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De Cecco - Product file - Rigatoni - 24   (Site not responding. Last check: 2007-10-09) Rigatoni are big ridged tubes and belong to the straight cut dried pasta family, with a 16 mm diameter, an averige length of 45 mm and a thickness ranging between 1,11 and 1,18 mm. It is a rather versatile format and is suitable with tomato or vegetable sauces, but the rigatoni are at their best with chunky meat sauces and ragùs: stew sauces, meat and mushrooms, veal and pork, sausages and giblets ragùs. All these thick sauces however shoud be moisted enough to allow the sauce to cling to the pasta's ridges and hole. www.dececco.it /inglese/gusto/scheda_prodotto.asp?id=18   (117 words)

RIGATONI WITH SHRIMP IN TOMATO AND FETA SAUCE Recipe at Epicurious.com In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally, until they are softened, add the wine, and boil the mixture for 1 minute. In a large kettle of boiling salted water cook the rigatoni until it is just al dente, drain it well, and stir it into the shrimp mixture. Stir in 5 ounces of the Feta and salt and pepper to taste, transfer the mixture to a lightly oiled 4-quart shallow glass baking dish, and sprinkle the top with the remaining 1 tablespoon parsley and the remaining 2 ounces Feta. www.epicurious.com /run/recipe/view?id=11773   (478 words)

Sausage flavored rigatoni Note: in this dish rigatoni are dressed with ricotta melted in sausage fat. Meanwhile cook rigatoni in a large kettle of boiling salted water according to package directions. Drain rigatoni and pour them into the bowl, stir and serve immediately with grated ewe's cheese. www.italianrecipes.ws /calabria/ricette_recipes/calabria_002_sausage_flavored_rigatoni.shtml   (225 words)

Rigatoni with chicken and mushrooms - The Honolulu Advertiser - Hawaii's Newspaper Rigatoni with chicken and mushrooms - The Honolulu Advertiser - Hawaii's Newspaper Sun-dried tomatoes and chicken flavored with liquid smoke add savor to rigatoni served with a lightened cream sauce and shredded parmesan. Let mixture rest for a couple of minutes to blend flavors, then spoon onto serving plates and top each serving with a few pieces of sun-dried tomato and a sprinkle of freshly shaved or shredded parmesan cheese, if desired. the.honoluluadvertiser.com /article/2005/Sep/14/il/FP509140315.html   (595 words)

Baked Rigatoni and Peas In large saucepot (12 quarts), prepare rigatoni as label directs, using 1 tablespoon salt in water; drain. Spoon rigatoni mixture into 2 shallow 3 1/2- to 4-quart casseroles or two 13" by 9" glass baking dishes. Bake rigatoni until hot and bubbly and topping is golden, 30 to 35 minutes if cooking right away, or about 1 hour if refrigerated. magazines.ivillage.com /goodhousekeeping/recipefinder/recipe/0,13485,395770,00.html   (278 words)

Origin of Noodleous doubleous Note that a portion of the environment can be observed on the right side of the image as a white froth containing gas enclosed sphericals. It is feasible that horizontally oriented Penne Rigate that are close to the bottom of the environment are drawn upward into the ventral side of Rigatoni. The Penne Rigate are not fully ejected through the Rigatoni because the dorsal end of the Rigatoni is close to the liquid surface and the process does not have enough energy to lift the Penne Rigate into the environmental froth. www.fred.net /tds/noodles/noodle.html   (1176 words)

Rigatoni with Roasted Butternut Squash and Pancetta | Food & Wine   (Site not responding. Last check: 2007-10-09) Rigatoni with Roasted Butternut Squash and Pancetta Add the shallots, sage, crushed red pepper and a generous pinch of fl pepper and cook until the shallots are soft, about 4 minutes. Add the squash, rigatoni and the reserved cooking water and cook over moderate heat, tossing gently, until the sauce is thickened and the pasta is al dente, 2 to 3 minutes; season with salt. www.foodandwine.com /recipes/rigatoni-with-roasted-butternut-squash-and-pancetta   (258 words)

Rigatoni con sugo di Salsicce di Tacchino Cook the rigatoni until they are quite al dente, but not rock hard. Put the rigatoni in a large mixing bowl. If you are not in the mood to make a casserole, simply cook the rigatoni and use the sauce as is. To do this, add the mozzarella or the goat cheese to the tomato sauce, and warm it until the mozzarella or goat cheeses melt and the sauce has incorporated all of the cheese. www.theartisan.net /rigatoni_con_sugo_di_salsicce.htm   (280 words)

