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| | Russian Cookbooks |
 | | The authors, a Soviet emigre pianist from Moscow and her British art historian husband, offer essays on the history of Russian, Baltic, Georgian, Central Asian, Ukrainian and Armenian foods, including the influences of climate, geography and conquest on the development of distinctive flavors. |
 | | All are easy to read and follow, and are accompanied by a short history of the area or region in which the food originated as well as descriptions of feasts from literary works and sample menus for all occasions. |
 | | She also provides details about Mennonite homes, music, education and even stove design, while surveying contemporary members of the clan about their lives, meals and customs..... |
| www.iarelative.com /books/russian.htm (1093 words) |
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