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| | Rossini on Food |
 | | For him, Gioacchino Rossini was the greatest example of a man "who could have become a celebrated gourmet if only his musical genius had not eclipsed his gastronomic talents." Biographies of Rossini, half fact and half legend, abound in gastronomical anecdotes. |
 | | Similarly, Rossini is supposed to have dashed off the aria, "Nacqui all'Affanno e al Pianto," in Cinderella, in little more than a quarter of an hour on the corner of a table in a tavern in Rome, while surrounded by friends drinking and making merry. |
 | | According to another anecdote, Rossini claims to have wept only three times in his life: the first time over the fiasco of his first opera, the second when he heard Niccolò Paganini play the violin, and finally, when the picnic lunch, a turkey stuffed with truffles, fell overboard on a day's outing on a boat. |
| www.eat-online.net /english/artistic/rossini_on_food.htm (978 words) |
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