Rigatoni Florentine Cook rigatoni according to package directions; drain, return to pot, cover and keep warm if necessary. Meanwhile, in a 2-quart saucepan over medium heat, sauté onion in butter or margarine for 5 to 7 minutes or until beginning to brown. Place drained rigatoni or macaroni in a large serving dish. www.dvo.com /recipe_pages/quickneasy/Rigatoni_Florentine.html   (301 words)

Recipe: Rigatoni with Prosciutto and Spinach (A web-exclusive recipe from Italian Cooking and Living) The rigatoni, besciamella, prosciutto, and spinach can be combined in the roasting pan up to 2 days ahead and refrigerated until you are ready to bake. Add the rigatoni and salt; cook until al dente. Drain and mix with the besciamella, spinach, prosciutto, 3/4 cup of the grana, the salt, pepper, and nutmeg. www.italiancookingandliving.com /pf_recipes/p_rigatoni_prosciutto_spinach.html   (145 words)

Allrecipes | More Recipes Like This | Broccoli with Rigatoni   (Site not responding. Last check: 2007-10-09) Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld. Marinated chicken breasts are cooked in butter and served over rigatoni tossed with Italian-seasoned tomatoes. Delicious and hearty - rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot. mrlt.allrecipes.com /mr/11903.asp   (348 words)

Rigatoni Sausage Supreme Recipe   (Site not responding. Last check: 2007-10-09) I lost a rigatoni and sweet Italian sausage dish that I liked so decided to create one of my own. To cook the rigatoni: Add 1/4 cup olive oil to twice the amount of unsalted boiling water necessary to cover the rigatoni. Cook rigatoni al dente according to package directions (about 8-10 minutes.) When rigatoni is al dente, drain, toss with sauce and place on large serving dish. fitdv.recipezaar.com /12032   (356 words)

Greek Shrimp with Rigatoni Recipe Meanwhile, cook the rigatoni according to the directions on the package and drain. Serve the rigatoni with the shrimp mixture spooned over it. I made this tonight using fresh basil and tomatoes from my garden, and also penne pasta instead of rigatoni, and also cut down on the oil, probably used more than half pound of feta (I didn't measure), we are big-time feta lovers. www.recipezaar.com /88726   (579 words)

Italian Sausage Recipe with Pasta - Rigatoni with Sausage Season well with salt and pepper and simmer for 30 minutes over a low heat, gradually adding stock as sauce dries. Cook rigatoni in boiling salted water until al dente. Note: If you don't have fresh herbs, add about a teaspoon of dried oregano to the sauce about 10 to 15 minutes before it's done simmering. dianaskitchen.com /page/pork/rigsausg.htm   (152 words)

All Recipes | Pasta | Rigatoni It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal." Original recipe yield: 4 servings. Cook rigatoni in boiling water until al dente. pasta.allrecipes.com /az/RigatoniBeanDelight.asp   (115 words)

Whole-Wheat Rigatoni with Butternut Squash and Beet Greens - megnut.com Whole-Wheat Rigatoni with Butternut Squash and Beet Greens Now's the season to start cooking Whole-Wheat Rigatoni with Butternut Squash and Beet Greens. I was thinking of this recipe last night as I made a pumpkin gratin (yum!) and realizing how much I like to cook with fall ingredients. www.megnut.com /2002/10/wholewheat-rigatoni-with-butternut-squash-and-beet-greens   (272 words)

Beef Rigatoni As accompaniments to this pasta dish, I served salad and garlic bread to round out the meal. Heat oven to 375F. In a large pot, cook rigatoni to desired doneness as directed on package. Meanwhile, in a large skillet over medium-high heat, cook ground beef, onion, green pepper and garlic until beef is browned and thoroughly cooked, stirring frequently. www.suite101.com /article.cfm/whats_for_dinner/57388   (181 words)

Recipes - Baked Rigatoni with Spinach, Ricotta, and Fontina Recipe at Cooking.com A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown. In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. www.cooking.com /recipes/static/recipe2472.htm   (302 words)

Recipes : Rigatoni with Steak Sauce : Food Network Add the rigatoni and boil until it is tender but still firm to the bite, stirring often, about 10 minutes. Toss the rigatoni and reserved steak pieces and any accumulated juices from the steaks with the sauce to coat. Sprinkle with the Parmesan cheese shavings and serve. www.foodtv.com /food/cooking/recipe/0,,FOOD_9936_30489,00.html   (222 words)

