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Topic: Round steak

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	Steak - Wikipedia, the free encyclopedia
		A typical steak dinner consists of a steak, with a starchy side dish, often potatoes, occasionally rice, pasta, or beans.
		A well-known accompaniment to steak is prawns or a cooked lobster tail, a combination often called surf and turf.
		Special steak knives are provided along with steak; a steak knife is serrated and sharper than most table knives.
	en.wikipedia.org /wiki/Steak (868 words)

	N101 \| Round Tip Steak (Site not responding. Last check: 2007-10-31)
		Round eye, a boneless steak consisting of the eye of round muscle, tends to be less tender and lends itself well to moist cooking.
		Round steaks can be cooked using either dry or moist heat, depending on the cut.
		Round tip can be broiled or grilled as is, but it’s a good idea to marinate the less tender cuts before broiling or grilling.
	www.n101.com /Static/HNs/Food_Guide/Round_Tip_Steak.htm (1050 words)

	Allrecipes \| More Recipes Like This \| Round Steak and Gravy II (Site not responding. Last check: 2007-10-31)
		Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup.
		Round steak strips are sauteed with green bell pepper strips and simmered with diced tomatoes which are seasoned with garlic and ginger.
		Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
	mrlt.allrecipes.com /mr/26647.asp?lnkid=631 (364 words)

	Cook's Thesaurus: Beef Loin Cuts
		The round is a kind term for the rear end of the carcass.
		Round cuts do well if they're cooked with moist heat, and many of them can also be roasted, as long as they're not overcooked.
		A thick steak cut from a top round roast is called a top round steak, while a thinner steak is simply called a round steak.
	www.foodsubs.com /MeatBeefRound.html (632 words)

	Round Tip Steak (Site not responding. Last check: 2007-10-31)
		It is somewhat less tender than round tip.
		Vacuum-packed round tip steak also shows this purplish color.
		Defrost steak in the refrigerator, allowing 12 to 24 hours, depending on size.
	www.kroger.com /hn/Food_Guide/Round_Tip_Steak.htm (861 words)

	Grass Fed Beef - Recipes
		Ingredients: 1 round steak (2-2 1/2 lbs.); 2 medium onions, chopped; 1 medium bell pepper, chopped; 1 large bell pepper, cut in rings; 1 16 oz.
		Rub the steak with the seasonings and grill over medium-high heat for 5 to 7 minutes per side.
		With Minimal effort: Faster Bottom Round Roast with Cranberries: Substitute a 2- to 3-pound piece of tenderloin (filet mignon) for the chuck or brisket and reduce the cooking time to about 1 hour, or until the internal temperature is 125 to 130 degrees (medium-rare); you can cook it longer than that if you like.
	www.csuchico.edu /agr/grsfdbef/recipes/round.html (848 words)

	Cooks Recipes \| Braised Round Steak Recipe
		Cut steak into serving-size pieces; pound to 1/4-inch thickness between two sheets of waxed paper or plastic wrap.
		Cover, reduce heat, and simmer 1 hour or until steak is fork-tender.
		Return steak to skillet; simmer 2 minutes or until steak is heated through.
	www.cooksrecipes.com /beef/braised-round-steak-recipe.html (94 words)

	Festive Salsa Round Steak Recipe (Site not responding. Last check: 2007-10-31)
		Here is their favorite round steak recipe and it is now a favorite of our family.
		He cut the steak into 1 inch strips, added one fresh jalapeno pepper, and a tablespoon of balsamic vinegar to the Frieder''s ingredients.
		Instead of simmering on the stove, he cooked the round steak slowly in the oven for 2 hrs.
	www.americangrassfedbeef.com /Recipes/salsa-round-steak-recipe.asp (210 words)

	Round steak: the kindest cut
		When Booth started working at the grocery store 25 years ago, round steak arrived at the store as a whole, and meat cutters there cut it into roasts and steaks.
		Booth says one of her customers likes to grill round steak, but to tenderize it, marinades it overnight in milk with his favorite steak seasonings.
		Usually, round steak is sold in pieces ranging from one to two pounds.
	www.suite101.com /article.cfm/modern_appalachian_cooking/100383 (429 words)

	round steak recipes index \| beef steak recipes \| beef recipes
		Although the muscles in the round are as hardworking as those in the chuck, meat from the round is more tender because the muscles all run in one direction.
		The round offers three of the leanest cuts of beef available: eye of round, top round, and round tip.
		Other cuts from this section include: boneless rump roast and bottom round roast, which should be roasted or braised, and round steak, which should be braised.
	www.thatsmyhome.com /cattlemans/round.htm (146 words)

