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	BBC - Food - TV and radio - Rick Stein Interview
		Rick Stein: The best fish in fishmongers and supermarkets at the moment for someone who hasn't enjoyed fish before is lemon sole.
		Rick Stein: I'm afraid to say that a great deal of farmed salmon is rather flabby and fatty, so it's worth paying for organic farmed salmon or there's a lot of Alaskan wild salmon around at the moment, distinguished by its deep colour, which is excellent.
		Rick Stein: John Dory lends itself to being fried in a frying pan.
	www.bbc.co.uk /food/tv_and_radio/saturdaykitchen_ricksteintranscript.shtml (1082 words)

	Rick Stein
		Stein, in 16 seasons as an assistant coach and head coach for USI women's basketball, has had a hand in 302 of the program's 450 victories (67.1 percent of USI's all-time wins).
		In 2005-06, Stein led the Eagles to a 15-15 overall record, 7-12 in the GLVC, despite losing nearly 70 percent of his team's offensive output and nearly 80 percent of his squad's rebounding output from the previous season.
		Stein went 15-12 overall in 1999-00, tying the record for most victories for a rookie head coach and setting the record for best winning percentage for a rookie coach (.556).
	www.usi.edu /sports/wbasket/rick_stein.asp (823 words)

	Rick Stein's French Odyssey - TV Reviews - TV & Radio - Entertainment
		Not another bloody cooking show featuring Rick bloody Stein boiling the leather out of anything that swims as he gets three sheets to the wind on local plonk then can't work out which of the camera lenses swimming before his eyes he should be talking to.
		Rick Stein started out with Floyd back in '86 in Floyd on Food before spinning out on his own TV career in seafood cuisine with Taste of the Sea (1995), Seafood Odyssey (1999) and Seafood Lover's Guide (2000).
		Stein seems a nice fellow: a very nice fellow - friendly, gentle, knows his halibut from his sooty grunter, as every good seafood chef should - and he always looks into the right camera no matter how much grape juice he has poured down his gullet.
	www.smh.com.au /news/tv-reviews/rick-steins-french-odyssey/2006/11/14/1163266535214.html (642 words)

	Rick Stein: The Seafood School
		Rick Stein made his mark as a celebrity chef on programmes such as 'Rick Stein's Taste of the Sea' and 'Sea Food Odyssey' and he is also the author a many cookbooks, among them 'English Seafood Cookery' and 'Rick Stein's Seafood'
		Rick travels from the bleak Suffolk coast – where fishermen scrape a living catching cod – to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes.
		Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature.
	www.travel-quest.co.uk /editorial/cook/cook1c.htm (735 words)

	Amazon.co.uk: Rick Stein's Seafood: Books: Rick Stein
		This is not to accuse Stein of plagiarism: he has simply collected the very finest seafood recipes and filtered everything through his characteristic simplicity and emphasis on freshness, quality and flavour.
		Rick Stein's passion for sea food is unparreleled to the extent that i would call him the best sea food chef in Britain if not further a field.
		Rick Stein, quite simply, is a must for anyone who just wants cook with no pretentious nonsence.
	www.amazon.co.uk /Rick-Steins-Seafood-Stein/dp/0563534176 (1459 words)

	UKTV Food: Chefs: Rick Stein
		One of the country's top seafood chefs, Rick Stein's empire in the Cornish fishing village of Padstow includes - wait for it - a seafood restaurant, a bistro, a deli, a patisserie, a hotel and a fish and chip shop, not to mention the Padstow Seafood School.
		Rick was awarded an OBE in the 2003 New Year Honours list for services to West Country Tourism, testament to the rising popularity of Padstow and Cornwall as a holiday destination.
		Famous Cornish chef Rick Stein is helping to bury the poor reputation hospital food has by providing cooking classes to local NHS cooks.
	uktv.co.uk /food/item/aid/530773 (458 words)

	LifeStyle FOOD - Chef - Rick Stein, OBE
		Rick Stein OBE is the first TV chef everyone thinks of when it comes to seafood.
		Rick has run the Seafood Restaurant for more than 25 years, seeing it grow from a seaside bistro to an award-winning restaurant with an international reputation.
		Although a professional chef, Rick bases most of his recipes on simple cooking so that they appeal to the way "most of us cook".
	www.lifestylefood.com.au /chefs/chef.asp?id=143 (405 words)

	BBC - Food - Chef biogs - S to U
		Of course, the reports of her retirement proved somewhat exaggerated and, with more books planned, we'll be seeing plenty more of Delia.
		His many TV programmes and books include Rick Stein's Taste of the Sea, Fruits of the Sea, Seafood Odyssey, Fresh Food, Seafood Lovers' Guide, Food Heroes, French Odyssey and, most recently, Mediterranean Escapes.
		In January 2003, Rick was awarded an OBE for services to Cornish tourism.
	www.bbc.co.uk /food/chef_biogs/s.shtml (2684 words)