Recipes : Baked Rigatoni with Bechamel Sauce : Food Network In a large pot, bring to a boil 6 quarts of salted water. Add the rigatoni and cook for about 5 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_23155,00.html   (221 words)

Recipes - Rigatoni with Cauliflower and Tomato Sauce Recipe at Cooking.com The vegetable is braised with garlic, sweet raisins, and crushed tomatoes until tender and then tossed with crunchy toasted pine nuts and chunky rigatoni. Reduce the heat and simmer, covered, until the cauliflower is very tender, about 10 minutes. TO SERVE: Drain the rigatoni and toss with the pine nuts, cauliflower sauce, basil, Parmesan, and pepper. www.cooking.com /recipes/static/recipe2068.htm   (357 words)

Recipe: Rigatoni with Ricotta and Nutmeg (A web-exclusive recipe from Italian Cooking and Living) Add the rigatoni and cook according to package instructions. Meanwhile, place the ricotta in a large bowl, and add the nutmeg and sugar. Drain the rigatoni, reserving ½ cup of the cooking water. www.italiancookingandliving.com /recipes/archive/3095-Rigatoni-with-Ricotta-and-Nutmeg.html   (85 words)

Cooks.com - Recipes - Rigatoni A practical guide to the healing properties of herbs... In another pan, cook rigatoni when done drain and... Toss sauce on cooked rigatoni add handful of Romano cheese. www.cooks.com /rec/search/0,1-41,rigatoni,FF.html   (68 words)

NPR : Amy Rosenthal's Lively, Personal 'Encyclopedia' When I opened my front door and saw him, I knew there was something between us. By the end of our merlot and rigatoni, I knew he was the one. I like how when his sister Michel phones him he just answers yep or uh-huh and then she either talks and he occasionally goes alrighty then or, more characteristically, says nothing at all. www.npr.org /templates/story/story.php?storyId=4560580   (1223 words)

Rigatoni With Sausage and Tomato Cream Sauce Recipe - Italian Food Rigatoni With Sausage and Tomato Cream Sauce Recipe - Italian Food When the sauce is ready, put half and half in a bowl and add a little of the hot sauce to it to temper the milk When the rigatoni is al dente, drain and put in large serving bowl www.bellaonline.org /articles/art3625.asp   (224 words)

Chicken Rigatoni Recipe CROCKPOT- If you prefer, brown the chicken and put everything together into a crockpot to cook, but allow more time for cooking. This is good served with noodles- rigatoni or otherwise. ONLY YOU see your private notes, and they print with the recipe. www.recipezaar.com /recipe/getrecipe.zsp?id=94552   (332 words)

Rigatoni with Sausage   (Site not responding. Last check: 2007-10-09) In a small mixing bowl combine egg, milk, 1 tablespoon cheese, salt, and pepper until just combined. Add cooked rigatoni to skillet and toss with sausage until warm. Pour egg mixture into the skillet, and toss until pasta is well coated and heated to 160 degree F. Sprinkle with parsley and additional cheese. www.bhg.com /bhg/recipe/recipedetail.jhtml?recipeId=R026711   (225 words)

Cooks.com - Recipes - Rigatoni With today's desire for healthy and nutritious ingredients that are nevertheless quick and easy to prepare... Results 11 - 20 of 184 for rigatoni. basil and hot, drained rigatoni and mix well. www.cooks.com /rec/search/0,1-11,rigatoni,FF.html   (79 words)

All Recipes | Pasta | Rigatoni with Italian Chicken Bring a large pot of lightly salted water to a boil. Add rigatoni and cook for 8 to 10 minutes or until al dente. Drain, transfer to a large bowl, and toss with diced tomatoes. pasta.allrecipes.com /AZ/80775.asp   (182 words)

RecipeSource: Baked Rigatoni To make the filling: Combine ricotta, pepper, parsley and eggs in medium bowl. To assemble the casserole: Cook rigatoni according to package directions, but reduce cooking time by two minutes. Spread sauce over the bottom of a 9x13x2" baking dish. www.recipesource.com /main-dishes/pasta/06/rec0600.html   (163 words)

Rigatoni with Red Bell Peppers, Spinach and Lentils Rigatoni with Red Bell Peppers, Spinach and Lentils Click here for a printer friendly version of this recipe. Half cup brown or green lentils, cooked, or a 14-ounce can www.gardenguides.com /recipes/rigatonipepperspinach.htm   (420 words)

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