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Topic: Romaine lettuce


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In the News (Sun 27 Dec 09)

  
  Lettuce - Wikipedia, the free encyclopedia
Lettuce is a temperate annual or biennial plant most often grown as a leaf vegetable.
Lettuce is used as a food plant by the larvae of some Lepidoptera - see list of Lepidoptera which feed on Lettuces.
The largest lettuce head was one that weighed 25 lb (11 kg), of the Salad Bowl variety, grown by Colin Bowcock of Willaston England in 1974.
en.wikipedia.org /wiki/Lettuce   (862 words)

  
 Romaine Lettuce - Cos Lettuce - Cooking Tips and Techniques
Romaine is the American term for this long leaved lettuce, also called cos or cos lettuce (mainly with British-speaking peoples) because it is said to have originated on the Greek island of Cos (Kos), off the coast of Turkey in the Aegean Sea (also the birthplace of the physician Hippocrates).
Romaine is a member of the daisy family Compositae which, although the second largest family of flowering plants, contributes only a few food plants (including also chicory, endive, escarole and dandelion).
It is a cultivar of the common lettuce (Lactuca sativa) and is distinguished by an elongated head; dark green, long, narrow, crisp, stiff leaves and a coarse texture, with a distinctive rib almost to the tip of the leaf.
www.hub-uk.com /cooking/tipsromaine.htm   (858 words)

  
 Watch Your Garden Grow - Lettuce
Lettuce is a fairly hardy, cool-weather vegetable that thrives when the average daily temperature is between 60 and 70°F. It should be planted in early spring or late summer.
Cos or romaine forms an upright, elongated head and is an excellent addition to salads and sandwiches.
Lettuce does not withstand hot summer days well and spring planting should be completed at least a month before the really hot days of early summer begin.
www.urbanext.uiuc.edu /veggies/lettuce1.html   (1842 words)

  
 Lettuce Production Guidelines for Hawaii
Lettuce can also be grown under plastic and organic mulch culture which may result in improved fertilizer and water use efficiency and in improved weed control.
Advantages of transplanting lettuce compared to direct seeding include less seed required, less bird damage, easier weed control, and higher water, land, and fertilizer use efficiency because the plants are in the field for a shorter period of time.
Two common types of lettuce field harvest operations include the "naked pack" system, in which lettuce is packed with the wrapper leaves alone, and the "hand-cut, film-wrap system." Heads are cut at the soil surface with a long knife, leaving as many of the wrapper leaves uninjured as possible.
www.extento.hawaii.edu /kbase/reports/lettuce_prod.htm   (9178 words)

  
 Lettuce, Commercial Vegetable Production Guides, North Willamette Research and Extension Center   (Site not responding. Last check: 2007-10-12)
Lettuce may be held temporarily at 32 F and 90-95% relative humidity for several days.
Lettuce should be precooled to 34 F soon after harvest and stored at 32F and 98 to 100 % relative humidity for retention of quality and shelf life.
Lettuce is highly perishable and deteriorates rapidly with increasing temperature.
oregonstate.edu /Dept/NWREC/lettuce.html   (2470 words)

  
 Lettuce: Romaine or Cos Produce Facts   (Site not responding. Last check: 2007-10-12)
Romaine or cos lettuce is an elongated heading lettuce type.
After trimming outer leaves, the leaves should be a bright to dark green color (tinged with red in the red romaine cultivars) with the inner leaves of the head being yellow or light green.
The bright to dark green of romaine leaves is indicative of higher vitamin A and vitamin C contents relative to iceberg lettuce types.
rics.ucdavis.edu /postharvest2/Produce/ProduceFacts/Veg/romaine.shtml   (898 words)

  
 The World's Healthiest Foods: Feeling Great
In addition, romaine lettuce is a very good source of potassium, which has been shown in numerous studies to be useful in lowering high blood pressure, another risk factor for heart disease.
Romaine lettuce will keep for five to seven days, Boston and leaf lettuce for two to three days, while fragile greens such as arugula and watercress should be prepared the day of purchase.
Romaine lettuce is not a commonly allergenic food, is not known to contain measurable amounts of goitrogens, oxalates, or purines, and is also not included in the Environmental Working Group's 2003 report "Shopper's Guide to Pesticides in Produce" as one of the 12 foods most frequently containing pesticide residues.
www.whfoods.com /genpage.php?tname=foodspice&dbid=61   (1495 words)

