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	Ricotta cheese - Wikipedia, the free encyclopedia
		Ricotta (pronounced /riˈkotːa/ in Italian) is an Italian cheese made from the whey which results when making cheeses such as mozzarella or provolone.
		Ricotta is similar in texture to cottage cheese though considerably lighter and is a key ingredient in cheesecake, lasagna and many cannolis.
		Ricotta infornata is produced by placing a large lump of soft ricotta in the oven until it develops a brown, lightly charred crust, sometimes even until it becomes sandy brown all the way through.
	en.wikipedia.org /wiki/Ricotta_cheese (336 words)

	Ricotta (Site not responding. Last check: 2007-10-22)
		Ricotta should be sweet and mild; it is ready to eat from the package, and often served with pasta, fruit, or vegetables.
		Ricotta, like other cheeses, varies according to the type of milk from which it is made, by the region or country in which it is produced, and by the process used in its production.
		Ricotta is used in pasta dishes with fettuccine or tortellini, in dumplings, and as stuffing for ravioli or eggplant.
	www.a1nutritionproducts.com /health/Food_Guide/Ricotta.htm (474 words)

	Ricotta di bufala (Site not responding. Last check: 2007-10-22)
		The cheese is made from the whey of the milk of European buffaloes obtained through the processing of mozzarella di bufala, with the addition of the regular milk.
		Ricotta di bufala is known and consumed primarily in Campania, where it is traditionally served at Christmas and Easter and is used in the preparation of many typical dishes, especially desserts.
		In cuisine, ricotta is the principal ingredient of a wide range of preparations, both savory and sweet.
	members.aol.com /bufala6436/ricotta.htm (651 words)

	Allrecipes Recipe Index: Lasagna
		Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust.
		A creamy mixture of ricotta and mozzarella cheeses, broccoli and green onions is spread on wide lasagna noodles.
		Spinach and crumbled tofu, combined with a delicious blend of sauteed onions and garlic, ricotta and Parmesan cheeses, egg whites, pepper and parsley, are layered with lasagna noodles and tomato sauce for a refreshing, baked casserole.
	allrecipes.com /directory/3333.asp (2317 words)

	iGourmet.com - Encyclopedia of Cheese
		Ricotta: Ricotta is made from whey collected from making other cheeses and re-cooked.
		It is white, creamy and mild and is primarily used as an ingredient in lasagna.
		Ricotta Salata: When fresh Ricotta goes through its natural aging process, a hard, pungent cheese suitable for eating or grating results.
	www.igourmet.com /st_encyclopedia.asp (3506 words)

	Fias Co Farm/Dairy- Ricotta cheese recipes; using whey only and whole milk
		Ricotta is Italian for "to cook again" or "twice cooked." It is a soft, smooth, fresh, unripened Italian cheese usually made from the whey of cow's or sheep's milk.
		Ricotta is made by using heat to precipitate (separate) out the remaining albumin protein from the whey left over from making lactic acid/rennet precipitated cheeses.
		Place the Ricotta and the butter in a microwave safe bowl and heat in the microwave until the butter just melts (about 1 1/2 to 2 minutes on high); be sure to stir it occasionally.
	www.fiascofarm.com /dairy/ricotta.html (1677 words)

	Allrecipes \| Cook's Encyclopedia \| ricotta cheese
		In the United States, ricottas are usually made with a combination of whey and whole or skim milk.
		The word ricotta means "re-cooked," and is derived from the fact that the cheese is made by heating the whey from another cooked cheese.
		Ricotta is a popular ingredient in many Italian savory preparations like LASAGNA and MANICOTTI, as well as desserts like CASSATA and CHEESECAKE.
	allrecipes.com /advice/ref/ency/terms/8216.asp (155 words)

	Ricotta - Food Shopping at dooyoo.co.uk
		Ricotta Thank you for coming to read my opinion about ricotta cheese I often use it in cookery I am going to make a flan with it this weekend so thought I would tell you about it.
		Ricotta cheese an Italian cheese white creamy mild delicious added to pasta?s or in a flan.
		Ricotta means recooked, it is made from whey collected from making...
	www.dooyoo.co.uk /food/ricotta (195 words)

	Cheeses in the Italian Kitchen (Site not responding. Last check: 2007-10-22)
		Ricotta is regarded more as a milk product than a cheese.
		In technical terminology, ricotta refers to a byproduct of the cheese-making industry that is obtained by reheating the whey separated from the curds of sheep's milk that are used in the production of pecorino cheese.
		Ricotta can be kept for a short time in the refrigerator.
	www.milioni.com /formaggi/inglese/dati/132.htm (496 words)

	Make Your Own Ricotta, Easily
		I find hot pasta tossed with ricotta, aged pecorino, and a few grindings of coarse fl pepper to be one of the most delicious dishes imaginable (and a very comforting dish too, I discovered in the days after the terrorist attacks).
		Ricotta, in Italy, is traditionally made from the whey left over after cheesemaking (ricotta actually means re-cooked, or cooked again, in Italian, and it's considered not a cheese but more of a cheese byproduct).
		Gently pour the ricotta into the cloth, being careful not to break up the curds too much (the best approach is to tilt the pot against the colander or basket right up at the rim; free-fall pouring may be too violent).
	www.ericademane.com /01fall/ricotta.html (1073 words)

