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Topic: Root-vegetable

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Root

Taproot

Tuberous root

Tuber

Jerusalem artichoke

Beet

Sweet potato

Skirret

Vegetable

Arracacha

Rhizome

Jicama

Rutabaga

Carrot

Root vegetable - Wikipedia, the free encyclopedia Root vegetables are underground plant parts (including tubers, tuberous roots, taproots, rhizomes, corms, bulbs, and enlarged hypocotyls) used as vegetables. Starchy root vegetables are particularly important as a staple in the cuisine of West and Central Africa, where yams, taro, cassava, and others are used directly or to make foufou. Root vegetables are usually storage organs, enlarged to store energy. en.wikipedia.org /wiki/Root_crops

Tuberous-rooted Chervil: A New Root Vegetable for Temperate Climates Péron, J.-Y. Tuberous-rooted chervil: A new root vegetable for temperate climates. Tuberous-rooted Chervil: A New Root Vegetable for Temperate Climates * Tuberous-rooted Chervil: A New Root Vegetable for Temperate Climates www.hort.purdue.edu /newcrop/proceedings1990/V1-422.html

Vegetable Root Crops Root Crops are the first and last vegetables to be harvested and, under proper storage conditions, are available year round. Root Crops are among the first and last vegetables to mature. Root Crops seldom are transplanted because this usually breaks the tap root and causes misshaped and forked roots. www.ext.colostate.edu /pubs/garden/07604.html

Haggis - Wikipedia, the free encyclopedia This said, the etymology is confusing: the large yellow-orange root vegetable Scots refer to as a turnip is called a swede in those parts of Britain where the small white-purple root vegetable is called a turnip. Although there are many recipes, some of which use deer offal, it is normally made with the following ingredients: sheep's heart, liver, and lungs (or "lights"), minced with onion, oatmeal, suet, spices, and salt, mixed with stock and traditionally boiled in the animal's stomach for several hours. It is a weighty sausage, and is traditionally served with "neeps and tatties" which is mashed swede (rutabaga) and mashed potatoes- Scots generally refer to Swedish turnips as 'turnips' rather than 'swedes', hence "neeps". en.wikipedia.org /wiki/Haggis

root vegetable Root vegetables are hardy but should still be kept out of direct sunlight for extended periods. Root vegetables are available all year at reasonable prices. All root vegetables can be refrigerated, unwashed, in a plastic bag for seven to 10 days. ucce.ucdavis.edu /files/filelibrary/1808/104.htm

ROOT VEGETABLE :: FACTS AND INFORMATION Root vegetables, broadly speaking, are plants whose the underground parts (generally storage organs) are used as food. Many of them are not roots, botanically speaking. www.splammer.com /?req=root_vegetable

Root Vegetables - Biggest vegetable resource on the Internet Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and... These are root vegetables for which a special place was made: the root cellar... Root vegetables - sweet potatoes, rutabaga, parsnip, beets, pumpkin, squashes, Use a variety of colors... vegetables.se-smack.info /index.php?k=root-vegetables

ROOT DEVELOPMENT OF VEGETABLE CROPS Vegetable production should be studied from the point of view of how roots and shoots of plants grow, and use should be made of the plant itself for indicating the direction of future research. The wide range in soil and agricultural conditions under which vegetable crops are grown renders them particularly suitable both for the investigations of their root habits and also for a study of the agricultural significance of the differences encountered. In the drawings the roots are arranged as nearly as possible in a vertical plane; that is, each root is placed in its natural position with reference to the surface of the soil and a vertical line from the base of the plant. www.thelitterbox.org /librum/i-rdvc

Individual Layered Root Vegetable Tarts Root Vegetables: Cook the potatoes in a saucepan of boiling water for 3-5 minutes so that they are just cooked (they should still be firm to bite), repeat the process with the parsnips, butternut squash and sweet potatoes. Layers of thinly sliced root vegetable infused with garlic and herbs on a puff pastry base, makes an enticing dish for any special occasion. The tarts can be prepared in the morning or day before and simply placed in the oven when ready to serve. foodiesite.com /recipes/2002-12/veggat.jsp