  
 Romaine
Romaine is the lettuce of choice for Caesar salads; its full textured leaves give it enough body to hold the Caesar dressing, while still containing a healthy crunch to the bite.
Romaine may be started directly in the garden by using seeds or transplants.
Romaine is susceptible to the pest problems that affect lettuce.
www.caesar-salad.com /romaine.htm   (775 words)

  
 Lettuce & other salad greens   (Site not responding. Last check: 2007-10-12)
Lettuce and other salad greens are seldom canned, frozen, or dehydrated; moreover, due to improved methods of shipping and storage, they are the most widely available of fresh vegetables.
The Romans--for whom romaine lettuce is named--grew many varieties, and it (which is a member of the sunflower family) became widely appreciated in Asia and Europe.
Try to choose lettuce with healthy outer leaves; these are likely to be the most nutritious part of the green, containing much more beta-carotene and vitamin C than the pale inner leaves.
www.wholehealthmd.com /refshelf/foods_view/1,1523,196,00.html   (2222 words)

  
 Crop Profiles
Land preparation and growing expenses for romaine lettuce in Yuma county are estimated at $2.38 for an 18-30 head, 47 pound carton while total harvest and post-harvest costs are $4.35 per carton.
Lettuce is primarily grown along the Colorado and Gila rivers at elevations less than 100 feet.
Lettuce to be sold unprocessed is packed in cartons of 24, naked or film-wrapped, for shipment from the field direct to retailers.
cipm.ncsu.edu /cropprofiles/docs/azlettuce.html   (4714 words)

  
 Head Lettuce and Romaine Variety Adaptation to Eastern NC
East coast Romaine is in great demand due to high shipping costs that are over $4.50 a carton from the west coast and the fact that eastern grown romaine actually is less perishable.
Calcium nitrate was applied to the foliage of the Romaine lettuce on May 2 at a rate of 5 lbs per 100 gallons of water.
The romaine variety Siskiyou is being used on a trial basis is 2004 by several growers this spring.
cals.ncsu.edu /specialty_crops/publications/reports/headlettuce.html   (1351 words)

  
 The Gardner's Network - Vegetable Gardening - How to Grow Romaine Lettuce
Romaine lettuce is one of the most popular of lettuces in both the garden, and the kitchen.
Romaine lettuce is ready to harvest in 65-70 days.
Romaine lettuce thrives in cooler weather, with moderate moisture.
www.gardenersnet.com /vegetable/romaine.htm   (578 words)

  
 Romaine -- Lactuca sativa L.
Romaine is the most upright growing of the four major types of lettuce.
This cylindrically-hearted lettuce known to the Romans as Cappadocian lettuce is now called Roman lettuce or more commonly, romaine.
In Florida, romaine is both a commercial crop of importance and a popular garden vegetable.
edis.ifas.ufl.edu /MV125   (748 words)

  
 New Romaine Lettuces Resist Dieback Disease / April 10, 2003 / News from the USDA Agricultural Research Service   (Site not responding. Last check: 2007-10-12)
Romaine lettuce is also perfect for adding to other mixed greens.
Lettuce dieback disease doesn't afflict crisphead--also known as iceberg--lettuce or certain leaf lettuces.
The scientists noted that the lettuces have not yet been tested in other regions of California or Arizona where romaine lettuce is grown.
www.ars.usda.gov /IS/pr/2003/030410.htm?pf=1   (292 words)

  
 N101 | Romaine Lettuce   (Site not responding. Last check: 2007-10-12)
Romaine lettuce is available all year long and is at its peak from mid-winter to early spring.
Said to have originated on the Aegean island of Cos, romaine lettuce has an elongated head, with deep green outer leaves and a fresh, slightly bitter center.
Romaine is available all year long, and is at its peak from mid-winter to early spring.
www.n101.com /Static/HNs/Food_Guide/Romaine_Lettuce.htm   (898 words)