	The Ricotta of Sicily (Site not responding. Last check: 2007-10-22)
		The ricotta is made in a tiny tiled concrete hut, with an enclosed entryway of galvinized tin.
		Some of the fresh ricotta is set aside to harden; heavily salted, after a week it is fit to be used as ricotta salata ("salted ricotta"), a firm cheese to be shredded over pasta, especially pasta alla Norma.
		And later in the morning, after the ricotta has settled a little, the cheesemaker piles it into the back of a tiny, beat-up, pale lemon yellow Fiat; it's specially equipped with a cooling unit, shelving, and rusty old scale.
	www.sccs.swarthmore.edu /users/01/jet/travel/ricotta.html (644 words)

	Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Ricotta (Site not responding. Last check: 2007-10-22)
		The Ricotta from Bellwether is made from the whey of their other Jersey milk products.
		Ricotta in Italian means "recooked" whch is precisley what is done to the whey to create this cheese.
		Once the whey is reheated the proteins, called casein, that become cheese, fuse together to form the fluffy, white stuff we call Ricotta There's a finite amount of whey though, which is why this may sometimes be difficult to get your hands on.
	www.cheesesupply.com /cgi-bin/affiliates/clickthru.cgi?id=choicecheese&page=http://www.cheesesupply.com/product_info.php/products_id/227 (97 words)

	Australia: Sweet Baked Ricotta (Site not responding. Last check: 2007-10-22)
		This ricotta is easier to turn out and slice when it is cold, so you can bake it the day before you wish to serve it, slice it when it is cold and then let it come to room temperature.
		To bake the ricotta, preheat the oven to 150 degrees C (300 degrees F).
		When the ricotta is ready, remove the loaf tin from the water bath and remove the foil.
	www.globalgourmet.com /destinations/australia/swtricot.html (322 words)

	Ricotta Cheese - Glossary from Hormel Foods
		Ricotta Romano is a cheese typically made from sheep's milk.
		Ricotta Salata is a salted and dried cheese, providing a texture similar to feta cheese.
		Mild in taste, ricotta cheese is a good ingredient for use in adding texture to sweet foods as well as some savory dishes.
	www.hormel.com /kitchen/glossary.asp?id=34037&catitemid= (324 words)

	Ricotta cheese low in carbs and calories
		While assembling a vegetarian lasagna, I considered one of the staple ingredients: ricotta cheese.
		Whey is a byproduct of the cheesemaking process, the watery part that separates from milk.
		Ricotta cheese can substitute for cottage cheese or sometimes sour cream or cream cheese in dips.
	www.azcentral.com /home/food/articles/0330vegetarian0330.html (200 words)

	Ricotta Salata
		Ricotta Salata is one of Italy's most unusual and least understood sheep's milk cheeses.
		Sicily, because of its abundance of sheep, is justifiably famous for its sheep's milk cheeses.
		Use ricotta salata to dice into salads of all kinds--particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans, and fruit.
	www.agferrari.com /index.php/item/item/3106.html (197 words)

	Ricotta allo zafferano: Tutte le informazioni su Ricotta allo zafferano su Encyclopedia.it (Site not responding. Last check: 2007-10-22)
		Ricotta allo zafferano: Tutte le informazioni su Ricotta allo zafferano su Encyclopedia.it
		Amalgamare bene la ricotta e lo zafferano, unendo pochissimo zucchero e tre cucchiani di vino passito.
		Da sistemare in coppa, servendo come dessert, accompagnato con un bicchiere di vino passito.
	www.encyclopedia.it /r/ri/ricotta_allo_zafferano.html (42 words)

	RICOTTA CREAM FOR STUFFING
		Our ricotta, from the boiled whey of sheep's milk, has a tangier flavor and less homogeneous texture than the cow's milk ricotta found elsewhere.
		Sheep's milk ricotta is sometimes available your local supermarket or in specialty stores If you want to approximate the tangy flavor, gradually mix a tiny bit of ricotta salata, a white, briefly cured sheep's milk cheese available in specialty food stores, into the drained ricotta, tasting as you go.
		PASS the ricotta through a food mill or beat it with an electric mixer to lighten it.
	www.e-rcps.com /pasta/dsrt/ricotta_crm.shtml (230 words)

	Cheese making recipe: ricotta
		Ricotta cheese is a tasty ingredient that can be used to enhance quick meals and is integral to many gourmet dishes.
		Excellent ricotta cheese can be made on short notice using a sauce pan, colander, supermarket milk, and some fine muslin.
		The ricotta will be finished draining in about an hour and be ready to use in any recipe that calls for this type of cheese.
	njnj.essortment.com /cheesemakingre_remb.htm (744 words)