5 A Day: Fruit and Vegetable of the Month: Root Vegetables DNPA CDC Parsley roots are typically sold with their feathery greens whereas parsnips are sold by the root. It is solely grown for its root use and appeared in the United States beginning in the 19th century. Part of the celery family, the celery root or celeriac, is routinely used in French cooking and is seen throughout Europe. www.cdc.gov /NCCDPHP/DNPA/5aday/month/root_vegetables.htm

Whole Foods Market : Produce : Root Vegetable Primer In general, root vegetables are low in calories, with about 10 to 60 per half-cup serving, and virtually no fat. From the exotic black radish to the sweet red beet, root vegetables are warming, rich in flavor and economical. The true yam (botanical family Dioscoreaceae) is a large (up to 100 pounds) root vegetable grown in Africa and Asia and rarely seen in the western world. www.wholefoods.com /products/rootvegprimer.html

MARBLEIZED ROOT VEGETABLE PUREE Recipe at Epicurious.com Root vegetables became a mainstay of the New England diet. The pureed vegetables are swirled together in the baking dish to create a pretty marbled effect. The crops grew well during the summer and could be stored in barrels of sand or in root cellars to keep through the long winter. www.epicurious.com /recipes/recipe_views/views/2755

Watch Your Garden Grow - Carrot Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. The soil should be plowed and prepared to a depth of 8 to 9 inches to allow full development of the carrot roots and the seedbed should be worked uniformly to break up clumps and clods that prevent penetration of the roots. Carrot is a hardy, cool-season biennial that is grown for the thickened root it produces in its first growing season. www.urbanext.uiuc.edu /veggies/carrot1.html

Root Vegetable Kugel In a food processor fitted with the steel blade (or with a hand grater), chop all vegetables. Add the remaining ingredients, and mix for 30 seconds (or mix in a bowl with a large spoon until the mixture is uniform). This is a fast and easy dish which can be made either in a food processor or with a hand grater. emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/passover/root_vegetable_kugel.html

RecipeSource: Root Vegetable Gratin Cover with grated cheese and bake for 40-50 minutes, until vegetables are softened. Heat the cream with the sage leaves, and pour over vegetables. Butter a gratin dish, and arrange layers of potatoes, then turnips and then rutabagas, seasoning between each layer with salt and pepper, and continuing until you reach the top of the gratin dish. www.recipesource.com /fgv/vegetables/root-gratin1.html

DEWEY'S RECIPES: Root Vegetable Recipes (3/12/01) Bake at 400F oven until vegetables are well browned and tender when pierced, about 11/2 hrs; stir occasionally. Cook and stir for about 15 minutes, or until vegetables are tender. Place all vegetables in a 11x17" roasting pan. www.kovr13.com /03mar01/dr031201.htm

Encyclopedia Commonly known as the garden beet, this firm, round root vegetable has leafy green tops, which are also edible and highly nutritious. The most common color for beets (called "beetroots" in the British Isles) is a garnet red. web.foodnetwork.com /food/web/encyclopedia/termdetail/0,7770,324,00.html

Root Vegetable Bake Cook the vegetables in a large pan of boiling water until tender (ca. Add the nutmeg and salt and pepper; pour the sauce over the vegetables. Return pan to heat, bring mixture to the boil, stirring constantly, until thickened: boil for another minute. www.naturalife-wholefoods.co.uk /natural_lifestyle/l0009.html

Vegan / Vegetarian Root Vegetable Cobbler Prepare the cobbler tops by rubbing the flour and a teaspoon of mixed herbs into the vegetable fat. Prepare the vegetables - peel and chop into 1 inch chunks. Place in a large casserole dish, with the lentils, in oven on a medium heat (100 degrees) for one hour. vegweb.com /recipes/casseroles/3194.shtml

