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| | HOMEBREW Digest #531 Tue 06 November 1990 (Site not responding. Last check: 2007-10-14) |
 | | I've just finished a week of primary on a Mild ale (22 gallons of it, in fact) and collected the brown, spongy mat to use in my next beer. |
 | | If these companies are in the business of providing us with a clean, fresh, usable product, and they are not, as evident by a few postings, they should know about it, and clean up their yeast. |
 | | This is the only recipe for Romulan Ale that I know of as of yet. |
| hbd.org /hbd/archive/531.html (2838 words) |
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