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| | Rui Costa |
 | | Costa, R., Mayntz, M. and Sender, G. Changes of milk compounds and fatty acid composition during suckling meals and the effect of after-stimulation on fatty acid composition in cows' milk. |
 | | Costa, R.M. and Silva, A.J. Molecular and cellular mechanisms underlying the cognitive deficits associated with Neurofibromatosis type I. Journal of Child Neurology, 17, 622-626. |
 | | Costa, R.M., Elgersma, Y. and Silva, A.J. Modeling cognitive disorders: from genes to therapies. |
| www.duke.edu /~costa (627 words) |
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