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| | The Worldwide Gourmet presents all about Easter |
 | | As most Mexicans are Catholic, they abstain from eatingmeat during Easter or Holy Week, and fish and shellfish are consumed in large quantities. |
 | | The traditional dishes eaten include romeritos with shrimp fritters, tamales stuffed with nopales, potato cakes, chilies and chilacayotes stuffed with cheese, and bean rolls with tuna fish, sardines or cheese, to name but a few. |
 | | We can mention red-dyed eggs and cheese in Russia, and the crab served in the West Indies specifically for this occasion. |
| www.theworldwidegourmet.com /holidays/easter/traditions.htm (678 words) |
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