	Allrecipes \| More Recipes Like This \| Apricot Round Steak (Site not responding. Last check: 2007-10-31)
		Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
		Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender.
		Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued.
	mrlt.allrecipes.com /mr/42470.asp?lnkid=631 (353 words)

	Numark \| Round Tip Steak (Site not responding. Last check: 2007-10-31)
		Look for round tip steak that has a clear, red colour.
		While the exterior is bright red, the interior of the meat retains this darker colour.
		Vacuum-packed round tip steak also shows this purplish colour.
	www.numarkpharmacists.com /hn/Food_Guide/Round_Tip_Steak.htm (932 words)

	Elk round steak recipes - ElkMeatShop.Com (Site not responding. Last check: 2007-10-31)
		These mouth watering elk swiss steak recipes are great company fare or a tasty, healthy, hearty dinner for the family.
		Take three pounds of elk round steak and place the steaks in plastic bags and beat with a mallet or roller until they are about 3/16" thick.
		Starting with the most irregular pieces, roll up the round steaks around the stuffing, trying to end up with everything rolled in the elk.
	elkmeatshop.com /elk_meat/baked_swissed_elk.html (483 words)

	Bodybuilding.com - All About Beef: Round Tip Steak!
		The normal color of beef is purplish-red, but it takes on a cherry-red hue, known as the "bloom," when exposed to oxygen.
		To marinate, place round steak in an acid-resistant container, add marinade-1/4 to 1/2 cup (63 to 127g) for each 1 to 2 pounds (0.45 to 0.90 kg) of meat-and turn meat to make sure the liquid touches all surfaces.
		Place steak on a broiler pan 2 to 4 inches (5-10cm) from the heat source.
	www.bodybuilding.com /fun/beefround.htm (935 words)

	Family Round Steak [barbecue] (Site not responding. Last check: 2007-10-31)
		For this recipe, ask your butcher for the top round; it is the most tender part of the round section, the part closest to the sirloin.
		High quality aged meat does not have to be tenderized for the barbecue; however, it is a good idea to treat top round with meat tenderizer.
		As soon as meat is done, transfer onto a slicing board; spread lightly with butter and sprinkle with chopped parsley or watercress.
	www.therecipebox.com /members/box/meat/mea0107.htm (217 words)

	Hormel Foods - Glossary - Top Round Steak, Beef
		The top round steak is basically a smaller cut from the top round roast.
		A thinner steak cut from the top round is simply called a round steak.
		Although the top round steak is flavorful and a bit more tender than other round cuts, it should still be marinated first if it is to be grilled or broiled.
	www.hormel.com /kitchen/glossary.asp?id=36110&catitemid= (166 words)

	Broiling Round Steak in a Toaster Oven? (Site not responding. Last check: 2007-10-31)
		round steak in a toaster oven rather than in my regular oven, and I was
		The poster asked if they could BROIL a round steak in a toaster oven.
		Round steak is typically pretty lean to begin with,
	www.cyclingforums.com /showthread.php?t=244577 (1455 words)

	Cooks.com - Recipes - Round Steak Marinades
		Results 1 - 10 of 142 for round steak marinades.
		This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
		Poke holes in the meat and pour mixture over the round steak.
	www.cooks.com /rec/search/0,1-0,round_steak_marinades,FF.html (223 words)

	Round Steak and Gravy I - All Recipes - Beef
		Cut the steak into 3x3 inch squares and coat with the flour mixture.
		Add the steaks and saute until browned on both sides.
		Bake at 350 degrees F (175 degrees C) for at least one hour, or until steak is tender.
	beef.allrecipes.com /AZ/RoundSteakandGravyBake.asp (214 words)

	Recipe(tried): Oven Round Steak Dinner
		Along with the Round Steak we had Cream Cheesey Mashed Potatoes, Corn, & a Tossed Green Salad with Trader Joes Lemon Ginger Sesame dressing....Brownies for dessert.
		Place bag in roasting pan, add pieces of round steak (which have been lightly salted & peppered)in a single layer.
		Cut an X in top of bag & serve steak with vegetable sauce spooned over each piece.
	www.recipelink.com /gm/8/5714 (142 words)

