 words)

	Vietnam Travel Guide - Vietnamese food
		Rice is eaten together with a variety of different dishes and is made from different kinds of rice.
		After removing the grains from their hulks, the rice is wrapped in lotus leaves to keep it from drying and to allow it to absorb the lotus flavor.
		Cassava vermicelli is also used for different dishes which are stirred in oil, such as Mien Xao Thit (vermicelli and pork stirred in fat), Mien Xao Long Ga (vermicelli and chicken tripe stirred in fat), and Mien Xao Cua Be (vermicelli and sea crab meat stirred in fat).
	vietnam.sawadee.com /food.htm (2844 words)

	Chicken, Lychees and Chinese Rice Vermicelli (Site not responding. Last check: 2007-10-20)
		Vermicelli can be served as desired, separately or with other foods, as with chicken with lychees.
		Using long handled tongs or spoon, place a bunch of vermicelli in the hot oil [cook only one small bunch at a time].
		Cook until vermicelli rises to the top, 3 to 5 seconds.
	www.therecipebox.com /members/international/china/china024.htm (212 words)

	Rice Recipes - World Famous rice Recipes
		Ingredients 1 cup cooked rice 2 tablespoons sugar 1 cup milk 1 teaspoon vanilla extract 1/4 cup sliced almonds, toasted 1/3 cup whipping cream, whipped 1 cup fresh raspberries* Whipped cream for garnish (optional) Sliced almonds for garnish (optional) Directions Combine rice, sugar and milk in 2-quart saucepan.
		In same skillet, combine the remaining 2 tablespoons of butter, the rice and vermicelli from the mix, and the onion.
		Stir in the broccoli and peppers and continue cooking for 3 to 5 minutes, or until the rice is tender and the vegetables are hot.
	www.worldfamousrecipes.com /rice-recipes.html (1088 words)

	Lambert Bridge Winery Recipes
		To assemble the spring rolls, dip a sheet of rice paper in water (approximately 110°) and transfer to a work surface that is covered with a damp tea towel.
		After about 30 seconds, or when it is pliable, place a lettuce leaf over the bottom 2/3 of the rice paper, leaving a one-inch border of paper at the bottom.
		It helps if the water used to dip the rice paper wrap is approximately 110 degrees; otherwise, they become brittle and break easily.
	www.lambertbridge.com /recipes/recipedisplay.asp?ID=32 (283 words)

	Rice Vermicelli is also known as mei fun, bihon, bi hun, bahn hoi, sen mee... (Site not responding. Last check: 2007-10-20)
		Rice Vermicelli is also known as mei fun, bihon, bi hun, bahn hoi, sen mee...
		Made from rice flour and water, rice vermicelli is white and translucent, and is also known as mei fun (Chinese), bihon (Filipino), bahn hoi (Vietnamese), sen mee (Thai), bi hun (Indonesian), bee hoon (Malaysian).
		It is long, thin and brittle, and is similar to cellophane noodles, except that it is made of rice flour instead of mung bean starch.
	www.noodles-now.com /rice-vermicelli.html (118 words)

	Some food Specialities (Site not responding. Last check: 2007-10-20)
		After removing the grains from their hulks, the rice is wrapped in lotus leaves to keep it from drying and to allow it to absorb the lotus flavour.
		There are different varieties of vermicelli depending on their shape: bun roi or stirred vermicelli, bun mam or twisted vermicelli, bun la or vermicelli paper, and bun dem tram or shred vermicelli.
		Cassava vermicelli is also used for different dishes which is stirred in fat, such as Mien Xao Thit (vermicelli and pork stirred in fat), Mien Xao Long Ga (vermicelli and chicken tripe stirred in fat), and Mien Xao Cua Be (vermicelli and sea crab meat stirred in fat).
	www.vietnamconsulate-sf.org /food-e.htm (2809 words)

	Cook's Thesaurus: Asian Noodles
		They're especially fond of wheat noodles, which they use in soups, and wheat and egg noodles, which they use in stir-fries and chow mein, their famous fried noodle dish.
		Malaysians also use rice vermicelli (which they call beenhoon), medium rice sticks (kway teow), beans threads (tanghoon), and Chinese wheat noodles.
		Vietnamese noodles = mi Notes: The Vietnamese are fond of rice noodles, which range in size from the slender banh hoi (rice vermicelli) to bun (thin rice sticks) to banh pho (medium rice sticks).
	www.foodsubs.com /Noodles.html (448 words)

