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theSpoke.net |
 | | Runcible Spoon are used primarily for eating liquid or semi-liquid foods, such as soup, stew, or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. |
 | | Runcible Spoon The earlier English Runcible Spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. |
 | | Runcible Spoon During The Restoration[citation needed], Runcible Spoon the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the pied de biche, or hinds foot. |
| thespoke.net /blogs/runcible-spoon/default.aspx (490 words) |
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