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	Russian cuisine and Russian cooking recipes
		Russian dishes are easy to cook and they do not demand much skill and special ingredients, they do not need exotic equipment and tool and everybody who knows how to hold a cooking knife and how to peel potatoes can cook delicious Russian dishes.
		The typical Russian soups are schi (soup with cabbage or sauerkraut)m borsch (beet and cabbage soup), rassolnik (soup with pickled cucumbers), okroshka (cold kvass soup), solyanka (soup with vegetables, pickled cucumbers, olives and bits of meat) and pohlyobka
		The abundance of berries, mushroom, and honey in Russian cuisine is accounted for by the country's vast expanses, especially in the north.
	russian-crafts.com /russian-cuisine.html (821 words)

	Russian Cuisine and Cooking. Russian Food Store.
		Russian Cuisine represents a wonderful bouquet of many cultural traditions and influences that have been absorbed over many centuries.
		For instance, a drink, as Russian today as tea, was brought to Russia as the most precious gift from a Mongolian khan.
		However, the basic food of Russian cuisine go back to ancient times and include all kinds of vegetables, mushrooms, meat, milk products, honey, fruits and berries, and a variety of wheat, barley, and rye grains.
	www.russianfoods.com /cuisine/room/default.asp (432 words)

	Russian Cuisine - CookbookWiki (Site not responding. Last check: 2007-10-20)
		Some Russians stick with the original recipes for some of their traditional dishes, such as Pelmeni or meat dishes, while others prefer to bring new life to old recipes and add new ingredients and exotic spices which were unknown to Russians hundreds of years ago.
		Although one would expect the cuisine of the Russian steps to be very simple and Spartan in taste and appearance, the fact is that the modern cuisine styles are spicy and tasty.
		Russian chefs are passionate about their traditional dishes and they enjoy presenting them to foreigners who have never tasted them before.
	www.cookbookwiki.com /Russian_Cuisine (1259 words)

	www.allcafe.info / english version / The reading room / Cuisines / Russian Cuisine / SCHI AND KASHA - ARE OUR FOOD ... (Site not responding. Last check: 2007-10-20)
		Many nationalities, which were joined to the Russian Empire and later to the USSR, enriched Russian cuisine with dishes that were generally and eagerly recognized by the Russians as their national ones.
		For example, one of the inventions of Russian cuisine was vinegret, which is known as a "Russian Salad".
		The major advantage of Russian cuisine is in its diversity, readiness to adopt and, what is more important, to adapt different culinary traditions.
	www.allcafe.info /english/readingroom/cuisines/russian/350 (1713 words)

	Russian Restaurant Menus (Site not responding. Last check: 2007-10-20)
		Russian cuisine is one of the most popular and widely spread in the world.
		So in the end these recipes are Russian only by name, something like "Pork with Russian sauce", "Russian cutlets" etc. In opposite the every-day dishes that are cooked of common products and in limited time range, reflect the real Russian cuisine and they give the real impression about Russian cuisine.
		Russian women were famous for their skills in making different sorts of cookies: blini (pancakes), kulebyakas, rasstegais, cheese cakes, spice-cakes, etc. Howere, especially popular were patties made from soudough.
	www.ucmenus.co.uk /html/russian.html (809 words)

	Epinions.com - Background on Russian cuisine and Russian restaurants in New York
		It is typically heavy on fats and carbohydrates, but older Russian restaurants in New York have altered their cooking to adapt to the healthier western approach to food.
		Russians like their food sour and tangy; thus, pickled vegetables abound, while sour cream, lemon juice, vinegar, and lately capers, are very common ingredients.
		MEAT: Russian cuisine incorporates both European and Mediterranean influences, and meat dishes include lamb as frequently as beef, pork, and chicken.
	www.epinions.com /content_2439356548 (1576 words)

	[No title] (Site not responding. Last check: 2007-10-20)
		Russian cuisine differs by the great variety of cold and hot appetizers unique in the world.
		The Russian cuisine was always varied and constantly in a state of change, due to the enormous size of the country.
		Original and varied, Russian cuisine is famous for exotic soups, cabbage schi and solyanka, which is made of assorted meats.
	lycos.com /info/russian-cuisine.html (352 words)

	Russian Cuisine
		While the wealthy dined on caviar, pheasants, creamed chicken and ice cream, the peasants developed their own cuisine that is unequalled for its versatility and variety in the face of the resources at hand.
		When Russian cuisine first moved beyond its own borders, it was the dishes of the royal table that defined the food of the nation.
		Russian cuisine, like Chinese and US and European regional cuisine, is in reality a cornucopia of styles and recipes, with a dish in Chechnya bearing little resemblance to the same dish in Leningrad.
	www.quick.com.au /food/russian_cuisine.php (793 words)

