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 | | Rosen, S.L. and Hartman, T.G., “The Determination of Metabolites of Garlic Preparations in Breath and Human Plasma” Biofactors, 13, pp 241-249, (2000). |
 | | Hiserodt, R.D., Fransblau, S.G. and Rosen, R.T. “ Isolation of 6-, 8-, 10-, gingerol from Ginger Rhizone by HPLC and Preliminary Investigation of Inhibition of Mycobacterium avium and Mycobacterium tuberculosis. |
 | | Baldi, A., Rosen, R.T. Fukuda, E.K. and Ho, C-T. “ Identification of the Nonvolatile Components in Lemon Peel by HPLC with Confirmation by Mass Spectrometry with Diode Array Detection” J. |
| foodsci.rutgers.edu /caft/Personnel/people/Rosen.htm (1560 words) |
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