  
 Kitchen Dictionary: Romaine Lettuce
Romaine lettuce grows in a long head of sturdy leaves which have a firm rib down their centers.
Romaine is the classic lettuce of choice for Caesar salads.
Because it's said to have originated on the Aegean island of Cos, Romaine is also called Cos lettuce.
www.recipezaar.com /library/getentry.zsp?id=292   (221 words)

  
 index
The California Lettuce Research Board (Board) was originally formed as the Iceberg Lettuce Advisory Board in 1973.
California is the leading producer of lettuce with an estimated 70-75% of the total U.S. production of iceberg lettuce and 80-85% of the leaf lettuce.
Board members feel that the long term viability of the California lettuce industry requires a continued commitment to fund non-proprietary research that will benefit all California lettuce growers, and have worked together to insure that the problems of the lettuce industry are being met through strong, scientifically based, research programs.
www.calettuceresearchboard.org   (421 words)

  
 komo news | FDA Issues Warning About Romaine Lettuce
Lettuce made by Spokane Produce has been linked to E. Coli outbreak at EWU cheerleading camp; lettuce is sold under multiple brand names.
The problem: The lettuce was sold under several different brand names, and the Food and Drug Administration doesn't have a complete list and isn't sure if other states received shipments, said FDA acting commissioner Lester Crawford.
But he said no formal recall has been issued because of problems identifying how and where the lettuce was sold, and the last known illness occurred on July 19, which suggests most of the suspect lettuce may no longer be on store shelves.
www.komotv.com /news/story.asp?ID=19608   (618 words)

  
 Romaine lettuce - UKTV Food: Ingredients: Cos or Romaine Lettuce   (Site not responding. Last check: 2007-10-12)
Most of the domestic harvest of romaine lettuce and other salad greens Start with romaine lettuce for a salad guaranteed to be packed with nutrients.
Sow Romaine lettuce seed outdoors as early as the ground can be worked.
Romaine lettuce is a superfood for your skin because one serving (6 leaves, Also, the provitamin A carotenoid beta-carotene in romaine lettuce may
www.iseeklinks.com /q/romaine-lettuce.htm   (266 words)

  
 Hormel Foods - Glossary - Romaine Lettuce   (Site not responding. Last check: 2007-10-12)
It is an excellent lettuce for salads and sandwiches and is the lettuce most commonly used in Caesar salad.
Romaine lettuce is available throughout the United States and should be refrigerated at very cold temperatures to keep its leaves crunchy.
Romaine lettuce is also called "Cos lettuce" due to its originating on the Aegean island of Cos.
www.hormel.com /kitchen/glossary.asp?id=34071&catitemid=   (142 words)

  
 Allrecipes | Cook's Encyclopedia | romaine lettuce
Romaine's elongated head has dark green outer leaves that lighten to pale celadon in the center.
The leaves are crisp and slightly bitter and the crunchy midrib is particularly succulent.
Romaine adds crunch and flavor to mixed green salads and is the lettuce of choice for CAESAR SALADS.
allrecipes.com /advice/ref/ency/terms/8258.asp   (102 words)

  
 U.S. Romaine Lettuce Production Statistics (1993 - 1997) - HORT410 - Vegetable Crops - Department of Horticulture and ...
Most of the romaine lettuce is grown in California (68.5%) and Arizona (28.3%).
The total U.S.romaine lettuce crop in 1997 was harvested from 33,550 acres and yielded 9,279,000 cwt (average yield = 277 cwt/acre), with a total value of $170,954,000.
In 1997 production of romaine lettuce was up about 7.3% from 1996.
www.hort.purdue.edu /rhodcv/hort410/lettuc/le00003.htm   (129 words)

