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| | Roselle |
 | | In French, roselle is called oseille rouge, or oseille de Guinée; in Spanish, quimbombó chino, sereni, rosa de Jamaica, flor de Jamaica, Jamaica, agria, agrio de Guinea, quetmia ácida, viña and viñuela; in Portuguese, vinagreira, azeda de Guiné, cururú azédo, and quiabeiro azédo; in Dutch (Surinam), zuring. |
 | | Roselle was grown in Brazil in the 17th Century and in Jamaica in 1707. |
 | | Roselle juice, with salt, pepper, asafetida and molasses, is taken as a remedy for biliousness. |
| www.hort.purdue.edu /newcrop/morton/roselle.html (3611 words) |
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