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Topic: Rocco Dispirito

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	Rocco DiSpirito - Wikipedia, the free encyclopedia
		Rocco DiSpirito (born November 19, 1966 in Jamaica, Queens) is an American chef based in New York City.
		DiSpirito is known for his Italian-American cuisine and his innovative fusion cooking; his mother, Nicolina, is known for her famous Italian meatballs.
		In 2003 and 2004, DiSpirito was the subject of the NBC reality television show The Restaurant, which followed DiSpirito, his mother Nicolina, and restaurant co-owner and financier Jeffrey Chodorow during the opening of their restaurant, Rocco's 22nd Street.
	en.wikipedia.org /wiki/Rocco_DiSpirito (371 words)

	Amazon.com: Rocco's Italian-American: Books: Rocco DiSpirito (Site not responding. Last check: 2007-10-11)
		Celebrity chef Rocco DiSpirito is best known for his short-lived reality TV show The Restaurant, which chronicled the start-up (and disintegration) of DiSpirito's Manhattan dining spot, Rocco's 22nd Street, whose menu was partially devised by his mother Nicolina.
		Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans.
		Rocco DiSpirito, chef and proprietor of Manhattan's Union Pacific and Rocco's restaurants, attended the Culinary Institute of America at age 16, then studied at the Jardin de Cygne in Paris for two years.
	www.amazon.com /Roccos-Italian-American-Rocco-DiSpirito/dp/product-description/0786868570 (1246 words)

	RoccoDiSpirito.com
		Rocco DiSpirito was born and raised in Jamaica, Queens.
		DiSpirito opened Rocco's 22nd Street in the summer of 2003 while cameras for NBC's The Restaurant watched and took notes.
		DiSpirito is the author of Flavor (Hyperion, October 2003), a unique cook book that breaks down his concept of building dishes on the four basic flavors, making his unique approach to food accessible to the home cook.
	www.roccodispirito.com /about (233 words)

	Food Network
		Foodies across the country are embracing chef Rocco DiSpirito as one of the brightest stars of his generation, and his hard work and dedication have earned him a reputation as a highly talented chef who delights the public and restaurant critics alike.
		Rocco immersed himself in French regional food and wine, wandering local markets and touring vineyards for nearly two years.
		Rocco returned to New York in 1988 to work under Jean-Michel Diot and Jacques Chibois at Adrienne at Hotel Maxim's de Paris (now the Peninsula Hotel).
	www.foodnetwork.com /food/rocco_dispirito/0,1974,FOOD_9939,00.html (427 words)

	Amazon.ca: Flavor: Books: Rocco DiSpirito (Site not responding. Last check: 2007-10-11)
		DiSpirito translates a few restaurant techniques for the home cook, as with a suggestion for using plastic wrap instead of the vacuum-sealed packaging used for sous vide cooking when making Chicken with Eggplant Carpaccio and Turmeric Marmalade.
		DiSpirito has considerately cordoned off the more advanced recipes in their own chapter, and a guide to ingredients helpfully includes photographs.
		Its foundation is Rocco's exceptional palate, incorporating elements from all over the world and combining flavors that stimulate the taste sense in new and different ways.
	www.amazon.ca /Flavor-Rocco-DiSpirito/dp/0786868562 (1276 words)

	Amazon.com: Flavor: Books: Rocco Dispirito (Site not responding. Last check: 2007-10-11)
		Rocco Dispirito's spin on the cooking experience, as the title makes obvious, is on the role of balancing flavors, or, more exactly, the four classic tastes (sweet, sour, bitter, salty) in preparing food.
		As we all learned in high school biology class, the four tastes are experienced on the tongue and the remaining components of flavor are experienced by thousands of receptors in the nose.
		Rocco does a great service by pointing out which ingredients infuse well in water and which ingredients infuse well in oil, but then spoils the whole insight by relegating it to `scientific babble'.
	www.amazon.com /Flavor-Rocco-Dispirito/dp/0786868562 (2310 words)

	Rocco DiSpirito Photos - Rocco DiSpirito News - Rocco DiSpirito Information
		Tell the world what you think of Rocco DiSpirito, write a review for this person.
		The Restaurant is a one-hour reality documentary that it based at Rocco DiSpirito's two successful City Restaurants, The Union Pacific and Tuscan.
		Rocco puts everything on the line as he...
	www.tvtome.com /tvtome/servlet/PersonDetail/personid-158053 (183 words)

	Rocco DiSpirito - Moviefone
		Rocco DiSpirito and Jeffrey Chodorow Feud - The Restaurant - Rocco's
		The made-for-reality-TV feud between publicity-loving chef Rocco DiSpirito and litigious financier Jeffrey Chodorow raises some deep philosophical...
		Rocco DiSpirito - Filmography, Biography, News, Photos, Birth date, Relationships, Rocco DiSpirito Film Clips, and Fun Facts on Moviefone.
	movies.aol.com /celebrity/rocco-dispirito/371919/main (102 words)

	Rocco DiSpirito (3) 1lb Bags Italian American Mama's Meatball at QVC
		Rocco DiSpirito (3) 1lb Bags Italian American Mama's Meatball at QVC
		Rocco DiSpirito (3) 1lb Bags Italian American Mama's Meatball
		Rocco presents his Mama's famous meatballs, made from her very own special recipe!
	www.qvc.com /scripts/reference.pl?ref=L04&item=M11001 (237 words)

	Awful Plastic Surgery: Rocco Dispirito
		Has anyone else noticed that Rocco Dispirito suddenly looks 'different'.
		I saw him on TV and was horrified at the 'new' Rocco.
		It looks like he may have had a mini face lift and maybe an eye job.
	www.awfulplasticsurgery.com /archives/003958.html (77 words)

	RoccoDiSpirito.com
		Well see what other people are saying about the book!
		Dear Rocco, Thank you so much for those recipes.
		Rocco Hosts a 2 Hour Show on 92.3 FREE FM Tonight!
	www.roccodispirito.com (121 words)

	NBC's The Restaurant - NBC - Rocco DiSpirito @ Reality TV World - News, information, episode summaries, message boards, ... (Site not responding. Last check: 2007-10-11)
		• NY courts begin Rocco DiSpirito's 'The Restaurant' ownership hearings
		• 'Restaurant's Rocco Dispirito sued by partners for the restaurant's failure
		• Rocco DiSpirito returning for NBC's 'The Restaurant' sequel
	www.realitytvworld.com /therestaurant (1075 words)

	Rocco DiSpirito (Site not responding. Last check: 2007-10-11)
		Discuss this person with other users on IMDb message board for Rocco DiSpirito
		Find where Rocco DiSpirito is credited alongside another name
		You may report errors and omissions on this page to the IMDb database managers.
	www.imdb.com /name/nm1406387 (128 words)

	YouTube - Rocco Dispirito Canned Food Drive
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		Rocco (from the reality show 'The Restau Rocco (from the reality show 'The Restaurant') talks about doing something about hunger by starting a canned food drive at your school.
		Canned food drive thanks giving PSA charity contest (more) (less)
	www.youtube.com /watch?v=JQMhJNsQn4E&mode=related&search= (104 words)

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