  
 Romaine Lettuce Seed
Highly prized variety of romaine lettuce, hardy, adaptable to a wide range of climate conditions, forms a tall, voluminous head.
Black seeded variety of Italian romaine lettuce, with long green leaves, forms a tall compact head, very tender and flavorful.
This Italian romaine lettuce has a tall, voluminous head with thick, slightly crinkly, brilliant green leaves, with a pinkish rib; suitable for planting at any time during the year (especially in winter in milder climates, given its resistance to cold), except in summer.
www.italianseedandtool.com /catalog.0.html22.0.html   (162 words)

  
 LOF - Romaine Lettuce, Bacteria Linked   (Site not responding. Last check: 2007-10-12)
The lettuce was sold under several different brand names, and the Food and Drug Administration doesn't have a complete list and isn't sure if other states received shipments, FDA acting commissioner Lester Crawford says.
The unusual consumer warning followed an episode at a Washington cheerleading camp in which 29 people became sick with E. coli, including a teenager whose kidneys were so damaged that she is on dialysis, the FDA says.
Dan Petek, spokesman for Spokane Produce, says lettuce is washed thoroughly before it is packaged, and he does not believe Spokane Produce is responsible for the outbreak.
www.lookingfit.com /hotnews/27h30104743.html   (399 words)

  
 FDA ISSUES NATIONWIDE ALERT TO CONSUMERS ABOUT SPOKANE PRODUCE BRAND ROMAINE LETTUCE DUE TO POSSIBLE HEALTH RISK   (Site not responding. Last check: 2007-10-12)
The romaine lettuce, which is sold under several different brand names, is known to be packaged in 5 pound
The romaine lettuce may also be sold at retail establishments in various size packages.
This situation was discovered when many individuals at the camp became ill. The FDA is working with the Spokane Regional Health District, Washington State Department of Agriculture, Washington State Department of Health and other agencies to determine the cause and scope of this problem.
www.fda.gov /bbs/topics/NEWS/2002/NEW00824.html   (333 words)

  
 Romaine lettuce - Romaine Lettuce Salad Recipes - Garden Salad With Creamy Lemon   (Site not responding. Last check: 2007-10-12)
Romaine Lettuce, Organic, Romaine Hearts, Yuma, Arizona, 9.17 Romaine Lettuce, Red, Certified Organic, Austin, Texas, 6.85.
Romaine lettuce: Quantity purchased, dollars spent, average retail
Maps of Romaine Lettuce Grown in Kern County Map 1 Bakersfield Area
ancient-sparta.siteslinks.com /sil/ancient-sparta-romaine-lettuce.htm   (259 words)

  
 Romaine (Cos) Lettuce - Food Facts - Food Reference
Romaine is the American term for this long leafed lettuce, also called cos or cos lettuce (mainly with British-speaking peoples) because it is said to have originated on the Greek island of Cos (Kos), off the coast of Turkey in the Aegean Sea (also the birthplace of the physician Hippocrates).
See Caesar Salad and Caesar Salad Recipes for the ultimate use of this popular lettuce.
Avoid heads with any signs of rust; avoid oversized butts; avoid older plants with large, strong milky ribs.
www.foodreference.com /html/artromainecoslettuce.html   (875 words)

  
 The Wrap Directory: Lettuce Wrap Recipe   (Site not responding. Last check: 2007-10-12)
Flavorful stir-fried pork, tofu, and green onion are rolled into a lettuce wrap with steamed rice...
buns' by hand is the contrast in the mouth between the hot meat and the crisp, cold lettuce wrap.
Your lettuce recipe vegetarian wrap source All the information you want for lettuce recipe vegetarian wrap is right here.
www.wrapdirectory.com /lettucewraprecipe   (2456 words)

  
 romaine lettuce - Find, Compare, and Buy romaine lettuce at Shopping.com
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Tell us why our search results for romaine lettuce were not helpful.
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www.shopping.com /xGS-romaine_lettuce   (91 words)

  
 Dole 5 A Day - We make 5 A Day fun!
I'm Lucy Iceberg Lettuce, and this is my cousin Rita Romaine Lettuce.
We're both very excited you're joining us in our lettuce adventure.
Well, let's get going so we can explore lots of cool stuff about lettuce.
www.dole5aday.com /ReferenceCenter/Encyclopedia/Lettuce/index.jsp   (148 words)

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