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Topic: Rye beer

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	Beer - Printer-friendly - MSN Encarta
		Bock and doppel bock beer are usually brewed in the winter and consumed in the spring.
		Rye beer, as its name suggests, is made with rye, but it may also be combined with oats.
		Rye beer is native to Eastern, Central, and Baltic Europe but more recently has been produced by breweries in the Pacific Northwest of the United States.
	encarta.msn.com /text_761572429___12/Beer.html (749 words)

	Beer Cookery (Site not responding. Last check: 2007-10-10)
		Beer as a beverage can be so satisfying and flavorful that it is often overlooked as a cooking liquid and baking ingredient.
		Beer naturally has a slightly bitter flavor—it comes from the hops—and if too much is used in any recipe it could easily overpower the entire dish.
		And while it may sound odd to incorporate beer into a recipe such as chocolate cake, the sweetness of the sugar and slight bitterness in the chocolate marry well with the flavor of beer.
	members.localnet.com /~jgeorge/beer.htm (1197 words)

	Rye beer - Wikipedia, the free encyclopedia
		Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
		In the United States another style of rye beer is being developed by homebrewers and microbrewers.
		Finnish sahti is another style of rye beer, produced by brewing rye with juniper berries and wild yeast.
	en.wikipedia.org /wiki/Rye_beer (221 words)

	Rye Information - Online Prescription Medication Directory (Site not responding. Last check: 2007-10-10)
		Rye (Secale cereale) is a grass grown extensively as a grain and forage crop.
		Rye grain is used for flour, rye bread, rye beer, some whiskies, some vodkas, and animal fodder.
		Rye can also be used to make homemade sparkling wine by adding sugar and a few grains of rye to the wine during the bottling process.
	www.prescriptiondrug-info.com /drug_information_online.asp?title=Rye (683 words)

	Beer - MSN Encarta
		Although no one knows its exact origins, some agricultural historians believe that the first beer may have been produced accidentally when a stash of grain was soaked by rain and then warmed by the sun.
		More recently, brewers have returned to some of the older ways of making beer, such as brewing in smaller batches and forgoing filtration and pasteurization to produce beers that retain more of the flavor and character imparted by the yeast during fermentation.
		Microbreweries and brewpubs (small breweries that produce handcrafted, high-quality beer in smaller quantities—less than 15,000 barrels a year) are returning to regions recently dominated by large, industrial breweries, particularly in the United States.
	encarta.msn.com /encyclopedia_761572429_2/Beer.html (1214 words)

	BT - Brewing with Rye
		The subtlety of the rye flavor is due to a variety of factors, including the amount of rye used in the recipe, the form of rye used, the hopping level, the type of yeast used in the recipe, and the other ingredients involved in the brew.
		Rye's chemical makeup makes it tricky to use, although the more you know about its properties, the fewer problems you are likely to encounter when using it in beer.
		Rye flakes may provide the most trouble-free source of rye for your recipe; rye flakes available from Briess Malting Company (Chilton, Wisconsin) disintegrate readily and can be obtained through homebrew supply stores.
	www.brewingtechniques.com /library/backissues/issue1.3/hayden.html (2344 words)

	Press: Rye in July (Site not responding. Last check: 2007-10-10)
		Rye's contribution to a beer is more subtle than defining and the mass market this beer was targeted for was mostly indifferent.
		Rye is more commonly associated with whiskey and intensely flavorful bread, but its use in beer is not so much to remind the imbiber of rye but to compliment and enhance the other elements in a beer's profile.
		Rye has a tendency to slightly dry the beer and make the overall beer more complex, but added in the right amount and handled properly in production, rye can impart a slight spiciness, graininess and distinct flavor to a beer, especially in the finish.
	www.anchoragepress.com /archives/document5846.html (816 words)

	Rye whisky - Wikipedia, the free encyclopedia
		In the United States, "rye whiskey" is, by law, made from a mash of at least 51 percent rye.
		The whiskey is made from 100 percent malted rye, and is one of the few single malt whiskey produced in the United States.
		"Rock and Rye" is a liqueur made from rye whiskey with fruit flavorings (primarily citrus), with a bit of rock candy (crystallized sucrose) in the bottle, or alternatively a toddy made with rye whiskey, bitters and rock candy.
	en.wikipedia.org /wiki/Rye_whiskey (353 words)

	Free State Lemon Grass Rye from Free State Brewing Company \| BeerPal.com (Site not responding. Last check: 2007-10-10)
		This refreshing and unique beer is made from a base of pale malt and Munich malt.
		The unique flavors come from the use of about 25% flaked rye which adds a fresh (some describe it as minty) flavor and smooth texture as well as about 40 lbs of fresh lemon grass for a fresh citrusy background.
		This beer is gently hopped with Galena and Hersbrucker hops.
	www.beerpal.com /Free-State-Lemon-Grass-Rye-Beer/3072 (176 words)

