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| | Mandarine Napoléon (Site not responding. Last check: 2007-10-25) |
 | | Mandarine Napoléon is an orange-flavoured liqueur with a cognac base. |
 | | Mandarin peel from Sicily is chopped finely and steeped in cognac, then filtered, then added to alcohol, sugar, and 21 spices and herbs (they are secret, of course, but supposedly include clover, coriander, cumin and green tea). |
 | | Though thought of as a French liqueur, it is actually made in Seclin, Belgium by ETS Fourcroy SA company. |
| www.practicallyedible.com /edible.nsf/pages/ed.2212 (344 words) |
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