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Topic: Rokusaburo Michiba

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	Iron Chef Japanese Rokusaburo Michiba
		Michiba also cited the growing pressures to be creative and cook with new and wild ingredients as his reason to retire.
		Michiba's first battle featured foie gras, which was also used as the theme for Nakamura's first battle.
		Michiba is credited with popularizing the use of mayonnaise in Japanese food.
	www.geocities.com /ironchefcs/Michiba.html (206 words)

	Rokusaburo Michiba -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-10-08)
		Born on January 3, 1931, Rokusaburo Michiba (道場六三郎) was the first (additional info and facts about Iron Chef) Iron Chef (A native or inhabitant of Japan) Japanese.
		As a result, Michiba chose (additional info and facts about Koumei Nakamura) Koumei Nakamura as the next Iron Chef Japanese.
		Now in his 70s, he has three current restaurants, one in (additional info and facts about Akasaka) Akasaka, as Poisson Rokusaburo, and two in (additional info and facts about Ginza) Ginza, as Ginza Rokusan-tei and Kaishoku-Michiba.
	www.absoluteastronomy.com /encyclopedia/r/ro/rokusaburo_michiba.htm (131 words)

	Rokusaburo Michiba - TheBestLinks.com - January 3, 1993, 1931, 1996, ... (Site not responding. Last check: 2007-10-08)
		Rokusaburo Michiba - TheBestLinks.com - January 3, 1993, 1931, 1996,...
		Rokusaburo Michiba, January 3, 1993, 1931, 1996, Iron Chef, Akasaka, Koumei...
		Born on January 3, 1931, Rokusaburo Michiba was the first Iron Chef.
	www.thebestlinks.com /Rokusaburo_Michiba.html (147 words)

	TV : Iron Chef Japanese: Rokusaburo Michiba : Bio: Rokusaburo Michiba : Food Network
		The restaurant is located on the eighth and ninth floors of a building, and patrons on the eighth floor have a view into the kitchen, where Michiba can be seen at work.
		Michiba gained his "rebel" title for his innovative approach to Japanese cuisine.
		Following the set code of traditional Japanese cooking eventually bored Michiba, who found that he wanted to explore different types of ingredients, including more unusual items such as shark's fin and shark's stomach, which are not part of classic Japanese cuisine.
	www.foodnetwork.com /food/rokusaburo_michiba/article/0,1974,FOOD_9940_1696116,00.html (216 words)

	www.ironchef.info - Iron Chef in New York, aka Morimoto Retrospective, aka New York Fair
		Michiba is dispactched by Kaga to visit Morimoto and leaves from Tokyo Narita to NY JFK.
		Michiba arrives at Nobu and Morimoto serves Michiba a meal.
		Somewhere along the way, Michiba is to have said something liking to "There sure are a lot of Blacks around here." That was posted on the IC ML, I don't understand enough Japanese to directly translate it myself.
	www.ironchef.info /pages/morimoto (694 words)

	The Iron Chefs (Site not responding. Last check: 2007-10-08)
		Iron Chef Michiba was undoubtedly one of the strongest of the Iron Chefs.
		Michiba is also known as "The god of Japanese Cuisine" and "The rebel of the culinary world."
		Iron Chef Michiba recognized Nakamura, which led to his being crowned as the second Japanese Iron Chef.
	www.springfield.k12.oh.us /shane/ictheironchefs.html (356 words)

	[No title]
		Michiba talked with Nobu Matsuhisa, the owner of Nobu (he also has Matsuhisa here in Beverly Hills): "Chefs wants to do what he likes to do.
		Michiba did his famous menu writing (he used to write down the menu using Japanese brush and ink before every confront he did as Iron Chef; it became a legend).
		Michiba sprayed brandy on it and set afire for visual effect.
	www.ironchef.info /icr/SP_NYfair.txt (1234 words)

	TUA Old News
		Rokusaburo Michiba did win final of the Winter Indoor League, beating Whiskey Tango Foxtrot in a close fought final.
		Rumour has it that Rokusaburo Michiba ran out winners in the Winter Indoor League, but they were pushed hard in both the semi-final and the grand final.
		The minor rounds of the Winter Indoor League are now complete, with Rokusaburo Michiba snatching back the lead in the league table on the last round.
	www.afda.com /tua/news.html (5672 words)

	Report on Iron Chefs' Restaurants (Site not responding. Last check: 2007-10-08)
		Eight floors above busy Ginza street, Rokusaburo Michiba, the first Iron Chef Japanese, has one of his three restaurants, a second of which are only a block from each other in this fancy shopping district of Ginza.
		Since Michiba was famous for his "Broth of Vigor" flavored with plenty of good-quality bonito flakes, we hoped to experience some of that, and ordered a hot udon.
		Also, Michiba's belief that food and medicine share the same origin (mentioned in the restaurant's brochure), was well manifested in the menu.
	lark.cc.ku.edu /~paul (2535 words)