	Rick Stein's dog Chalky dies \| Metro.co.uk
		Celebrity chef Rick Stein's dog Chalky has died aged 17, it has emerged.
		Mr Stein, who has four restaurants in Padstow, Cornwall, and a seafood school, said Chalky was a family dog who was loved by his children.
		What a great little dog and although I do love ricks cooking and his great presentaion when I watch a repeat it wont' just be for that it will be, you guessed it, to see chalky,
	www.metro.co.uk /fame/article.html?in_article_id=33333&in_page_id=7&in_a_source= (500 words)

	Latest news direct from Rick Stein
		Rick Stein in Du Maurier Country BBC2 -
		A selection of Rick’s TV series now available on DVD
		Rick supports fundraising events and charity auction in aid of Dyslexia Research Trust
	www.rickstein.com /news.htm (113 words)

	RICK STEIN Thought He Knew Everything About Fish - Health - RedOrbit
		Rick Stein's attempt to serve the freshest sushi imaginable, using mackerel just off the boat at Padstow, Cornwall, wasn't so much an international incident as a storm in a Japanese tea cup.
		Stein's first mistake was to serve the mackerel without curing it in salt and marinating it in rice vinegar.
		Stein prides himself on the freshness of the fish which is caught locally and served in his Cornish restaurant.
	www.redorbit.com /news/health/817532/rick_stein_thought_he_knew_everything_about_fish/index.html?source=r_health (1490 words)

	Rick Stein
		When it comes to seafood, Rick Stein OBE is the first TV chef everyone turns to, but with his series Food Heroes he showed that he's equally passionate about the best of British produce whatever its provenance.
		Rick Stein has been honoured for his cookery success with many awards, the most recent being the Glenfiddich Trophy for his outstanding contribution towards widening the understanding and appreciation of excellent food and drink in Britain through his work as a chef, teacher, presenter and author.
		Rick Stein (Hardcover - BBC Consumer Publishing (Books) - 25 October, 2001) the recipes group fish not just by species, but by shape: large fleshy fish, flat fish, small round fish, crustaceans and so on, a sensible approach, since within these categories the fish are to an extent interchangeable.
	www.itscooking.com /rick_stein.htm (898 words)

	Rick Stein - Wikipedia, the free encyclopedia
		Christopher Richard (Rick) Stein OBE (born January 4, 1947) is an English chef, restaurateur and television presenter.
		Stein's father commited suicide in Cornwall in front of his sister (Rick's aunt), in sight of the family home.
		Stein's brother is Professor John Stein who teaches and researches medicine, particular dyslexia and neurophysiology at Oxford University, where he is a fellow of Magdalen College, Oxford.
	en.wikipedia.org /wiki/Rick_Stein (910 words)

	Amazon.de: Rick Stein's Taste of the Sea: English Books: Rick Stein (Site not responding. Last check: )
		Stein opened a seafood restaurant in 1975 and has witnessed the rise in popularity of fish and shellfish in Great Britain in the intervening years.
		Stein breaks his cookbook into sections dedicated to choosing, prepping, and cooking techniques as well as basic recipes for stocks, sauces, flavored butters, and dressings.
		Rick Stein is not only a superb chef but his writing is clear, simple and enthusiastic - like his food.
	www.amazon.de /Rick-Steins-Taste-Sea-Stein/dp/0912333561 (826 words)

	Great Food - Rick Stein
		Rick Stein and his wife Jill are the proprietor of The Seafood Restaurant in Padstow to which thousands of fish lovers from Britain and abroad flock very year to sample his simple yet exquisitely flavored dishes.
		Rick's first book, "English Seafood Cookery," won the 1989 Glenfiddich Award for Food Book of the Year, and "Taste of the Sea" won the 1995 Andre Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year.
		Rick, Jill and their three sons live in a house overlooking the sea near Padstow, Cornwall.
	www.west175productions.com /gfseason3/chef03.htm (274 words)

	eG Forums -> Rick Stein
		I am fairly sure that Rick Stein's home is in Padstow, the cricitism being from the locals that he wasn't actually born there, something he can obviously do little about.
		Stein has definitely brought loads of trade to Padstow and the gastro scene is thriving round there because of it.
		Presumably, the customer ordering steak at Rick Stein's is the same one who always orders Sausage and Chips from the 3-line English Food section on the menu of my local chinese takeaway...
	forums.egullet.org /index.php?showtopic=9936 (1844 words)