	Frank's Recipes! Fried Ricotta Omelet (Ricotta Fritta Cu L'Ovu)
		Slip ricotta and olives into skillet and fry for 5 minutes, nudging with wooden spoon every once in a while to keep cheese from sticking.
		It's best if you buy rennet-curdled ricotta from a local producer, but if you can only find watery, mass-produced ricotta, you may be able to prepare it before frying.
		Push the ricotta down with a soup spoon to squeeze out as much liquid as possible, then remove the ricotta from the container as from a mold.
	www.hostultra.com /~recipes/breakfast/friricoml.html (367 words)

	Sicilian Ricotta Cheesecake (Site not responding. Last check: 2007-10-22)
		I was sitting here at my computer thinking about a recipe for dessert when lo-and-behold I get an email from a colleague with this and another recipe included.
		This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter.
		Place the ricotta in a large mixing bowl, and stir it as smooth as possible with a rubber spatula.
	www.steve-slater.com /sicilian_ricotta_cheesecake.htm (198 words)

	Cannoli-Enterprises.com Ricotta (Site not responding. Last check: 2007-10-22)
		The word "ricotta" means re-boiled and this is exactly what is done to make the ricotta, the milk is boiled twice.
		Ricotta is made by acidizing and heating the whey of milk around 85 degrees Celsius.
		Regular ricotta is made with whey of cows' milk and is sweet, while the sicilian ricotta is made with whey of sheep's milk and has more taste.
	www.cannoli-enterprises.com /ricotta1.html (166 words)

	ExtremeChefs.com / restaurants / listing / Mama Ricotta's...Charlotte, NC (Site not responding. Last check: 2007-10-22)
		Since August 3, 1992, the day that Mama Ricotta’s served its first meal, Frank has worked tirelessly to insure that patrons of Mama Ricotta’s enjoy what he calls “a taste of home.” He wants Mama Ricotta’s to be a place where customers hear the laughter of a fun, festive atmosphere and they experience friendliness.
		A cheese lovers feast--generous portions of mozzarella, ricotta, parmesan, and fontina cheese.
		A cheese-lovers feast---generous portions of mozzarella, ricotta, parmesan, and fontina cheese.
	www.extremechefs.com /restaurants/listingdetail.asp?ID=31 (2902 words)

	Cooking Light - Ricotta: The Real Deal
		Homemade ricotta cheese is easy to make, and after tasting the creamy results you'll find it's worth the effort.
		The cheese is delicious eaten by the spoonful, and once you've had your fill of it unadorned, you can turn it into an array of dishes that are as healthful as they are delectable.
		Ricotta's creamy texture and mild flavor make it ideal for easy-to-prepare, healthful desserts and sweet snacks.
	www.cookinglight.com /cooking/cs/allabout/package/0,14343,1119931,00.html (301 words)

	Il Forno: Southern Italian cheeses, part I: Ricotta scanta
		Ricotta is best eaten fresh, possibly the same day it is made.
		Ricotta scanta tastes as it smells, extremely aromatic and piquant and with a definite bitter note, at least if you have the guts to eat it pure.
		Ricotta forte is usually used with pasta to replace grated cheese, traditionally in winter; orecchiette with tomato sauce and ricotta forte is a classic of the cuisine of Lecce.
	ilforno.typepad.com /il_forno/2005/02/southern_italia.html (1307 words)

	Recipe: Paolo's Poached Lemon-flavored Ricotta Gnocchi with Sage Butter (Gnocchi di Rico
		To best duplicate sumptuous Sicilian sheep's milk ricotta from the American commercially made cow's milk product, it is necessary to drain out the excess liquid by straining it over a bowl with a weight on top for one or two nights - two are best.
		The ricotta won't taste exactly like our fresh creamy sheep's ricotta, but depending on the product, it is usually quite an acceptable substitute in texture and consistency.
		Replace the ricotta in the strainer over the bowl, and the saucer and can, cover, and refrigerate the cheese overnight again.
	www.recipelink.com /gm/31/21422 (485 words)

	Ricotta cheese (Site not responding. Last check: 2007-10-22)
		Ricotta Cheese Recipe and using left over whey Ricotta Cheese Recipe and using left over whey This page was last updated: When you make cheese, you end up with a lot of...
		I think the spirit of the recipe in general is enabling home-cooks to make a ricotta-like cheese in their own homes with readily available ingredients.
		Ricotta is a sweet, delicate and creamy by-product of pecorino and parmesan that can be enjoyed in many ways.
	www.wine-and-cheese.org /ricotta-cheese (590 words)

	CHRISTMAS CHEESECAKE - Crostata di ricotta
		Put the ricotta through a food mill and add the sugar, mixing roughly with a wooden spoon.
		Add all the other ingredients, including the rum in which the raisins have soaked, then pour the ricotta filling into the prepared shell.
		Roll out the reserved pastry on a lightly floured wooden or marble surface and cut into strips 1 inch (5 cm) wide.
	www.e-rcps.com /pasta/dsrt/crost_ricc.shtml (310 words)

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