StellaBites: Root Vegetable Soup Once all the vegetables are in the pot and have sizzled a bit with the onions, add the stock and bay leaves. I spent the morning peeling various root veggies, sauted some onion and threw them all in the pot to simmer the day away. Add each vegetable one at a time and stir to coat with oil, letting each vegetable sweat. stellaland.typepad.com /stellabites/2004/12/root_vegetable_.html

Waitrose.com recipes - Root Vegetable Gratin - Recipe Search Layer the root vegetables in a 1.75 litre buttered gratin dish with the onion and goat's cheese, seasoning each layer as you go. 1kg root vegetables ( celeriac, potato and swede are a good mixture), peeled and thinly sliced Cook for 1 hour or until the vegetables are tender when pierced and the top is bubbling and golden. www.waitrose.com /food_drink/recipes/recipesearch/recipe/9912ws31r03.asp

Curried root vegetable pot pie recipe This healthy, fast and easy to make vegetable and meat pot pie pastry recipe makes a great side dish, lunch or meal for a family dinner. This warming pot pie recipe features carrots, rutabaga, parsnips, beets and red potatoes in a mild curry sauce, in tender pastry for a great family meal. ks.essortment.com /potpierecipes_rujh.htm

Wolfgang Puck - Roasted Root Vegetable Medley Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course. Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Preheat the oven to 400°F. Put all the vegetables and the herb sprigs in a large baking dish. www.wolfgangpuck.com /recipedetail.php?Alias=RE_WP3138

History of the Carrot The bright orange fleshy root vegetable we know today as the carrot is a far cry from its wild ancestor, a small tough, pale fleshed acrid root plant. During the first century, the Greeks cultivated a variety of root crops that included leeks, onions, radishes, turnips, and a poorly developed variety of carrots. Another kind is grown either from the root transplanted or else from seed, the ground being dug to a very considerable depth for the purpose. website.lineone.net /~stolarczyk/history.html

Squash and Root Vegetable Saute Reduce heat to medium, cover and cook about 10 minutes or until vegetables are tender, stirring occasionally. Make vegetable cubes about 1/2 inch in size. Melt margarine in a large nonstick skillet over medium high heat. www.oneida-nation.net /Squash-Root.html

Recipe 3144 --- Celeriac Salad: Tubers Root Vegetable Grate the celery root and place in a medium-size bowl. Add the dressing to the celery root mixture, and toss to mix. Place garlic, mustard, vinegar, and lemon juice in the bowl of a food processor. celery.ndk.biz /cgi-bin/recipe.cgi?r=3144

RECIPE FOR COOKING ROOT VEGETABLE LASAGNA Rub an 11" by 7" by 3" rectangular baking pan with olive oil Arrange the root vegetable slices, starting with a layer of slightly overlapping potatoes, followed by sweet potatoes, parsnips, and turnips. Preheat oven to 375°F. In a small sauce pan, simmer the ancho chiles in the vegetable broth for 10 minutes. Layer the vegetables slightly above the rim of the baking dish, because they will shrink down when cooked. www.fabulousfoods.com /recipes/main/pasta/rootveglasagna.html

A Fascinating recipe root vegetable page as the garden beet, this firm, round root vegetable has leafy green tops, which are also edible and... So if you are interested in " recipe root vegetable " or other special recipe issues. Glazed Carrots Marinated Broccoli Root Vegetable Gratin Sicilian Tomatoes with Mozzarella... www.very-special-recipes.com /recipe-root-vegetable.php

Root Vegetable seeds Long tapered roots, very uniform and good colour. For long carrots for the show bench these are best grown above ground in barrels or raised beds. www.mammothonion.co.uk /shop/3

squash recipes Trattoria Stefano's Root Vegetable Hash Recipe Uncover and stir to incorporate greens, continue to cook until vegetables are tender and liquid is almost evaporated, about 30 minutes. Cover and steam undisturbed 10 to 12 minutes until wilted. Heat butter with remaining 2 tablespoons oil over medium heat. www.razzledazzlerecipes.com /flavorsoffall/trattoria.htm

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