	Growfish - Gippsland Aquaculture Industry Network (GAIN)
		TV chef Rick Stein and his scientist brother John have joined forces to highlight the remarkable effects of eating fish.
		Not many people realise that TV chef Rick Stein has an eminent academic as a brother: John Stein, professor of neurophysiology at Oxford University, who has spent years studying the basis of dyslexia in the brain ("I was always the more boring and studious").
		Prof Stein's colleague, Bernard Gesch, has conducted a remarkable pilot trial on 250 inmates of a young offenders' prison in Aylesbury, Buckinghamshire.
	www.growfish.com.au /content.asp?contentid=2048 (1515 words)

	BBC Shop - Rick Stein
		Rick Stein has always encouraged us to think carefully about the food we...
		Rick Stein takes his viewers on a gastronomic tour of the British countryside...
		Rick Stein has always encouraged us to think carefully about the food we eat...
	www.bbcshop.com /icat/59 (219 words)

	Rick Stein's French Odyssey - TV Reviews - TV & Radio - Entertainment
		Not another bloody cooking show featuring Rick bloody Stein boiling the leather out of anything that swims as he gets three sheets to the wind on local plonk then can't work out which of the camera lenses swimming before his eyes he should be talking to.
		Rick Stein started out with Floyd back in '86 in Floyd on Food before spinning out on his own TV career in seafood cuisine with Taste of the Sea (1995), Seafood Odyssey (1999) and Seafood Lover's Guide (2000).
		Stein seems a nice fellow: a very nice fellow - friendly, gentle, knows his halibut from his sooty grunter, as every good seafood chef should - and he always looks into the right camera no matter how much grape juice he has poured down his gullet.
	www.theage.com.au /news/tv-reviews/rick-steins-french-odyssey/2006/11/14/1163266537908.html (629 words)

	UKTV Food: Chefs: Rick Stein
		One of the countryâs top seafood chefs, Rick Steinâs empire in the Cornish fishing village of Padstow includes â“ wait for it â“ a seafood restaurant, a bistro, a deli, a patisserie, a hotel and a fish and chip shop, not to mention the Padstow Seafood School.
		It was his enthusiasm for the great seafood around the coast of Great Britain that led him to make his first TV cookery series Taste of the Sea in 1995 and he has been bringing his enthusiasm for good, simple food to our screens ever since.
		Rick was awarded an OBE in the 2003 New Year Honours list for services to West Country Tourism, testament to the rising popularity of Padstow and Cornwall as a holiday destination.
	www.uktvfood.co.uk /index.cfm?uktv=chefs.chef&iID=530773 (437 words)

	Rick Stein - The Seafood Restaurant, Padstow
		Rick has written nine popular cookbooks, which have sold over one million copies, Rick has made five BBC TV cooking series, which have made him something of a household name in the UK.
		The previous series, Rick Stein's Seafood Lovers' Guide is an account of a series of journeys made around the British Isles and Ireland looking for the best seafood, and talking to the fishermen who catch it.
		Stein is like a plateful of smoked haddock, poached egg and mashed potatoes, a combination that is both unbeatably satisfying and fun".
	www.hub-uk.com /chefsbios/rickstein.htm (982 words)

	Lovemarks: Rick Stein (Nomination)
		Rick Stein, born 4 January 1947, is an English chef, restaurateur and television presenter.
		Having achieved success as a chef, Rick Stein no longer needs to spend his days and nights in the kitchen.
		As pleasant to meet 'in the flesh' as he comes across in his television appearances, Rick is a passionate believer in the quality of the food as the most important ingredient in a good meal.
	www.lovemarks.com /index.php?pageID=20015&lovemarkid=5 (239 words)

	Rick Stein - 21 September 2006 - CatererSearch100
		Rick Stein is the self-taught celebrity chef and restaurateur whose Seafood Restaurant put Padstow and North Cornwall firmly on the map.
		Stein’s passion for seafood helped spark a similar appetite in the public, which has lapped up the 11 books he has written since 1988 and the eight television series that made their debut in 1995.
		Stein, who was born in Oxfordshire in 1947, moved to Padstow in North Cornwall in 1965.
	www.caterersearch.com /Articles/2006/09/21/308795/rick-stein.html (648 words)

	Rick Stein's St. Petroc Hotel Padstow Cornwall England UK
		Rick Stein's St. Petroc Hotel Padstow Cornwall England UK The Seafood Restaurant
		Since opening twenty eight years ago, The Seafood Restaurant has established a national reputation for imaginative cooking of the very freshest of fish and shellfish.
		Each room has been individually styled by Jill Stein, and have views of the estuary, their own private balcony or veranda, DVD player, wide-screen TV, gardens and parking.
	www.chycor.co.uk /hotels/st-petroc/index.htm (355 words)

	Buy Rick Stein's Taste of the Sea @ eCookBooks.com
		Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen.
		Stein and his wife operate The Seafood Restaurant in Padstow, Cornwall.
		Rick Stein is the high-spirited host of the lively new public television series, Fruits of the Sea.
	static.ecookbooks.com /ricksteinstasteofthesea (204 words)

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