	Stove Made RyePA With Homebrew
		If you have ever had a great rye beer then you probably understand why rye is such a popular addition to so many great beers.
		Derek Osborn at BJ's Brewery in Chandler, Arizona won a medal at the 2002 GABF for his Juniper Rye beer, which I heard was interesting.
		The Hop Rod Rye will be one of the first beers that I brew when I'm able to brew all grain again, and this time, I will definitely remember those rice hulls.
	www.beerdude.com /hbf_nov02.shtml (695 words)

	15. German Wheat and Rye Beer - BJCP Style Guidelines
		The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable.
		Comments: American-style rye beers, or traditional beer styles with enough rye added to give a noticeable rye character should be entered in the specialty beer category instead.
		Rye is a huskless grain and is difficult to mash, often resulting in a gummy mash texture that is prone to sticking.
	www.bjcp.org /styles04/Category15.html (1884 words)

	The Prague Post Online
		Beer historians note that 1842's glorious discovery of the Pilsner brewing style coincided with the serendipitous availability of three key ingredients.
		Rye beers are slightly peppery and sour-sweet, just like that of their baked cousins.
		Dockal notes that although rye beer is often made as an ale, with top-fermenting yeast, Pivovarsky dum's version is a lager, using traditional Pilsner's bottom-fermenting yeast.
	www.praguepost.com /P03/2005/Art/0303/featu3.php (671 words)

	Oxford Bottled Beer Database: O'Hanlon's Organic Rye Beer (Site not responding. Last check: 2007-10-10)
		Nose consists of rye, light malt and a grassy, barley-husk aroma, with hints of banana and marzipan.
		This is Britain's first organic rye beer and a brave attempt to give the chance to sample a style that is popular in Germany.
		It is not universally practiced since it is not appropriate for all beer styles, although naturally enough it is widely used in brewing pale ale-type beers of the sort that made Burton famous.
	www.bottledbeer.co.uk /beer.asp?BeerID=1218 (1068 words)

	Microbrew Rye Ale Made With Five Hops Specialty Malts
		By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste.
		The Terrapin Rye Pale Ale was released in Athens, GA in April of 2002 at the Classic City Brew Fest.
		Six months later this beer which was sold only in Athens was awarded the American Pale Ale Gold Medal at the 2002 Great American Beer Festival, the most prestigious competition in North America.
	www.terrapinbeer.com /beers/rye.pale.ale.php (162 words)

	Untitled Document (Site not responding. Last check: 2007-10-10)
		Of the 2,357 different beers crafted at 370 breweries nationwide in 69 assorted styles, only a handful found their way to the top of the judges' lists at last weekend's Great American Beer Festival in Denver.
		Smuggler's head brew master, Chris Fish, was awarded a gold medal for his Rocky Mountain Rye brew in the rye beer category last Saturday afternoon at the Convention Center in Denver, as thousands of his peers and fellow beer connoisseurs looked on.
		GABF is the largest beer tasting and judging event in the nation, and Fish said that receiving the coveted gold medal for one of his concoctions was one of the highlights of his eight-year beer-brewing career.
	www.telluridewatch.com /archive_news/2005/october/100705/smugglers.htm (543 words)

	Allrecipes \| Recipe Reviews: Rye Beer Bread
		“Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other.
		I followed the recipe and used a beer that we drink, but the taste was just off.
		I used whole wheat instead of rye and I used honey instead of sugar.
	allrecipes.com /Recipe/Rye-Beer-Bread/Reviews.aspx (516 words)

	Free State's Complete Beer List
		These beers are often dry-hopped (aged on fresh hops) in the cask for an extra boost of hop flavor and aroma.
		This beer is generously hopped with centennial and Chinook hops in the kettle, cascades in the hop jack and finally, a healthy dose of pungent columbus hops for dry-hopping.
		The beer came to be known as "Imperial" Stout due to it's popularity in Russia where the Empress Catherine the Great commissioned a British brewery to supply the Imperial Court with the strong ale.
	www.freestatebrewing.com /FSBAllBeers.html (8220 words)

	Press: Rye I oughta (Site not responding. Last check: 2007-10-10)
		Wheat beers are a traditional summertime choice, and most of our breweries, brewpubs and bars have one or two to offer heated patrons, but they’re not the only hot-weather quencher.
		He decided that the rye beer he brewed last year needed more color, so he used a little fl malt to give it a nice red tone.
		Bocks tend to finish malty-sweet; you’d think rye would dry them out, but my sample proved that all of the bock character remained while the rye was definitely present (Wendling used 30 percent rye in this beer).
	www.anchoragepress.com /archives/documentb047.html (786 words)

	Terrapin Beer Athens, GA Microbrew Ale Pilsner
		Terrapin Beer Company was founded by two brewers who share a commitment to to creating world class beers unsurpassed in character and flavor.
		When a GA law capping beers at 6% alcohol was overturned in 2004 Spike and John turned their attention to creating a line of seasonal beers that pushed the envelope of traditional brewing.
		It was this desire to challenge the palates of beer drinkers everywhere that led to the creation of the Monster Beer Tour.
	www.terrapinbeer.com /people/story.php (554 words)