	Russian Culture: Russian Cuisine
		Russian cuisine has developed over a long period, adopting different dishes from many different countries but at the same time it has retained many of its own traditions.
		During the Moscow period, Russian cuisine was separated into 2 different types of cuisine, one for the rich and one for the poor.
		In 2004, the population of the Russian Federation was 143,782,338.
	www.guidetorussia.org /culture/russian-cuisine.shtml (1678 words)

	Authentic Russian Recipes, History, Cuisine of European Nobility (Site not responding. Last check: 2007-10-20)
		The problem was that Russian cuisine consists of two parts: the cuisine of people and the cuisine of nobility.
		Russian nobility was very well integrated into the Europe and shared the same cuisine with the nobility of Germany, France, Austria, Italy, Spain, and Great Britain.
		The cuisine of nobility is the European cream of the crop recipes shared between nobility of the Old World for centuries.
	www.russiancuisine.us (338 words)

	Russian Food - Russian Restaurants London, Russian Cuisine
		Russian food may be much maligned and misunderstood, with most people's vision of eating in Russia clouded by images of empty shelves in supermarkets.
		Milk, cream and cheese are often used in Russian cooking as are rye flour, dried peas and beans.
		Whilst Russian restaurants only make up a small portion of London restaurants it is still possible to sample Russian food in the capital and they are cerainly worth seeking out.
	www.viewlondon.co.uk /russian-food_index.html (373 words)

	Russian Cuisine News
		Traditionally, Russian cuisine has not been the healthiest on the planet, but it doesn't have to be so.
		A feast fit for a Muscovite: Dining in the Russian capital Russian cuisine is famous for caviar, vodka, blinis and borscht - and, in the days of Soviet package tours, for watery cabbage and gristly beef at the...
		Russian cuisine is famous for caviar, vodka, blinis and borscht - and, in the days of Soviet package tours, for watery cabbage and gristly beef at the Intourist Hotel.
	www.topix.net /food/russian (458 words)

	Russian Legacy.com \| Russian Cuisine - History & Recipes
		Traditional Russian cuisine, an important part of Russian national culture, arouses a keen interest both in Russia itself and around the world.
		Russian people were engaged in ploughing since time immemorial and so bread played a very significant part in their diet.
		Russian cuisine was renowned for diverse delicacies, especially refreshments, made of fish.
	www.russianlegacy.com /en/go_to/culture/russian_cuisine/russian_cuisine.htm (360 words)

	Authentic Russian Recipes, Cuisine and Cooking
		to the world of authentic Russian cuisine and cooking recipes, the place for lovers of delicious dishes and culture of the Rus.
		In our Russian recipes cookbook you'll find a great number of palatable dishes (hors-d'oeuvres, main courses, desserts, beverages etc.) from ancient times to the present.
		Russian dresses, shirts and head-dresses and footwear in a range of colors and styles.
	www.ruscuisine.com (230 words)

	Russian Cuisine (Site not responding. Last check: 2007-10-20)
		On assimilating the best culinary traditions of the ancient civilizations of the West and East, Russian cuisine has acquired a distinctive character of its own.
		Suffice it to mention such typical Russian specialties as fish monastery style, suckling pig roasted in dough, honey cakes and fruit liqueurs.
		The Russians favorite drink on festive occasions was vodka, a reliable protection from catching cold and good for warming oneself on a frosty day.
	www.russiangiftsnina.com /russiancuisine2.html (410 words)

	Books with Russian cooking recipes
		Banned in Molokhovets's native country since the Russian Revolution, this gastronomic standard for pre-Revolutionary upper- and middle-class Russian households has been impressively translated and edited by food historian and Harvard research associate Toomre.
		The Art of Russian Cuisine is almost as immense as the vast expanses of Mother Russia.
		This book is a comprehensive and fascinating collection of recipes that have been gathered from this region, which stretches from the Baltic Sea in the north to the Black SEa in the south.
	russian-crafts.com /books/cuisine.html (556 words)

	M&M Art Travel - Russian Cuisine
		The dark Russian bread found in most homes and many restaurants can be dense, and it will stay with you in a most pleasant manner throughout the day.
		Russians are great lovers of pelmeni, small Siberian meat pies boiled in broth, and different pies with vegetable and meat fillings.
		Russians staples are chicken, seafood, beef, pork, and a large variety of fish fixed in too many ways to describe.
	www.mmarttravel.com /russcuisine/russcuisine.php (391 words)