	Baked Spring Rolls (Site not responding. Last check: 2007-10-20)
		Cook rice vermicelli in boiling water for 3 minutes.
		Everything else in the recipe was followed to the letter (except I tossed the vermicelli in vegetable oil, not sesame).
		Of the two sizes of rice paper I had to choose from, the closest I could get to 8 1/2 inches was 16 cm -- a little small.
	www.recipenet.org /health/recipes/veggie/baked_spring_rolls.htm (397 words)

	Armenian Vermicelli Pilaf
		Saute rice and vermicelli; stirring constantly, in olive oil or butter in
		vermicelli with broth in steaming pan; season to taste.
		until rice is done, 18 to 20 minutes.
	recipeview.com /Rice/Rice13.htm (113 words)

	Food Matters. Jennifer Harvey. Cooking Dictionary 1996 - 2003 (Site not responding. Last check: 2007-10-20)
		Rice vermicelli separates and puffs up when deep-fried and a little goes a long way so always deep-fry in small quantities.
		Rice flour is used to thicken sauces and curries or binds meat mixtures.
		In India, the original par-boiled rice is used along the Southern coasts, where the process of boiling the rice before husking and milling makes the grains tough and indestructible, and pushes the B complex vitamins into the inner kernel.
	www.users.bigpond.com /Food_Matters/Cookin/hints2.html (14152 words)

	Recipe 9348 --- Armenian Vermicelli Pilaf: Rice Pasta Armenian Armenia European
		Saute rice and vermicelli; stirring constantly, in olive oil or butter in nonstick pan until rice is translucent, about 2 minutes.
		Combine rice and vermicelli with broth in steaming pan; season to taste.
		Cover and steam until rice is done, 18 to 20 minutes.
	fooddownunder.com /cgi-bin/recipe.cgi?r=9348 (107 words)

	137 Brighton Ave - Menu
		Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper.
		Stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow peas.
		Stir fried rice noodles with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanuts.
	www.weseatyou.com /restaurants/704/infotomhazen/www/Brighton/menu.htm (1462 words)

	A2ZRecipes provides recipes from around the world
		Cook rice vermicelli in pan with 4 qtz of boiling water for 5 minutes.
		Drain rinse vermicelli from pan and immerse in cold water.
		Place lettuce, bean sprouts, vermicelli, mints and cilantro sprigs, prawns onto the rice softened rice paper (quantity as desire but not too much because it will be hard to wrap).
	www.angelfire.com /az2/A2ZRecipes/Vnrecipe4.html (203 words)

	Metroactive Dining \| Bach Dang
		Individual rice plates tend to be the most popular because they average around $5 a plate and the kitchen steams good white rice--something that can't be said for three out of four Asian diners.
		On the lighter side are salad rolls (No. 3, $3.25 for three rolls), steamed shrimp, pork, lettuce, rice vermicelli wrapped in moist rice paper and served with a side of peanut hoisin sauce--good eating with Saigon Beer (imported, $2.25).
		Moist rice paper with either sugarcane-shrimp-paste drumsticks (No. 48, $6.75) or grilled pork balls (No. 49, $6.25) makes for fun eating: the diner gets to wrap his own meal with the grilled meats, pickled carrot, daikon and a selection of fresh vegetables including lettuce, mint, cilantro and onion.
	www.metroactive.com /papers/metro/04.09.98/dining-9814.html (792 words)

	Recipe: Fried Rice Vermicelli (Miehun Goreng) (Site not responding. Last check: 2007-10-20)
		Put the rice vermicelli into a pan of lightly salted boiling water, cover, and let it stand for 2-3 minutes.
		Drain the vermicelli in a colander and rinse under cold running water for a few seconds.
		Add the rice vermicelli, and keep on stirring and turning until all the ingredients are well mixed and the rice vermicelli is hot.
	www.recipehound.com /Recipes/Recipes2/5970.html (153 words)

	eye - Such a deal - 08.15.02
		I decide on rice paper roll-ups -- barbecued beef and minced shrimp on sugar cane with rice paper, vermicelli and vegetables ($8.50).
		They're pleasantly chewy, but the flavour of the chilled shrimps is lost in layers of rice noodles.
		Barbecued minced shrimp on sugar cane with barbecued beef and barbecued pork meatballs on vermicelli ($7.50) is served in a giant bowl.
	www.eye.net /eye/issue/issue_08.15.02/foodanddrink/food.html (584 words)

	Rice Vermicelli (Site not responding. Last check: 2007-10-20)
		"Erawan Brand" super white rice vermicelli is made from pure white rice without any chemical components by most moderndised automatic machines.
		Therefore, it is more hygisnic and maintainsits original quality of rice nutrition value and its natural fragrance.
		Taste this silvery super white rice vermicelli is delicious to prepare any kind of dishes for exclusive flavour expecially with all kinds of curries.
	www.choheng.com /product/rice_ver_2.html (86 words)

