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| | Houston |
 | | Cozy, hip original location teeters on the edge of River Oaks with loyal followers of this light, sunny "Baja cuisine." Along with corn, spinach, chicken or beef tamales, expect quesadillas, shrimp and avocado salad, grilled chicken salad, enchiladas, rice, beans and guacamole. |
 | | Houstons finest in upscale southwestern cuisine from superchef Robert Del Grande who focuses on the flavors of Mexico for consistently incredible food. |
 | | Houstons first true tapas bar, Solero sizzles with trend-setting sightems and bold Spanish- style cuisine. |
| www.sallys-place.com /food/dining_directory/north_america/houston.htm (2773 words) |
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