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| | GALANGA.com |
 | | Lao cuisine, which is very healthful, uses a relatively small variety of herbs and spices, with a particular and distinctive emphasis on garlic and galanga (not ginger, as has been asserted elsewhere). |
 | | Having said that the Lao like their food simple and light, lean and green, besides differences in taste, there is a more practical reason that the Lao do not eat Siamese food, despite living next door to the homeland of one of the most popular Asian cuisines in North America. |
 | | Lao dishes would call for sticky rice, while foreign dishes, such as Chinese-style stir fries (which are popular), or Thai curry dishes (which are not popular) would be accompanied by regular white rice. |
| www.galanga.com /bookReview/dxayavong.html (1439 words) |
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