	Charlie
		It also claims the premier chef of traditional Japanese cuisine -- Rokusaburo Michiba -- as a native son.
		Roku-san, as Michiba prefers to be known, made the trip back home at the request of the Kayotei, arguably Yamanaka's finest inn.
		Kayotei's chef, after all, was trained by Rokusaburo Michiba himself.
	www.charlest.whipple.net /rokusan.html (1714 words)

	Style Gourmet: Cooking Site
		Despite the time crunch, Iron Chef Japanese Rokusaburo Michiba calmly takes up brush and ink and carefully paints his intended menu for the evening on a paper scroll in beautiful kanji characters before ever wielding a knife.
		We viewers are guaranteed a civilized performance, while the chef battles on to dignity in either victory or defeat.
		Michiba's calligraphy suggests that artfully prepared food and drink can certainly lift our spirits.
	www.stylegourmet.com /reviews/001.htm (1011 words)

	The Clash of the Barbecue Titans
		NOT KANSAS CITY Steven Raichlen, in apron, prepares for his duel with a Japanese chef, Rokusaburo Michiba, at a TV studio in Tokyo.
		Dead ahead was chef Michiba, unsmiling, in his platform sandals and indigo robe.
		Michiba bowed graciously and mentioned something about a rematch.
	www.nytimes.com /2004/03/10/dining/10GRIL.html?position=&ei=5007&en=ffd21793b5102914&ex=1394254800&adxnnl=1&partner=USERLAND&pagewanted=all&adxnnlx=1127224986-7fcQAxiNO0aJ3mM7WfQTOw (1209 words)

	Food & drink- "The Clash of the Barbecue Titans"
		Michiba, the first winner of the Iron Chef competition.
		Dead ahead was chef Michiba, unsmiling, in his platform sandals and indigo
		"Michiba is using the most expensive ingredients he can find," the host mused.
	www.foodbanter.com /showthread.php?t=19993 (2084 words)

	Buffer Overrun: May 2005
		On the one hand, Rokusaburo Michiba was named the Iron Chef World Cup 1995 Champion, defeating Chef Vissani in Battle Duck.
		His philosophy was that cooking has no borders, meaning that he would draw inspiration from all world cuisines in his cooking, especially when faced by widely varied challengers during his tenure as Iron Chef Japanese.
		I cannot be held responsible for any damage to your brain as a result of reading the random data contained here.
	bufferoverrun.blogspot.com /2005_05_01_bufferoverrun_archive.html (795 words)

	Ed Pas » Iron Chef Sighting at 7-11 (Site not responding. Last check: 2007-10-08)
		At the time, I didn’t have a chance to take a photo and by the time I did, the poster was gone.
		The poster with Michiba is to the left of the door.
		The poster, with Michiba showing off some of 7-11’s culinary delights.
	edpas.net /bog/151 (710 words)

	Automotive Arena - Who is everyone's favorite Iron Chef? (Site not responding. Last check: 2007-10-08)
		12-03-2004 09:55 AM I thought murimoto was pretty good, this is the guy who replaced michiba after he retired.
		I thought murimoto was pretty good, this is the guy who replaced michiba after he retired.
		I'm personally partial to Michiba since I like Japanese food more than both french and chinese, and again, cuz I have never seen an italian battle I can't judge Kobe.
	www.sportcompactracing.net /vbulletin/printthread.php?t=40428 (1131 words)

	The Iron Chef - TvRadioReviews - www.smh.com.au
		One of the weirdest shows on telly, combining the histrionics of pro-wrestling with the solemn theatre of traditional Japanese culture.
		Each week a challenger takes on Iron Chef Rokusaburo Michiba in a one-hour cook-off based on one core ingredient, with the finished dishes judged by a panel of three.
		Adding immeasurably to the bizarreness of this show is the fact that all voices except the MC's are dubbed in cheesy, colloquial American.
	www.smh.com.au /articles/2004/02/20/1077072823768.html (203 words)

	SFist (Site not responding. Last check: 2007-10-08)
		No, not that choad in the middle -- dude on the left, Iron Chef Rokusaburo Michiba!
		Hell, if we'd known you get to fly all-expenses-paid to Japan to meet Michiba-san (and eat at his restaurant), we would have run for governor.
		Now that Michael Mina has some time on his hands, we'd love to see him lay a smackdown on Bobby Flay or Wolfgang Puck - tell the Food Network you want to see it happen.
	www.sfist.com /archives/2004/11/12/spot_the_international_superstar-print.php (135 words)

	An Iron Chef Fans Diary (Site not responding. Last check: 2007-10-08)
		Iron Chef: Rokusaburo Michiba Challenger: Artur J. Rutter
		We cooked along with this one and got four of the eight dishes, two from each chef.
		My time was changed for the 19th, a break was added in when I didn't get one.
	www.woodenchef.com /diar0502.htm (382 words)

	Random Developments - Idea for a TV show
		To realize his dream, he started choosing the top hackers of various languages of programming, and he named his men the Iron Hackers, the invincible men of code hacking skill.
		Iron Hacker Assembler is Rokusaburo Michiba; Iron Hacker Perl is Hiroyuki Sakai; Iron Hacker C is Chen Kenichi; and Masahiko Kobe is Iron Hacker Python.
		Coding Stadium is the arena where Iron Hackers await the challenges of master hackers from all over the world.
	www.netwhatever.com /weblog/random/archives/000360.html (278 words)