	Amazon.com: The Art of Russian Cuisine: Books: Anne Volokh,Mavis Manus (Site not responding. Last check: 2007-10-20)
		Anne Volokh, a Russian food writer who eventually emigrated to the U.S., enlivens her work by including passages from Russian literature and historical works.
		If Russian food interests you, The Art of Russian Cuisine is worth having for its traditional recipes and the enlightening exploration of their origins.
		Thorough, well presented exploration of Russian cuisine, with ample instructions with ingredients that are easy to acquire.
	www.amazon.com /Art-Russian-Cuisine-Anne-Volokh/dp/0020381026 (2103 words)

	Russian Cuisine
		To many, Russian food conjures up images of cabbage, beetroot (beets), fl bread, and empty supermarket shelves, but those who have actually visited a home in Russia will tell stories of great feasts placed before them.
		Previously, dinner was served with all the dishes on the table at once, which although attractive meant that the food was often cold or spoilt before it was eaten.
		Due to the vast nature of the Soviet Union, Russian cuisine calls upon the bounty of fish available in its lakes, rivers and seas, which can be either salted, marinated or smoked.
	www.suite101.com /article.cfm/european_food/18456 (358 words)

	ThirdAge - Gourmet Newsletter - Best of Russian Cuisine
		Click to Russian Foods is a handy reminder of the classy cuisine found in that former empire beyond the steppes.
		It consists a fish called siomga, thinly sliced and accompanied by lemon slices, plus cold smoked sea bass and a lighter sort of trout that is a smaller member of the salmon family.
		Russian Foods has guidance in other areas of the Slavic cuisine, include the nation's various teas (of which its people drink considerably more than vodka) and a range of other recipes -- including, if you must, the beet broth called borscht.
	www.thirdage.com /news/archive/ALT21000225-02.html (218 words)

	Business activities
		Important Notes Regarding Legalization of Documents by Russian Consular Offices in the U.S.A. lease be advised that the United States and the Russian Federation are signatories to the Hague Convention of October 5, 1961.
		Nonetheless, according to the established common practice, official organizations in the Russian Federation may not accept foreign documents if they are not accompanied by a certified translations; many organizations require certified translations to be legalized by consular offices of the Russian Federation in the countries where the documents originated.
		In compliance with the Russian Federal Law of December 26, 1995 "On Joint-Stock Companies" (in effect since January 1, 1996) constituent documents of joint-stock companies with foreign investment founded before January 1, 1996, are subject to adjustment to the standards of the aforementioned Federal Law before July 1, 1997.
	www.russianembassy.org /CONSULAT/BSN_ACT.HTM (1474 words)

	Russian food - traditional food in Russia and authentic Russian recipes and cuisine -- WayToRussia.Net Guide to Russia
		So, Russian food in general is a set of traditional meals, which most Russians eat not too often.
		So, the essential components of Russian cuisine are those, which provide more carbohydrates and fat rather than proteins.
		Russian Desserts: Bliny (pancakes), syrniki (made of quark), honey and many more sweet things to make you happy...
	www.waytorussia.net /WhatIsRussia/RussianFood.html (373 words)

	Ukrainian cuisine - Wikipedia, the free encyclopedia
		Ukrainian cuisine has a rich history and offers a wide variety of dishes.
		The cuisine of Ukraine has also influenced the cuisines of other neighbouring countries, e.g.
		Cuisine • Wine • Dance • Sport • Music • Name • Famous Ukrainians • Flag • Coat of arms • National anthem • Hero ...
	en.wikipedia.org /wiki/Ukrainian_cuisine (1159 words)

	Insight into the history of Russian cuisine
		Therefore, it is only patties that belong to the traditional Russian cuisine.
		However, it is not customary in the tradition of Russian kitchen to mix different ingredients together like they do in the West.
		During the Soviet period Russian cuisine was enriched by culinary traditions of other allied republics of the union.
	www.foreign-love.com /history_of_russian_cuisine.html (324 words)

	cuisine (Site not responding. Last check: 2007-10-20)
		The Russian word for beer is "peeva." Their main beer is Baltika and is sold in degrees of strength.
		The Russian people live close to the earth by growing their food and not using a lot of artificial ingredients or preservatives.
		I credit this to the fact that the Russian food was "pure" and "real", as opposed to ours which a lot of times is full of artificial tastes and preservatives.
	www.community.k12.mo.us /school/staff/bertels/russia/cuisine.html (1507 words)

	Russian cuisine restaurants in Moscow, Russia: Pushkin, Red Square, OGI and others - WayToRussia.Net
		The lisitng of the most popular Russian cuisine restaurants in Moscow.
		The speciality of this restaurant is its menu, which was compiled of various ancient Russian recipes recovered by the chef in historical archives.
		This restaurant is very popular among locals, the interior is made in a kitsch way, and the music is Russian pop and folk songs.
	www.waytorussia.net /Moscow/EatRussian.html (721 words)

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