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CANCER RISK FACTORS |
 | | Risk factors are chronic infection with hepatitis B or C virus, cirrhosis of the liver (chronic liver injury, usually due to alcohol abuse), aflatoxin ingestion (produced by a common mold that invades poorly stored peanuts and other foods), and occupational exposure to thorium dioxide or vinyl chloride. |
 | | Risk factors are excessive exposure to ultraviolet radiation (sunlight), fair skin, history of severe sunburns, personal or family history of melanoma, multiple moles or atypical moles (colored skin spots), giant congenital moles, xeroderma pigmentosum (a rare hereditary disease), personal history of melanoma, and reduced immune function due to organ transplants or HIV infection. |
 | | Risk factors are genetic factors, certain rare inherited syndromes such as neurofibromatosis, being a parent or sibling of a child with brain cancer, high doses of ionizing radiation, and occupational exposure to certain aromatic hydrocarbon compounds, bis-chloromethyl ether, vinyl chloride, and acrylonitrile. |
| www.state.nj.us /health/cancer/cariskfactorsfsfinal02.htm (1157 words) |
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