	Baked Round Steak Recipe
		Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning.
		Place steaks pieces in a 9 X 13 pan that has been sprayed with pam.
		I used bucket steaks (tenderized round steaks) for this.
	www.recipezaar.com /140340 (329 words)

	Recipe Book - Italian Round Steak Roll-ups
		Cut round steak into 4 rectangular pieces and pound with meat mallet to about 1/8-inch thickness.
		Layer each piece of steak with 3 slices of bacon and one fourth of the bread crumb mixture.
		Starting at the wide end, roll steak jelly-roll fashion and tie with string.
	www.txbeef.org /recipe.php3?956677404 (121 words)

	RecipeSource: Swiss Steak(Beef Round)
		Instead she used a little flour mixed with oleo margarine to thicken the sauce into a 'gravy' just before serving.
		I remember our family's swiss steak was coated with flour seasoned with salt and pepper.
		Cubed steak is round steak that the butcher cranks thru a wringer that looks like a torture wrap or waffler.
	www.recipesource.com /main-dishes/meat/beef/11/rec1186.html (221 words)

	Hearty Round Steak Dinner Recipe
		steak into 6 equal portions; place in large baking dish sprayed with cooking spray.
		Mix steak sauce, dressing, onion and garlic; pour over steak.
		at 350°F for 1 hour or until steak is cooked through and potatoes are tender, adding frozen vegetable blend to baking dish after 45 minutes.
	www.kraftfoods.com /recipes/PorkBeefEntrees/BeefOther/HeartyRoundSteakDinner.html (92 words)

	Recipe: Swiss Steak
		The sauce makes a nice tasty gravy, this is great served with mashed potatoes.
		With a meat pounder or edge of a saucer, pound flour, salt and pepper into both sides of steak.
		In a large skillet heat oil and brown the steak on both sides.
	www.donogh.com /cooking/beef/swiss.shtml (117 words)

	Saucy Round Steak for 50, Growlies for Groups (Site not responding. Last check: 2007-10-31)
		Roll steak in flour, salt and pepper mixture.
		Brown steak in a fry pan with small amount of oil.
		Layer a pan with meat then vegetables and repeat until meat and vegetables are gone.
	www.angelfire.com /bc/incredible/xSF90swissteak.html (57 words)

	Round Steak: The Kindest Cut
		I like this with mashed potatoes, green beans, corn on the cob, and tomato slices, especially in the summer when the vegetables are good.
		Dip steak in flour-crumb mixture and brown on both sides in olive oil.
		There are other flavor options for round steak, and they are great in the slow cooker.
	homeandgarden.preferredconsumer.com /cooking/main_dishes/round_steak.html (862 words)

	SMOTHERED ROUND STEAK & GRAVY (Recipe) @ Emeril's dot com
		Season each side of round steak with 1 teaspoon of the Creole Seasoning and 1 teaspoon of Worcestershire sauce.
		Place the steak in pot and cook, browning evenly on both sides, about 20 minutes.
		Add 1 cup of the chopped onions and continue to brown for 10 minutes longer, turning the steak several times.
	www.emerils.com /recipes/by_name/smothered_round_steak_&_gravy.html (144 words)

	The Food Timeline: history notes-meat
		Oyster houses and steak houses (separatetly, not together!) and were all the rage of the rich and wealthy at the turn of the last century.
		The steak is best grilled; to ensure perfection, a double gridiron, well oiled, is recommended, and some authorities insist upon the envelopment of the steak in two thin slices of beef (any lean part; it can be put in the stock pot afterwards), to protect the exterior, as it should not be allowed to harden.
		This steak is a round steak dipped in batter and flour and other secret ingredients, then fried in a skillet on the stove.
	www.foodtimeline.org /foodmeats.html (18965 words)

	round restaurant table (Site not responding. Last check: 2007-10-31)
		name round table knight of the kitchen table knight of the round table knight picture round table knight restaurant round table knight round table were who knob hill cabinet hardware knob lake rock...
		E m p l o y m e n t Join the Round Table Pizza team Select the city where the restaurant you want to apply at is located.
		Nevertheless, just in front of the extreme end of the iron seat stood a small round restaurant table, and on this stood a small bottle of Chablis and a plate of almonds and raisins.
	round.tableszone.com /roundrestauranttable (1058 words)

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