	Food & Recepes (Site not responding. Last check: 2007-10-10)
		Pour the beer over the meat, add salt and pepper, lower the heat to the lowest setting, cover the pot and let stew for 1 - 1 1/2 hours, stirring occasionally, adding water or more beer if needed.
		In a cup mix together yeast, ¼ of the beer and one tablespoon of flour.
		Beer needs to be room temperature (if beer is cold the yeast will not rise!) Add the yeast mixture and the rest of the beer to the bowl and using a hook attachment knead until the dough no longer sticks to the side of the bowl.
	www.czechbeer.com /czfood.htm (354 words)

	A Good Beer Blog (Site not responding. Last check: 2007-10-10)
		It was full bore and a bit harsh - a sort of beer evocative of the crust of the darkest Balkan-est rye loaf there was - not that that is a bad thing.
		I have had questions in the past about this brewery (thought I've had a better taste of their beer on tap at the Kingston Brew Pub) but I understand the brewery had those questions, too, and now it's is called Barley Days Brewery...and they still are making that cherry porter.
		And it is a personality driven take on that history with much about the lives of the immigrants who became affluent from the creation of the macro-brew industry and also, in the last quarter of the book, the lives of those involves with the micro-brewing revival starting in the 1960s.
	beerblog.genx40.com (3413 words)

	The Church Brew Works - Roggen Beer (Site not responding. Last check: 2007-10-10)
		Rye is not an uncommon ingredient in alcoholic beverages.
		Perhaps you have heard of Rye whiskey, which is whiskey made with part or all Rye malt.
		As far as beer is concerned, Roggen beers have been brewed in Germany and other parts of Europe for many years.
	www.churchbrew.com /beer/roggen2002.html (220 words)

	Epinions.com - Dick's Rye Ale (Site not responding. Last check: 2007-10-10)
		In Germany, wheat beers (which use barley in the mash but generally can run between 50% and 70% wheat) have become so popular that they account for one of every five beers sold there.
		This is a stronger, fuller rye beer than is commonly found in Russia, where a rye beverage called kvass.
		There’s a definite rye character present that can only be described as reminiscent of chewing the seeds in a hearty slice of rye bread.
	www.epinions.com /content_1933549700 (624 words)

	Flat Branch Pub & Brewing - Browse the Beers
		Wit is one of the wheat beers of Belgium.
		The cloudy appearence of the beer is due to the yeast that remains in suspension.
		A portion of the rye is a crystal rye that contributes the rich reddish copper color.
	www.flatbranch.com /beers.asp (4492 words)

	Beer, Brewery, Brewmaster, Microbrewery and Restaurant in Schaumburg, Illinois (Site not responding. Last check: 2007-10-10)
		This beer is made with imported Canadian malted barley, malted German rye and spicy German hopps and then fermented with our house ale yeast.
		Since 1998, he continued to create the best micro brewed beer around and contributed to winning national and industry awards.
		In April 2004 Jim was promoted to brewmaster for Elgin and Schaumburg and continues to bring Prairie Rock guest some of he finest beer in America.
	www.prairierockbrewingcompany.com /schaumburg/beer.shtml (667 words)

	Beer Rye Bread (Site not responding. Last check: 2007-10-10)
		The place brewed their own beer and said they used the malt in the bread.
		Add the milk, beer, and malt and mix the whole thing until it's blended.
		Add the rye and butter, and knead the dough until it's smooth and elastic.
	mysite.verizon.net /cciaffone/cookbook/beerye.html (265 words)

	Quick Rye Beer Bread
		In a small saucepan, heat the beer, 2 tablespoons of honey, and oil until warm.
		Meanwhile, dissolve the yeast (and an additional tablespoon of honey, if you wish) in warm water in a large, warm bowl.
		To the yeast mixtue, add the warmed beer mixture, caraway seeds, salt, garlic powder, and 1 1/2 cups of the combined flours.
	home.ivillage.com /cooking/recipes/print/0,,gv70,00.html (177 words)

	Phoenix Imports, Ltd.
		O’Hanlon’s Rye is brewed in Devon, in the South West of England, using only the finest ingredients and fresh clear water from the farm’s own well.
		Rye beers are a traditional feature of Russian and German brewing, but little known to British drinkers.
		Bottle-conditioning—a secondary fermentation in the bottle—produces a natural sparkle and a sediment, characteristic of all live, natural beers.
	www.mythbirdbeer.com /OHanlonsOriginalRye.shtml (244 words)

	6. Light Hybrid Beer - BJCP Style Guidelines
		Clarity may range from brilliant to hazy with yeast approximating the German hefeweizen style of beer.
		History: Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
		American Rye Beers can follow the same general guidelines, substituting rye for some or all of the wheat.
	www.bjcp.org /styles04/Category6.html (1466 words)

	BYO - Estonian Rye Beer
		Crush together crystal malt, Vienna malt, chocolate malt, malted rye and malted wheat.
		If you can come up with a convenient and sanitary hop-back arrangement, you can achieve a kind of dry-hop touch to this beer by racking it through the hop-back filled with fresh green juniper branches on the way to the fermenter (or to your wort chiller) while it is still warm.
		Here are step-by-step instructions to walk you through your first homemade batch of beer.
	byo.com /recipe/172.html (688 words)

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