	Recipe
		Dip rice paper sheets one at a time into the hot water.
		Place some lettuce on one corner of the rice paper, top with a few batons of pork, then add some vermicelli, some prawn, mint, coriander, grated carrot.
		4)Place the rice sheets in water for 15 seconds to dampen and lay on a moist wrung cloth for around two minutes to soften.
	www.muine.org /~minhqt/minhqt_recipe.htm (607 words)

	Vietnamese Noodle Salads: Cool Meals for Warm Summer Nights
		Also called rice sticks, they are as thin as angel hair pasta, but more wiry, and are usually sold in one-pound clear cellophane packages.
		Don't confuse rice vermicelli with mung bean vermicelli (also called bean threads), which cook up with a more toothsome texture than rice noodles.
		Rice vermicelli are quick to prepare, because they don't need to be soaked, and only need four to five minutes of cooking.
	www.taunton.com /finecooking/pages/c00024.asp (1073 words)

	36 Dunster Street - Menu (Site not responding. Last check: 2007-10-20)
		A savory mixture of ground chicken, carrot, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown.
		Vietnamese fried rice with a choice of shrimps, chicken or a combination of shrimp,pork, chicken, eggs, Chinese sausage and mixed vegetable.
		Stir fried flat rice noodles with a choice of sliced chicken, beef tenderloin, pork withred and green peppers, onions, broccoli, green beans and snow peas.
	www.weseatyou.com /restaurants/704/infotomhazen/www/Dunster/menu.htm (1425 words)

	News 14 Carolina \| 24 Hour Local News \| HEADLINES (Site not responding. Last check: 2007-10-20)
		Then, in a medium stockpot, bring 4 cups of water to a boil and cook the rice vermicelli in boiling water for 2 minutes.
		Season it with rice vinegar and sugar, and set aside in a bowl.
		Arrange 2 tablespoons of rice noodles on top, along with 1 tablespoon of shredded carrot, one cucumber strip, one pepper strip, one mint leaf and one basil leaf.
	rdu.news14.com /content/headlines?ArID=63154&SecID=2 (396 words)

	The Worldwide Gourmet presents the Poêlée of Langoustines and Rice Vermicelli with Foie Gras Mayonnaise by ...
		Combine the rice and the salted water in a saucepan; bring to a boil and continue to boil for 35 minutes;
		Surround them with rice vermicelli of the same circumference as the langoustines.
		The vermicelli will be attached to the langoustine with a thin strip of leek.
	www.leschefs.com /fish/lobster/arzak.htm (274 words)

	Vermicelli vs. Rice Sticks vs. Bean Threads
		I have seen vermicelli made with rice but it is usually specified as such.
		For the vermicelli type of pasta made from beans, here it is always called "bean threads".
		It is true that vermicelli is a type of pasta regardless of the medium from what it is made.
	www.dadamo.com /forum/archive9/config.pl?read=65557 (231 words)

	World Culinary Institute (Site not responding. Last check: 2007-10-20)
		Manufacturing, distributing, exporting, researching and developing rice products such as rice flour, glutinous rice flour, native rice starch, rice vermicelli, rice sticks and rice noodles.
		Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.
		Specialises in manufacturing of rice vermicelli, Laksa noodles, egg noodle, fried seafood and oyster sauce.
	www.worldculinaryinstitute.com /cgi-bin/odp/index.cgi?search=vermicelli&mode=searchbox (368 words)

	Texas Monthly: On the Menu (Site not responding. Last check: 2007-10-20)
		Drain the vermicelli and plunge it into a bowl of cold water for 1 minute; drain.
		Pan-seared rice flour filled with shrimp and chicken, served with fresh vegetables.
		Steamed rice cake stuffed with marinated pork, served with fried shrimp cake and Vietnamese ham.
	www.texasmonthly.com /food/onthemenu/kimson.2.php (732 words)

	Rice, bashmati rice, rice protein, rice flours, glutinous rice flour, rice vermicelli, rice stick, palakkadan and ... (Site not responding. Last check: 2007-10-20)
		Rice, bashmati rice, rice protein, rice flours, glutinous rice flour, rice vermicelli, rice stick, palakkadan and kuttanadan rice
		Produces, trades and exports rice paper, which is used to create the Vietnamese spring roll dish.
		Exporters of rice products, rice powders, palakkadan and kuttanadan rice, brown and red rice, non-basmathi rice with the brand name Double Horse to USA, UAE, Dubai and Gulf countries.
	www.bizahead.com /directory/food_and_beverage/grains/rice/rice_1.shtml (286 words)

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