	Hamilton College House Dining Society (Site not responding. Last check: 2007-10-08)
		He also has two other shows -- Oliver's Twist and Pukka Tukka.
		Each episode features a surprise ingredient that the challenger and one of the Iron Chefs (Masaharu Morimoto, Hiroyuki Sakai, Masahiko Kobe, or Rokusaburo Michiba) must feature in a full meal that they serve to a panel of judges.
		The challenge: they only have 40 minutes to create and prepare their dishes from scratch.
	hamilton.house.upenn.edu /dining/television.htm (120 words)

	He-Man.org Forums - Iron Chef! (Site not responding. Last check: 2007-10-08)
		Oh in the tuna battle last night, both chef's got their assistants to go for the head of the tuna, to get the eyeballs.
		So good that michiba had a bit of one when he was serving them up.
		There's a show on during the day here, inspired by iron chef im sure, called ready,steady cook, cept they only have 20 mins, and its two different chefs each show.
	www.he-man.org /forums/boards/showthread.php?t=120375 (2262 words)

	Michiba Rokusaburo (Japanese) - Reviews on RateItAll (Site not responding. Last check: 2007-10-08)
		Michiba Rokusaburo was the original Japanese Iron Chef.
		Michiba Rokusaburo retired after a brief but impressive run as Iron Chef Japanese and finished with an Iron Chef best record of 27-4-1(86%).
		to invite a friend to rate Michiba Rokusaburo (Japanese)
	www.rateitall.com /i-71860-michiba-rokusaburo-japanese.aspx (96 words)

	Iron Chef Michiba Recommends Ikkanshi Tadatsuna Japanese Kitchen Knives
		Iron Chef Michiba Recommends Ikkanshi Tadatsuna Japanese Kitchen Knives
		Here is what Iron Chef, Rokusaburo Michiba is saying about
		I always take a good look at each one at least once a day, and give a salute to them.
	www.itkitchenknife.com /michiba.shtml (170 words)

	Yukio Hattori (Site not responding. Last check: 2007-10-08)
		Hattori also challenged the Iron Chefs at least twice.
		His first battle, in 1994, was against Iron Chef Japanese Rokusaburo Michiba; truffles were the theme ingredient.
		In his second battle, in 1998, he faced off against Iron Chef Japanese Koumei Nakamura over tuna.
	www.worldhistory.com /wiki/Y/Yukio-Hattori.htm (227 words)

	Julie's Kick-ass Blog: Comment on FridayQ (Site not responding. Last check: 2007-10-08)
		Masaharu Morimoto # 1; Hiroyuki Sakai, Masahiko Kobe, Rokusaburo Michiba, Chen Kenichi
		I would go to Masaharu's restaurant in Philadelphia or visit Bobby Flay's Mesa GRill in New York.
		Posted by Skip at August 20, 2004 11:41 AM
	www.julievictory.com /mt-comments.cgi?entry_id=243 (38 words)

	TV : Iron Chef : Battle Potato : Food Network
		September 15, 2005 11:00 PM ET/PT September 16, 2005 3:00 AM ET/PT Battle Potato
		It's a night of tiebreakers when Japanese Television Star, Kumbi Lin challenges Iron Chef Michiba.
		Who will reign supreme in this double header.
	sarassecrets.com /food/show_ic/episode/0,1976,FOOD_9970_27718,00.html (89 words)

	Zap2it - TV news - Bang the Gong, Iron Chef vs. Iron Chef Is On
		Bang the Gong, Iron Chef vs. Iron Chef Is On teaser
		12:00 AM PT Ever sat with friends debating who was the best Iron Chef Japanese -- the original, Rokusaburo Michiba, or the new kid on the chopping block, Masaharu Morimoto?
		Ever pondered who would make the best squid-based dishes, Iron Chef Chinese Chen Kenichi or Iron Chef French Hiroyuki Sakai?
	tv.zap2it.com /news/tvnewsdaily.html?30398 (378 words)

	Hospitality Foodservice Directory: Report a Problem
		Japanese kitchen knives, Ikkanshi Tadatsuna from Sakai city, Japan is historically well known in Japan.
		Would you like to own a Japanese kitchen knife, whose brand has been favored by a famous Iron Chef, Rokusaburo Michiba?
		The Chef2Chef Culinary Directory is similar to the Yellow Pages from your phone company.
	chef2chef.net /cgi-bin/dir/review.cgi?ID=588874&add_review=1 (301 words)

	TV : Iron Chef : Clam : Food Network
		August 08, 2005 11:00 PM ET/PT August 09, 2005 3:00 AM ET/PT Clam
		Called the "Michiba Rokusaburo of Atami region in Japan," challenger Kunio Santo battles it out with Iron Chef Sakai in Battle Clam
		Sign up for our popular recipe and 12 Days of Cookies newsletters.
	sarassecrets.com /food/show_ic/episode/0,1976,FOOD_9970_22426,00.html (86 words)

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